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Search: Posts Made By: BrodieBrewer
Forum: Cider Forum 07-14-2007, 06:05 PM
Replies: 3
Views: 884
Posted By BrodieBrewer
Is it Ruined??

Well,
My cider has been sittng in its secondary since Oct and I now plan on bottling it this weekend.
After a second look I have tiny / small amount of film on the top.
Is my batch shot? or can I...
Forum: Cider Forum 12-20-2006, 11:01 PM
Replies: 2
Views: 607
Posted By BrodieBrewer
Bottling / Secondary ?'s

Well, my cider is in its secondary and has been in there since Oct. 19th. There is still alot of sediment at the bottom, so I think that I am going to try to siphon it again into another carboy...
Forum: Cider Forum 11-05-2006, 01:44 AM
Replies: 2
Views: 519
Posted By BrodieBrewer
Secondary ??'s

Well any advice when it comes to the secondary stage?
My cider has been in it's primary pail for 18 days and when I took the top off it had a very strong champagne (yeast smell) and sulfur smell.
I...
Forum: Cider Forum 10-18-2006, 12:23 AM
Replies: 10
Views: 992
Posted By BrodieBrewer
Well it has been 48 hrs and still no bubbling..I...

Well it has been 48 hrs and still no bubbling..I think something may start soon because the piece inside airlock appears to be getting pushed up and If I push down very lightly on the cover it forces...
Forum: Cider Forum 10-17-2006, 01:04 AM
Replies: 10
Views: 992
Posted By BrodieBrewer
Woops..:drunk:

Woops..:drunk:
Forum: Cider Forum 10-17-2006, 12:28 AM
Replies: 10
Views: 992
Posted By BrodieBrewer
No, I did not put water in the airlock. I mixed...

No, I did not put water in the airlock. I mixed the yeast with water in a pot and then dumped it in with the juice.
Forum: Cider Forum 10-17-2006, 12:02 AM
Replies: 10
Views: 992
Posted By BrodieBrewer
I used a champagne yeast and it has been 24...

I used a champagne yeast and it has been 24 hours. I also used a yeast nutrient.
I am using a Buon Visto 3 piece airlock.
Could I have messed up the yeast?? I mixed it with 1/4 cup warm water.
Forum: Cider Forum 10-16-2006, 10:29 PM
Replies: 10
Views: 992
Posted By BrodieBrewer
How can I tell......

That everthing as going as planned? I pitched the yeast last night but I have one of those white 6 gallon True Brew pails and can't see what's going on inside.
My airlock is one of those round ones...
Forum: Cider Forum 10-15-2006, 08:41 PM
Replies: 11
Views: 1,145
Posted By BrodieBrewer
Thanks for all of your help. two more quick...

Thanks for all of your help.
two more quick questions:
1. Could I add cinnamon sticks to my secondary
2. I would like to do a batch with berries, what would that proceedure be?

Cheers
Forum: Cider Forum 10-15-2006, 01:28 AM
Replies: 11
Views: 1,145
Posted By BrodieBrewer
Is it alright if I put 5 gallons of unpasturized...

Is it alright if I put 5 gallons of unpasturized juice in a 6 - 61/2 gallon vessel? Should I be filling the pail all the way up??
I will add the yeast in 24 hours.
I have the top in the pail...
Forum: Cider Forum 10-14-2006, 01:59 PM
Replies: 11
Views: 1,145
Posted By BrodieBrewer
Thank you guys. I got the recipe from a home brew...

Thank you guys. I got the recipe from a home brew shop. I am just looking to make a simple cider. I have the champagne yeast, but I am not looking to make a dry cider. I want a sweet cider. What ale...
Forum: Cider Forum 10-14-2006, 01:23 AM
Replies: 11
Views: 1,145
Posted By BrodieBrewer
Double Checking

Hey Guys,
I'm new here and new to making cider. I want to double check and make sure my steps are right and that I have the correct ingredients:
5lbs white sugar
2 1/2 oz. Acid Blend
5 Camden...
Showing results 1 to 12 of 12

 
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