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Search: Posts Made By: KatoKiyo
Forum: Equipment/Sanitation 10-17-2010, 04:56 PM
Replies: 1
Views: 297
Posted By KatoKiyo
Rubbermaid cooler as hopback

Hi all,
I was just wondering if anyone has used their MLT cooler as a hopback? I'm thinking of doing this... would there be any problems with the heat? Does the manifold filter whole/pellet hops...
Forum: Recipes/Ingredients 10-05-2009, 05:44 PM
Replies: 54
Views: 14,394
Posted By KatoKiyo
Great info in this thread. I went and googled for...

Great info in this thread. I went and googled for a Deuchar's clone, and it led me straight back here. I lived in Scotland for 6 months last year and really enjoyed Caledonian Brewery's Deuchars and...
Forum: Equipment/Sanitation 04-24-2009, 03:22 PM
Replies: 192
Views: 116,434
Posted By KatoKiyo
Amazing! There is nothing better than a proper...

Amazing! There is nothing better than a proper English pub. Well done, sir! Are those actual hand-pulls you've got there? If so, how are you working them? Cask-breathers?
Forum: General Beer Discussion 03-12-2009, 02:12 PM
Replies: 40
Views: 2,840
Posted By KatoKiyo
+1 on going to Galway. If I were to do it again,...

+1 on going to Galway. If I were to do it again, I would skip Temple Bar. Or maybe have ONE pint. That's where you'll pay $6 a pint. Outside this area and outside Dublin it is more reasonable (I...
Forum: All Grain & Partial Mash Brewing 03-09-2009, 03:05 AM
Replies: 15
Views: 1,303
Posted By KatoKiyo
Cool! That's great. Very helpful. I'll be getting...

Cool! That's great. Very helpful. I'll be getting my supplies tomorrow and keep you posted with regards to the results!
Forum: All Grain & Partial Mash Brewing 03-09-2009, 01:40 AM
Replies: 15
Views: 1,303
Posted By KatoKiyo
Maybe a bone question but I've only ever made...

Maybe a bone question but I've only ever made liter starters. Here, do you mean by "stepping it up" that you say, pitch the yeast into a liter of wort, and then a few days later, add another liter of...
Forum: All Grain & Partial Mash Brewing 03-08-2009, 11:09 PM
Replies: 15
Views: 1,303
Posted By KatoKiyo
Thanks for the heads up about the 90 minute boil....

Thanks for the heads up about the 90 minute boil. As for the starter, do you usually pitch the yeast in the starter at 50-55F ie. the temperature you are going to ferment the wort at, or do you start...
Forum: All Grain & Partial Mash Brewing 03-08-2009, 09:39 PM
Replies: 15
Views: 1,303
Posted By KatoKiyo
That's what I was wondering... I was basing this...

That's what I was wondering... I was basing this specifically on the eventuality of having undermodified malts. If they were ok, I imagine it would start harming the beer; poor head formation etc....
Forum: All Grain & Partial Mash Brewing 03-08-2009, 07:41 PM
Replies: 15
Views: 1,303
Posted By KatoKiyo
Brewing a Helles - Protein rest?

Hi all,
I've moved and lost some of my equipment in the process, so I've decided to try this recipe by conducting a sort of mini-mash by steeping grains. I want to brew a Munich Helles (got a taste...
Forum: Wine Making Forum 02-22-2009, 10:31 PM
Replies: 5,019
Views: 277,072
Posted By KatoKiyo
11369.5 + 5 = 11374.5

11369.5 + 5 = 11374.5
Forum: Wine Making Forum 02-20-2009, 05:30 PM
Replies: 12,235
Views: 2,128,153
Posted By KatoKiyo
Hi guys, I'm about ready to make my first batch...

Hi guys,
I'm about ready to make my first batch of this; I figure it's long overdue. One question though (I've only read about the first 50 pages): the dextrose I bought was basically bulk packaged....
Forum: Equipment/Sanitation 07-05-2008, 10:47 PM
Replies: 3
Views: 554
Posted By KatoKiyo
Equipment advice.

I've been brewing AG for a good while now on borrowed equipment (brothers), but he'll soon be taking it back and while I'm away on this trip, I'm envisaging how I will be brewing when I get home.
...
Forum: Equipment/Sanitation 07-05-2008, 10:41 PM
Replies: 9
Views: 865
Posted By KatoKiyo
I've used no-rinse sanitizer and have sometimes...

I've used no-rinse sanitizer and have sometimes rinsed and other times not and have never had any problems... but +1 on using preboiled water, if you are worried about it.
Forum: General Beer Discussion 06-24-2008, 12:26 PM
Replies: 16
Views: 1,043
Posted By KatoKiyo
Cool. Corrib village is a pretty nice place, and...

Cool. Corrib village is a pretty nice place, and pretty close to the heart of downtown.

I haven't been to a match, but I watched a lot on tv while I was there. It is played with a soccer ball, but...
Forum: General Beer Discussion 06-23-2008, 02:52 PM
Replies: 16
Views: 1,043
Posted By KatoKiyo
Galway Hooker also has a sweet website: ...

Galway Hooker also has a sweet website:
http://www.galwayhooker.ie/site/warning/flash/

I've been trying to get a sweatshirt. I have a glass my SWMBO nicked for me!
Forum: General Beer Discussion 06-23-2008, 02:46 PM
Replies: 16
Views: 1,043
Posted By KatoKiyo
Are you off to NUIG, Davis? I spent 3 months...

Are you off to NUIG, Davis?

I spent 3 months in Galway last summer... it was fantastic! I agree with Galway Hooker. Everyone I was with thought I was crazy drinking it, as they downed their...
Forum: Equipment/Sanitation 06-19-2008, 10:39 PM
Replies: 1
Views: 521
Posted By KatoKiyo
Score!!

A homebrewing friend of my brother's just messaged me telling me he is selling most of his equipment... I get to reap the benefits! 2 corneys, CO2 tank, regulator, 2 taps and all kinds of tubing for...
Forum: General Techniques 06-13-2008, 10:04 PM
Replies: 8
Views: 713
Posted By KatoKiyo
Don't mean to hijack the thread, but I think this...

Don't mean to hijack the thread, but I think this is relevant.

I have not dry hopped yet, but I've read about dry hopping in the secondary and dry hopping in the keg. With the latter, has anyone...
Forum: General Beer Discussion 06-10-2008, 06:12 PM
Replies: 2
Views: 354
Posted By KatoKiyo
Just cracked the Greene King IPA. It's a...

Just cracked the Greene King IPA.

It's a very nice russet, copper colour. Nice head on the pour, but it was pretty short lived. Great clarity.

Citrusy hops on the nose, as well as a nutty...
Forum: General Beer Discussion 06-10-2008, 03:30 PM
Replies: 2
Views: 354
Posted By KatoKiyo
Brewing withdrawl... 6 more months

Hey everyone,

I'm in Scotland for the summer and can't brew! This forum is where I get my fix, looking at what you guys are brewing greedily. I've figured that since I can't brew, I might as well...
Forum: General Beer Discussion 03-19-2008, 08:15 PM
Replies: 143
Views: 7,480
Posted By KatoKiyo
I can't believe Beamish is on this! I love the...

I can't believe Beamish is on this! I love the stuff! I spent the summer of 2007 in Galway, Ireland and couldn't get enough of it. It's cheaper than Guinness, too! I've been scouring Montreal looking...
Forum: All Grain & Partial Mash Brewing 01-23-2008, 01:30 AM
Replies: 3
Views: 832
Posted By KatoKiyo
Cold break...

Hi everyone, I'm just looking for a bit of advice.
I brewed an all grain pale ale yesterday and after I passed it through my hopback and chiller, I noticed there seemed to be a LOT of cold break...
Forum: All Grain & Partial Mash Brewing 01-16-2008, 12:47 AM
Replies: 59
Views: 3,371
Posted By KatoKiyo
My last batch clocked in at just under 5 hours...

My last batch clocked in at just under 5 hours including clean up time... I was pretty pleased!
Forum: Home Brewing Photo Forum 12-11-2007, 11:39 PM
Replies: 7
Views: 2,045
Posted By KatoKiyo
As a sidebar, the glass is from McAuslan...

As a sidebar, the glass is from McAuslan microbrewery, which makes McAuslan Oatmeal Stout which seems to be pretty well regarded on most beer rating sites...
Forum: Home Brewing Photo Forum 12-11-2007, 11:39 PM
Replies: 7
Views: 2,045
Posted By KatoKiyo
Thanks Ó Flannagáin!

Thanks Ó Flannagáin!
Showing results 1 to 25 of 33

 
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