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Search: Posts Made By: brew_man_dan
Forum: General Beer Discussion 10-23-2011, 02:30 AM
Replies: 35
Views: 1,442
Posted By brew_man_dan
sunday mornings is when i brew or bottle. i've...

sunday mornings is when i brew or bottle. i've gotten into the habit of brewing on the first sunday of the month and then bottle on a sunday 2 or 3 weeks later. and i usually try to start by...
Forum: General Beer Discussion 10-22-2011, 02:49 AM
Replies: 18
Views: 1,050
Posted By brew_man_dan
i have a subscription to byo and enjoy it. i...

i have a subscription to byo and enjoy it. i don't have a subscription to zymurgy but i occasionally buy an issue when i'm at the brew shop.
Forum: Meat Smoking, Curing and Sausage Making 10-22-2011, 02:45 AM
Replies: 2,564
Views: 101,040
Posted By brew_man_dan
as with smoking all meats, you cook to the temp....

as with smoking all meats, you cook to the temp. :rolleyes:





thanks to kcbrewer and jeep for the tips of an "estimated" time frame, as i haven't smoked a chicken before. ;)
Forum: Meat Smoking, Curing and Sausage Making 10-21-2011, 08:41 PM
Replies: 2,564
Views: 101,040
Posted By brew_man_dan
i'll be smoking a whole chicken for the first...

i'll be smoking a whole chicken for the first time this weekend.
which brings me to the question--approximatly how long would it take to smoke a 6 1/2 lb. whole chicken?
Forum: General Beer Discussion 10-18-2011, 10:32 PM
Replies: 491
Views: 26,042
Posted By brew_man_dan
same as here, only slightly modified. brewmandan...

same as here, only slightly modified. brewmandan (without the spaces/underscores) on untappd.
Forum: General Beer Discussion 10-13-2011, 03:14 AM
Replies: 85
Views: 6,520
Posted By brew_man_dan
1. pale ale/pilsner 2. wheat 3. bock/amber ...

1. pale ale/pilsner
2. wheat
3. bock/amber
4. stout/porter
5. ipa
6. rotating seasonals
Forum: Meat Smoking, Curing and Sausage Making 10-08-2011, 02:12 PM
Replies: 2,564
Views: 101,040
Posted By brew_man_dan
Pulled a couple racks of spare ribs out of the...

Pulled a couple racks of spare ribs out of the freezer to thaw out this morning. I'll be putting a dry rub on 'em and put them on the smoker tomarrow.
Forum: General Beer Discussion 10-02-2011, 09:47 PM
Replies: 3,734
Views: 110,403
Posted By brew_man_dan
+5 gallons irish stout =31,208

+5 gallons irish stout

=31,208
Forum: Beginners Beer Brewing Forum 09-30-2011, 01:42 PM
Replies: 45
Views: 2,352
Posted By brew_man_dan
True that. But I, myself, always stir just to...

True that. But I, myself, always stir just to make sure that it's mixed well.
Forum: Introductions 09-29-2011, 09:47 PM
Replies: 1
Views: 26
Posted By brew_man_dan
Iowa homebrewer

Hey everybody! If ya cann't already tell, my name is Dan. Been brewing for about 8-10 years now. Looking forward to chatting with some fellow homebrewers and finding some new ideas/recipes for my...
Forum: Label Display & Discussion 09-29-2011, 07:09 PM
Replies: 2,135
Views: 381,592
Posted By brew_man_dan
Growing up, my grandfather had horses. He named...

Growing up, my grandfather had horses. He named his horse farm "Blue Spruce Farms" because of the blue spruce trees he had planted and was growing in his back yard. My grandfather also made his own...
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