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Search: Posts Made By: eddyfice
Forum: All Grain & Partial Mash Brewing 12-07-2010, 09:04 PM
Replies: 1
Views: 254
Posted By eddyfice
Post-Boil Pre-Pitch Filtering

Hi,

I just acquired a filter (http://www.brewerylane.com/buonvino.html) from a friend who has decided he doesn't want to make wine any more.

I have noticed rather a lot of trub (I think that's...
Forum: Fermentation & Yeast 10-06-2010, 07:18 PM
Replies: 7
Views: 446
Posted By eddyfice
how high is "high alcohol" in this case? I've...

how high is "high alcohol" in this case? I've been brewing some middle-strength (OG 1060 FG 1015) brews... Have been wondering if I should re-yeast at bottling as the conditioning hasn't always gone...
Forum: India Pale Ale 09-20-2010, 07:41 PM
Replies: 32
Views: 30,548
Posted By eddyfice
Thanks man, much appreciated. Could you...

Thanks man, much appreciated.

Could you detect diacetyl in the 1-week bottle?
Forum: India Pale Ale 09-20-2010, 07:18 PM
Replies: 32
Views: 30,548
Posted By eddyfice
how long do you leave them in the bottle...

how long do you leave them in the bottle afterwards?

(sorry but I am trying to track down the cause of a certain diacetyl problem I'm having and thusfar your technique is identical to mine :D)
Forum: India Pale Ale 09-20-2010, 07:10 PM
Replies: 32
Views: 30,548
Posted By eddyfice
do you bottle prime/condition, or use...

do you bottle prime/condition, or use force-carbing?
Forum: All Grain & Partial Mash Brewing 09-20-2010, 06:47 PM
Replies: 11
Views: 1,497
Posted By eddyfice
Hi; I'd just like to add that I've been...

Hi;

I'd just like to add that I've been having the exact same problem re: priming + diacetyl. Tried the beer from the secondary and it tasted amazing flat; was a butter bomb a week after priming +...
Forum: India Pale Ale 09-20-2010, 05:56 PM
Replies: 32
Views: 30,548
Posted By eddyfice
Hi; Can I ask what ambient temperature this...

Hi;

Can I ask what ambient temperature this was at in primary, and whether you saw much CO2/bubbler activity after the 7th day?

Also, did you check the gravity after a week, and what was it?
...
Forum: Extract Brewing 09-12-2010, 10:06 PM
Replies: 13
Views: 3,195
Posted By eddyfice
oh and fwiw, I'm not throwing out this brew....

oh and fwiw, I'm not throwing out this brew. Still plenty good for my newbie efforts.

I'm also thinking that late additions in the brew might be roughly equivalent to dry-hopping, in the sense of...
Forum: Extract Brewing 09-12-2010, 10:05 PM
Replies: 13
Views: 3,195
Posted By eddyfice
hi guys. found this thread after googling...

hi guys.

found this thread after googling for "fuggles hops celery". I might be able to shed a little light on this:

I recently (5 days ago) transferred an IPA I've been brewing to secondary,...
Forum: Beginners Beer Brewing Forum 08-23-2010, 11:42 PM
Replies: 18
Views: 1,686
Posted By eddyfice
You are of course absolutely correct; my...

You are of course absolutely correct; my apologies. And to make matters worse I typoed Litres as gallons in my half-cut state. D'oh!
Forum: Beginners Beer Brewing Forum 08-23-2010, 04:15 AM
Replies: 18
Views: 1,686
Posted By eddyfice
a willing victim :tank:

a willing victim :tank:
Forum: Beginners Beer Brewing Forum 08-23-2010, 04:10 AM
Replies: 18
Views: 1,686
Posted By eddyfice
Point noted, and whilst I said ASAP, the point...

Point noted, and whilst I said ASAP, the point about an impasse remains. If flavor (not cost) has reached a wall in terms of improvement, I will move on to something more complex.

I'm really just...
Forum: Beginners Beer Brewing Forum 08-23-2010, 03:58 AM
Replies: 18
Views: 1,686
Posted By eddyfice
I was just about to post another question re:...

I was just about to post another question re: primary ferment time + autolysis + 2 weeks + OMG I'M CONFUSED until I searched around and located:
...
Forum: Beginners Beer Brewing Forum 08-23-2010, 03:45 AM
Replies: 18
Views: 1,686
Posted By eddyfice
Yup, sure am. My kit told me to :mad: In the...

Yup, sure am. My kit told me to :mad:
In the absence of sage wisdom, I am but a sucker for the instruction leaflet.



Thanks very much; I have located a room at a lower ambient temperature (20C...
Forum: Beginners Beer Brewing Forum 08-23-2010, 03:39 AM
Replies: 18
Views: 1,686
Posted By eddyfice
I think you mean a 22.73L batch; the "5 Gallons"...

I think you mean a 22.73L batch; the "5 Gallons" quoted by many as the "average" batch is Imperial Gallons -- the 19 Gallons you cite would be US Gallons. I'm not being pedantic, I just want to give...
Forum: Beginners Beer Brewing Forum 08-23-2010, 12:54 AM
Replies: 18
Views: 1,686
Posted By eddyfice
Oh and I should add I've been planning to move on...

Oh and I should add I've been planning to move on to full-mash ASAP, but I wanted to make sure I'd reached an impasse with extract brewing before I took a further leap.
Forum: Beginners Beer Brewing Forum 08-23-2010, 12:53 AM
Replies: 18
Views: 1,686
Posted By eddyfice
Thanks very much for replying so quickly! ...

Thanks very much for replying so quickly!

What you say seems to boil down to three points:
1. Keep temperature lower (I'm guessing from other sources about 21C internal wort temperature is the...
Forum: Beginners Beer Brewing Forum 08-22-2010, 11:26 PM
Replies: 5
Views: 1,718
Posted By eddyfice
Can anyone refer me to an equivalent datasheet...

Can anyone refer me to an equivalent datasheet regarding the Cooper's Ale Yeast?

(I have Googled around to no avail)
Forum: Beginners Beer Brewing Forum 08-22-2010, 11:20 PM
Replies: 5
Views: 1,718
Posted By eddyfice
Much obliged. So to recap, supposed yields...

Much obliged.

So to recap, supposed yields for dry yeast according to various sources:

Denny: 0.57 billion/gram
Edcculus: 21 billion/gram
Danstar Nottingham Ale Yeast: 5 billion/gram
Safale...
Forum: Beginners Beer Brewing Forum 08-22-2010, 10:05 PM
Replies: 18
Views: 1,686
Posted By eddyfice
Diacetyl Production

Hi,

I started homebrewing a short while back and have some questions regarding Diacetyl production, in your experience, as sources I had read seemed to conflict (although right now I cannot...
Forum: Beginners Beer Brewing Forum 08-22-2010, 09:47 PM
Replies: 5
Views: 1,718
Posted By eddyfice
Yeast Colony Viable Cell Count -- Dry Yeast

Hi There,

I am new to this (both home-brew and your forums), and coming from a scientific background my first step was to go around researching as much as I could. Unfortunately like everything...
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