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Forum: General Beer Discussion 03-18-2014, 01:57 AM
Replies: 2
Views: 165
Posted By TBBrewer
Yeah, thought it was odd as well. The price point...

Yeah, thought it was odd as well. The price point per ml is close, so I will just have to buy more. Wish they made it more convenient.
Forum: General Beer Discussion 03-17-2014, 10:39 PM
Replies: 2
Views: 165
Posted By TBBrewer
Clarity Ferm 5 packs - What happened?

I have noticed that I cannot purchase Clarity Ferm in the 5 packs I used to so I emailed White Labs. Here is the email below as well as the response.

Last year at NHC I was given a single vial of...
Forum: Sponsor Giveaways 03-11-2014, 10:13 PM
Replies: 3,791
Views: 184,985
Posted By TBBrewer
I am in as well.

I am in as well.
Forum: Sake Forum 02-04-2014, 02:17 PM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
That enzyme is for making a Korean rice wine...

That enzyme is for making a Korean rice wine called makkoli. Look into it. I tried and failed with it. Made a very sour nasty product.
Forum: Fermentation & Yeast 12-05-2013, 05:53 PM
Replies: 10
Views: 993
Posted By TBBrewer
I understand the concept of mashing at different...

I understand the concept of mashing at different temperatures to get the desired body. My question was in regards to how to stop it if it is attenuating more than you would have liked. I spoke to a...
Forum: Fermentation & Yeast 12-04-2013, 12:34 PM
Replies: 10
Views: 993
Posted By TBBrewer
Is there a safe way to stop fermentation to...

Is there a safe way to stop fermentation to retain that residual sweetness that is desired, short of pasteurization?
Forum: Fermentation & Yeast 12-04-2013, 12:04 AM
Replies: 10
Views: 993
Posted By TBBrewer
This was exactly my reasoning. In the olden days...

This was exactly my reasoning. In the olden days of bottle carbing, I would cold crash for a week or more and would still get carbed within a week to 3. Thanks for confirming what I thought.
Forum: Fermentation & Yeast 12-03-2013, 10:01 AM
Replies: 10
Views: 993
Posted By TBBrewer
Thanks for the feedback.

Thanks for the feedback.
Forum: Fermentation & Yeast 12-03-2013, 01:39 AM
Replies: 10
Views: 993
Posted By TBBrewer
Secondary Fermentation After Cold Crash, What's The Chances?

I was discussing brewing with a friend and we came to something that we disagreed or weren't sure about, and I wanted to ask here. I made a big RIS that started out at 1.117. I tasted it at 1.040 and...
Forum: Sake Forum 09-24-2013, 01:41 PM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
A few spores won't hurt you.

A few spores won't hurt you.
Forum: General Beer Discussion 09-22-2013, 02:24 PM
Replies: 5
Views: 283
Posted By TBBrewer
I recently did a overnight mash on a hefe. I got...

I recently did a overnight mash on a hefe. I got higher than expected extraction and attenuation. I left the mash for about 7hrs. There was no off flavors and it turned out to be a good brew. When I...
Forum: Sake Forum 09-22-2013, 06:47 AM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
In previous discussion, black mold was attributed...

In previous discussion, black mold was attributed to clear jars and too much light. Seemed like the more light these batches got the more black spores they had.
Forum: Sake Forum 09-14-2013, 06:35 PM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
Really? Hmm, hope it works. It just shows they...

Really? Hmm, hope it works. It just shows they offer 3 yeasts for wine making and one for yellow wine.
Forum: Sake Forum 09-14-2013, 04:12 PM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
Check this link out. Looks like we may be able to...

Check this link out. Looks like we may be able to get a selection of yeast from Angel.

http://en.angelyeast.com/products/FoodIngredients/Chinesealcohol.html
Forum: Sake Forum 09-14-2013, 01:46 PM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
What about doing an extraction with grain...

What about doing an extraction with grain alcohol? Add the extract to the rice wine. They have some high quality extracts out these days that I would think would do the trick too.
Forum: Sake Forum 09-01-2013, 09:18 PM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
Interesting on the trouble duplicating a recipe....

Interesting on the trouble duplicating a recipe. I have been able to duplicate my recipes and results for the most part. Wonder what causes your variance.

Apple pie rice wine was just getting some...
Forum: Sake Forum 09-01-2013, 02:08 PM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
That is very possible. Yes, I have 2 bottles that...

That is very possible. Yes, I have 2 bottles that are going on 3 months after pasteurization. They have cleared and I racked them off of the sediment. The flavors are starting to round out and become...
Forum: Sake Forum 09-01-2013, 03:36 AM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
I wonder what I am doing different than everybody...

I wonder what I am doing different than everybody else. My Chinese yeast with the jasmine rice is just too hot for me. Wish I could make it more drinkable. Wonder if the yeast differ.
Forum: Sake Forum 08-31-2013, 04:32 PM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
Here is the pic to go with the above post.....

Here is the pic to go with the above post.....
Forum: Sake Forum 08-31-2013, 12:09 PM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
It is amazing to see how quickly this stuff...

It is amazing to see how quickly this stuff separates and settles out after only 7hrs at room temperature.
Forum: Sake Forum 08-31-2013, 11:57 AM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
That's very possible. I was surprised when I...

That's very possible. I was surprised when I opened the lid for the ARL batch and saw what appeared to be solid rice. I thought that the batches yield would be somewhat reduced. I do think it has...
Forum: Sake Forum 08-31-2013, 03:44 AM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
ARL Vs Small Vietnamese Yeast So here is my...

ARL Vs Small Vietnamese Yeast

So here is my side by side of the above yeast. I used Mahatma jasmine rice I purchased from the local supermarket. Both were cooked using 6 cups of rice to 9 cups of...
Forum: Sake Forum 08-30-2013, 12:44 PM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
My ARL batch will be harvested tonight. I will...

My ARL batch will be harvested tonight. I will post about the tasting notes. I also have a batch of the VM yeast that will be harvested too.
Forum: Fermentation & Yeast 08-29-2013, 10:27 AM
Replies: 7
Views: 1,603
Posted By TBBrewer
To be honest, I don't know as it is not a style I...

To be honest, I don't know as it is not a style I normally brew. It was actually my first saison, but it came out well, so it won't be my last.
Forum: Sake Forum 08-29-2013, 01:38 AM
Replies: 3,976
Views: 418,931
Posted By TBBrewer
Give it a few days. Sometimes it may take 3-5...

Give it a few days. Sometimes it may take 3-5 days before you see anything. You don't need to soak either.
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