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Search: Posts Made By: Krid
Forum: Sponsor Giveaways 01-06-2014, 04:19 PM
Replies: 3,249
Views: 81,862
Posted By Krid
Gimme!

Gimme!
Forum: Sponsor Giveaways 11-21-2013, 08:04 PM
Replies: 2,851
Views: 85,769
Posted By Krid
Count me in!

Count me in!
Forum: Bottling/Kegging 10-28-2013, 04:24 PM
Replies: 6
Views: 436
Posted By Krid
Funny how that goes...

Funny how that goes...
Forum: Bottling/Kegging 10-26-2013, 03:52 PM
Replies: 6
Views: 436
Posted By Krid
Great! Thanks.

Great!

Thanks.
Forum: Bottling/Kegging 10-26-2013, 03:47 PM
Replies: 6
Views: 436
Posted By Krid
Force carbonating multiple kegs simultaneously?

Hi there.

I've been kegging for over a year and haven't run into this situation yet:

I have 3 kegs I want to force carbonate at the same time and was wondering if there is anything that makes...
Forum: Group Buys 09-07-2013, 06:47 PM
Replies: 161
Views: 9,780
Posted By Krid
Glad to see the group buy back up! I'd like...

Glad to see the group buy back up!

I'd like a bag of CM 2-row, and a bag of CM Munich.

Danke.
Forum: Sponsor Giveaways 08-29-2013, 11:21 PM
Replies: 2,148
Views: 61,653
Posted By Krid
Sign me up!

Sign me up!
Forum: Sponsor Giveaways 08-01-2013, 03:28 PM
Replies: 2,429
Views: 88,170
Posted By Krid
Sign me up!

Sign me up!
Forum: Fermentation & Yeast 07-05-2013, 10:23 PM
Replies: 249
Views: 59,606
Posted By Krid
More Belle Saison info. I made a Belgian IPA...

More Belle Saison info. I made a Belgian IPA mashed unintentionally long and low and pitched a Belle Saison slurry. OG 1056. FG 1000. Checked my hydrometer and everything. This yeast is a beast.
Forum: General Beer Discussion 07-03-2013, 02:46 PM
Replies: 14
Views: 2,105
Posted By Krid
Nice.

Nice.
Forum: General Beer Discussion 07-03-2013, 12:09 PM
Replies: 14
Views: 2,105
Posted By Krid
Anyone care to post a favorite Cream Ale recipe? ...

Anyone care to post a favorite Cream Ale recipe? Here's one I made:

5.5 gallons
mash 150F 60 min

4 lbs 2row
4 lbs Pilsner
1 lb Flaked Corn
8 oz. Piloncillo Sugar
8 oz. Carapils
Forum: General Beer Discussion 07-01-2013, 02:10 PM
Replies: 14
Views: 2,105
Posted By Krid
I did go through the BJCP guidelines via...

I did go through the BJCP guidelines via Beersmith, and despite the differences it seems like there is at least some potential for overlap. So in a nutshell:

Cream Ale - mandatory corn / adjunct,...
Forum: General Beer Discussion 07-01-2013, 04:03 AM
Replies: 14
Views: 2,105
Posted By Krid
American Pale Ale vs. Cream Ale vs. Blonde Ale

What are the fundamental differences?

Discuss.
Forum: Recipes/Ingredients 06-26-2013, 02:12 PM
Replies: 13
Views: 549
Posted By Krid
I brewed it last Friday, swapping the crystal 20...

I brewed it last Friday, swapping the crystal 20 for munich. The original is one of my favorite beers, but I'll post in a couple weeks when its all bottle conditioned and ready to go.

Thanks for...
Forum: Recipes/Ingredients 06-19-2013, 02:07 PM
Replies: 13
Views: 549
Posted By Krid
That was kind of my thinking. The "kitchen sink"...

That was kind of my thinking. The "kitchen sink" approach to a saison recipe...
Forum: Recipes/Ingredients 06-18-2013, 04:31 PM
Replies: 13
Views: 549
Posted By Krid
Cool. I think I will give it a shot. I use...

Cool. I think I will give it a shot. I use wheat in mine as well. And rye. Rye and saisons are like peanut butter and jelly IMHO...
Forum: Recipes/Ingredients 06-18-2013, 03:05 PM
Replies: 13
Views: 549
Posted By Krid
Tinkering with a saison recipe...

I have a recipe for a saison that I am about to brew for the 6th time. I put the recipe together when I first started brewing before I had a real grasp on what all my ingredients were doing. Long...
Forum: Recipes/Ingredients 05-26-2013, 05:06 PM
Replies: 3
Views: 399
Posted By Krid
Belgian IPA hops ideas/schedules

Howdy.

Wanted to throw down a Belgian IPA and was looking for hopping ideas. I was going to try and keep it belgian with something along the lines of Styrian Goldings for bittering, Tettnang for...
Forum: Bottling/Kegging 05-17-2013, 06:32 PM
Replies: 8
Views: 397
Posted By Krid
Hey all, thanks for the replies. I ended up...

Hey all, thanks for the replies. I ended up taking the post off and it was clogged with hop debris. And so was the dip tube. I ended up racking to a new keg and I'm glad I did. There was enough...
Forum: Bottling/Kegging 05-16-2013, 09:45 PM
Replies: 8
Views: 397
Posted By Krid
Thanks! I think I'll try the post first and if...

Thanks! I think I'll try the post first and if that doesn't work, rack it.
Forum: Bottling/Kegging 05-16-2013, 09:32 PM
Replies: 8
Views: 397
Posted By Krid
Hop debris clogging keg. HELP!

I made a pretty severely dry hopped beer that I transferred to the keg right from secondary. In hindsight, I probably should have racked into another carboy to settle again before kegging it, but too...
Forum: Recipes/Ingredients 04-29-2013, 02:58 AM
Replies: 10
Views: 1,123
Posted By Krid
Looks good to me. I guess you're steeping the 1#...

Looks good to me. I guess you're steeping the 1# of pilsner malt with the caramunich? Personally I'd skip the extra pain in the butt of steeping if you can find a munich extract. Caramunich is a...
Forum: Fermentation & Yeast 04-29-2013, 02:50 AM
Replies: 249
Views: 59,606
Posted By Krid
Just to add some more results using the Belle...

Just to add some more results using the Belle Saison dry yeast. I wanted to make an inexpensive and light table saison/belgian ale for the summer. Shooting for 5% ABV at the low end of "official"...
Forum: Fermentation & Yeast 04-21-2013, 08:51 PM
Replies: 5
Views: 557
Posted By Krid
Thanks all. Based on all that I think I'll go...

Thanks all. Based on all that I think I'll go with either 500 or 530. I've had great results with both.
Forum: Fermentation & Yeast 04-19-2013, 06:56 PM
Replies: 5
Views: 557
Posted By Krid
Yeast choice for a wheat wine...?

I wanted to make something along the lines of an imperial belgian witbier. I know that normal gravity witbiers aren't supposed to be kept around, and I wasn't sure if that was a function of the...
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