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Search: Posts Made By: Jogurt
Forum: General Techniques 03-18-2014, 07:34 AM
Replies: 3
Views: 249
Posted By Jogurt
Well are you sure you mixed the wort well after...

Well are you sure you mixed the wort well after lautering and before splitting into 5? By well I mean really well.
I do not suppose you tasted the 5 different worts pre-boil? That might help in...
Forum: Fermentation & Yeast 03-14-2014, 02:01 PM
Replies: 4
Views: 128
Posted By Jogurt
Well the nutrient pack has been broken, about 4...

Well the nutrient pack has been broken, about 4 hours passed, I poured it into a portion of the wort, another 4 hours passed until the end of the brewing session and there still was not any activity....
Forum: Fermentation & Yeast 03-11-2014, 10:30 PM
Replies: 4
Views: 128
Posted By Jogurt
Wyeast 1762 dead? What have gone wrong?

So this is what happened to me during my last brewing session on sunday.

I was brewing a barley wine and planning to use Wyeast 1762 to see how that works out. I bought the yeast some 2 months ago...
Forum: Wine Making Forum 02-28-2014, 10:11 AM
Replies: 23
Views: 1,615
Posted By Jogurt
Post us some pictures :)

Post us some pictures :)
Forum: All Grain & Partial Mash Brewing 02-07-2014, 10:19 AM
Replies: 4
Views: 135
Posted By Jogurt
First of all, if you are getting grains in your...

First of all, if you are getting grains in your boil kettle, it is a sign that your lauter is not working correctly. You not only aim to filter the wort FROM the grain, you also aim to filter THROUGH...
Forum: General Techniques 02-03-2014, 12:43 PM
Replies: 7
Views: 609
Posted By Jogurt
That was my same question (whirlpool before or...

That was my same question (whirlpool before or after chill) a few days back here http://www.homebrewtalk.com/f13/whirlpool-big-how-7682/index14.html sadly, no answer from anyone, except comments on...
Forum: General Beer Discussion 01-31-2014, 10:05 AM
Replies: 9
Views: 317
Posted By Jogurt
I would first look at the finished beer and...

I would first look at the finished beer and determine how strong is the impact of vanilla and coffee (mostly the vanilla, since coffee is OK in porters). Judges do not know how you produced the beer,...
Forum: General Techniques 01-29-2014, 03:03 PM
Replies: 143
Views: 110,221
Posted By Jogurt
Definitely. Otherwise I invented some new kind of...

Definitely. Otherwise I invented some new kind of fermentation since it had a healthy krausen this morning :D

Still I can not imagine how smoking over cold smoke could affect diastatic power,...
Forum: General Techniques 01-28-2014, 09:54 PM
Replies: 143
Views: 110,221
Posted By Jogurt
A thing I learned pretty fast is that the smoke...

A thing I learned pretty fast is that the smoke intensity will be pretty low.
1. tasting raw
2. observing the dust aroma while milling
3. aroma and taste of the wort pre-boil. It was actually...
Forum: General Techniques 01-28-2014, 09:01 PM
Replies: 143
Views: 110,221
Posted By Jogurt
So here is my yesterday experience. It may not be...

So here is my yesterday experience. It may not be entirely on-topic, but it leads to a discussion about whirlpool that I had with my friend, so please bother with me.

I brewed a SMaSH experiment...
Forum: Recipes/Ingredients 11-27-2013, 10:45 AM
Replies: 13
Views: 1,067
Posted By Jogurt
Sorry to revive an old thread, eh. But would...

Sorry to revive an old thread, eh.

But would you mind saying, what was the batch size?

I am just trying to figure out the beer vs pomegranate juice ratio.

You said you added 6 litres total...
Forum: Fermentation & Yeast 11-26-2013, 08:45 PM
Replies: 5
Views: 374
Posted By Jogurt
I'd say that is a bit of a overkill with O.G. of...

I'd say that is a bit of a overkill with O.G. of just 1.070 (finally managed to dig up the brewsheet) isn't it? Anyways thanks for the feedback, I will definitely let it sit for a total of 1 month at...
Forum: Fermentation & Yeast 11-26-2013, 10:02 AM
Replies: 249
Views: 59,606
Posted By Jogurt
Seconding all that have been said here. ...

Seconding all that have been said here.

Simple pilsner+saaz recipe, O.G. 1052. Within 7 days at roughly 70-75F the S.G. is 1.000. Might even drop a point or two further eventually. Nice flavour...
Forum: Fermentation & Yeast 11-25-2013, 03:36 PM
Replies: 5
Views: 374
Posted By Jogurt
For the sake of completeness: I decided to ramp...

For the sake of completeness:
I decided to ramp the temperature up a bit. Probably around 20C in there (68F).

14 days into the fermentation I was finally able to see the foam breaking down...
Forum: Fermentation & Yeast 11-17-2013, 11:05 AM
Replies: 5
Views: 374
Posted By Jogurt
Day 9 photo.

Day 9 photo.
Forum: Fermentation & Yeast 11-17-2013, 11:00 AM
Replies: 5
Views: 374
Posted By Jogurt
Braggot fermentation expectations vs reality

Recently (9 days ago) I made my first braggot experiment. I will begin by posting the recipe and then I will follow up with my questions for fellow senior brewers :-) (I am just a newbie with a few...
Forum: Fermentation & Yeast 02-21-2013, 05:30 PM
Replies: 8
Views: 599
Posted By Jogurt
It would seem that combining the two articles...

It would seem that combining the two articles into calculation is scary effective :D

After 158F 90min mash, I should end up with ~20% unfermentables
From 1.062 that is about 0.0124, which leaves...
Forum: Fermentation & Yeast 02-21-2013, 04:54 PM
Replies: 8
Views: 599
Posted By Jogurt
I used this recipe as a base...

I used this recipe as a base http://beerrecipes.org/showrecipe.php?recipeid=1209
So I just guessed I could get similar numbers as that guy. I even deliberately lowered the recipe to O.G. 1062
...
Forum: Fermentation & Yeast 02-21-2013, 04:37 PM
Replies: 8
Views: 599
Posted By Jogurt
Yeah that is what I will probably do. Even though...

Yeah that is what I will probably do. Even though my last homebrew went wrong, it is still drinkable and occupies some useful flip-top bottles :D

But I still do not understand how can I have...
Forum: Fermentation & Yeast 02-21-2013, 04:20 PM
Replies: 8
Views: 599
Posted By Jogurt
S-04 oatmeal stout - high F.G. ?

Hi all !
I would very much appreciate your opinions on what to do in this situation.

Last week I brewed and oatmeal stout according to this grain bill:

66% 9 lbs. Pale Ale Malt
12% 1.5...
Forum: Beginners Beer Brewing Forum 12-22-2012, 01:53 PM
Replies: 14
Views: 909
Posted By Jogurt
I brewed this recently (I will roughly convert to...

I brewed this recently (I will roughly convert to American units):

Batch size - 5 gal (20l)

O.G. 1.066
F.G. ??

8 lbs premium pilsner malt
4 lbs wheat malt
Forum: Wheat and Rye Beer 12-18-2012, 03:04 PM
Replies: 5
Views: 2,710
Posted By Jogurt
I did something similar recently. I will roughly...

I did something similar recently. I will roughly convert to American units.
I went for a bit simpler recipe.

Batch size - 5 gal (20l)

O.G. 1.066
F.G. ??

8 lbs premium pilsner malt
4 lbs...
Forum: Fermentation & Yeast 12-17-2012, 01:15 PM
Replies: 0
Views: 147
Posted By Jogurt
strong wheat ale - secondary?

I have 8 days old wheat ale in primary and there is this decision I have to make. Should I secondary, or go for primary-only?

I have read, that wheat ales in particular are absolutely OK with...
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