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Search: Posts Made By: yourhuckleberry
Forum: Beginners Beer Brewing Forum 02-21-2013, 02:23 AM
Replies: 7
Views: 623
Posted By yourhuckleberry
pitched some safale us-05 just to be safe. I'll...

pitched some safale us-05 just to be safe. I'll post back when/if I hit krausen.
Forum: Beginners Beer Brewing Forum 02-20-2013, 11:55 PM
Replies: 7
Views: 623
Posted By yourhuckleberry
Pitched WAY too hot onto yeast cake

Can I save this beer?

The recipe called for nottingham yeast I was all out and I just happened to have a batch transfered to secondary today that had nottingham yeast.

So the plan was to pitch...
Forum: BIAB Brewing 02-20-2013, 06:47 PM
Replies: 87
Views: 23,164
Posted By yourhuckleberry
Or perhaps have an option to select your own wort...

Or perhaps have an option to select your own wort retention rate and suggest a number on the scale (No squeezing to SCOOB)
Forum: BIAB Brewing 02-20-2013, 06:42 PM
Replies: 87
Views: 23,164
Posted By yourhuckleberry
Thank you for the great tool!

I think I'll be using this often.

I do a hard squeeze, the notes at the end of the calculation say subtract 1 inch or more.

1 inch of the water fill height in the pot?

Is there a way you...
Forum: Spice/Herb/Vegetable Beer 02-19-2013, 05:13 PM
Replies: 285
Views: 57,694
Posted By yourhuckleberry
Is that 1.0 heaping tsp of each ingredient? ...

Is that 1.0 heaping tsp of each ingredient?

For example: 1tsp nutmeg, 1tsp cloves, 1tsp all spice, 1tsp ginger, and 1 tsp cinnamon?

I am excited to try this.
Forum: Light Hybrid Beer 01-15-2013, 06:22 PM
Replies: 442
Views: 164,457
Posted By yourhuckleberry
Kolsch Barley wine?

As you saw a few posts above this was my first batch of beer and I went all grain and a little fast and loose as I didn't want to get to mixed up in the details.

No hydrometer

I guess I boiled...
Forum: Kombucha & Fermented Tea Forum 12-14-2012, 02:30 PM
Replies: 2
Views: 540
Posted By yourhuckleberry
Infection?

I finished brewing a batch of tea and placed this Kombucha in a secondary fermentor with 3 piece airlock (with no added sugar or fermentables)

Is it safe? they kind of look like bubbles but there...
Forum: General Techniques 12-03-2012, 12:31 PM
Replies: 143
Views: 110,009
Posted By yourhuckleberry
to the OP Any chance of re-upping the pictures?...

to the OP Any chance of re-upping the pictures? This guide is in a stickied FAQ after all. I don't mind hosting them on my dropbox if you PM them to me.
Forum: Beginners Beer Brewing Forum 12-03-2012, 12:15 PM
Replies: 19
Views: 1,123
Posted By yourhuckleberry
Thanks for all the help everyone. I will go ahead...

Thanks for all the help everyone. I will go ahead and build a bottling bucket (I have seen Revvy's posts before and it does not look hard and I need to make the trip to the hardware store to get a...
Forum: Beginners Beer Brewing Forum 12-03-2012, 02:15 AM
Replies: 19
Views: 1,123
Posted By yourhuckleberry
My first bottling & I am nervous

I brewed a Bee Cave Brewery Kolsch that has been in primary for 3 weeks.

Yesterday I went to a friendly LHBS and asked for bottling bucket and a siphon to transfer.

He recommended against the...
Forum: Beginners Beer Brewing Forum 11-09-2012, 09:57 PM
Replies: 20
Views: 1,156
Posted By yourhuckleberry
Well since the ambient temperature has remained...

Well since the ambient temperature has remained between 59F and 60F since Krausen.

I think I will follow Charlie Papizian's advice for now and "Relax, Don't Worry, Have a Homebrew"

I'll look...
Forum: Beginners Beer Brewing Forum 11-09-2012, 04:46 PM
Replies: 20
Views: 1,156
Posted By yourhuckleberry
Is it the up down, up down fluctuation that is...

Is it the up down, up down fluctuation that is bad? If I keep it consistent (well insulated) and it slowly drops is that okay?

The yeast is WLP029 German Ale / Kolsch yeast and my temp is at 60F...
Forum: Beginners Beer Brewing Forum 11-09-2012, 04:41 PM
Replies: 20
Views: 1,156
Posted By yourhuckleberry
Thanks for the insights. So it sounds like I...

Thanks for the insights.

So it sounds like I want to keep the temperature at a consistent 68 F for the whole fermentation (3 weeks) until I am ready to crash cool and drop the yeast out.
...
Forum: Beginners Beer Brewing Forum 11-09-2012, 02:53 PM
Replies: 20
Views: 1,156
Posted By yourhuckleberry
Will yeasts regulate there own temperature?

Hello, I'm new to homebrewing and new to this forum. You can check out my first brew, an all-grain Bee Cave Brewery Kolsch, here...
Forum: Light Hybrid Beer 11-08-2012, 01:34 PM
Replies: 442
Views: 164,457
Posted By yourhuckleberry
I just brewed this up all-grain on sunday and...

I just brewed this up all-grain on sunday and pitched the yeast at midnight. My first home-brew.

I didn't have the DME to make a starter so I just use one vial of white labs yeast for a 2.75...
Forum: Equipment/Sanitation 11-08-2012, 01:03 AM
Replies: 134
Views: 72,387
Posted By yourhuckleberry
Okay, I am a bit afraid of a heat stick, don't...

Okay, I am a bit afraid of a heat stick, don't want to spend a tonne of money on equipment, and would like to keep things simple. But, I would love to cut down my boil time.

So.... I think I have...
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