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Search: Posts Made By: celtic-brew
Forum: Recipes/Ingredients 02-13-2010, 10:25 PM
Replies: 41
Views: 9,565
Posted By celtic-brew
Milk stout - real milk

Thanks for the comments guys.
I realise milk stout is not supposed to be made with real milk, but there are fermented milk drinks out there so I wanted to give it a try out of curiosity. Only kept...
Forum: Recipes/Ingredients 02-11-2010, 08:21 PM
Replies: 41
Views: 9,565
Posted By celtic-brew
I'm making a stout with real milk now, only a...

I'm making a stout with real milk now, only a small 2 gallon tester in case its horrible!
Milk curdles at pH4.6, with beer generally being around more acidic so I've brewed up a porter and then...
Forum: General Techniques 04-29-2008, 06:16 PM
Replies: 16
Views: 2,121
Posted By celtic-brew
Ok Guys, I've finished the primary fermentation...

Ok Guys, I've finished the primary fermentation and the results are better than expected. I made up a basic Pilsner recipe (adding a bit of extra honey in anticipation of a bitter brew):

3lb light...
Forum: General Techniques 04-12-2008, 06:18 PM
Replies: 16
Views: 2,121
Posted By celtic-brew
Cheers Arneba28, I guess it makes sense that the...

Cheers Arneba28, I guess it makes sense that the stuff on top of the trub is the active bit.

Funkenjaeger-to clarify I have not added any yeast to this, the idea is to cultivate the natural...
Forum: General Techniques 04-11-2008, 07:01 PM
Replies: 16
Views: 2,121
Posted By celtic-brew
Yeast Starter from Wheat Flour

I've read that the ancient Egyptians made beer by adding leavened bread to the wort and then straining the solution into a secondary fermentation vessel. I'm trying to recreate this by making leaven...
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