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Search: Posts Made By: Tabb
Forum: General Beer Discussion 04-28-2013, 04:53 AM
Replies: 14,375
Views: 457,435
Posted By Tabb
118550 This is the beer I brewed last night....

118550

This is the beer I brewed last night. 3rd all-grain batch. I always taste it and leave the rest of it in the tube Til morning so I get to see it cleared up. I'm excited for my version of...
Forum: Beginners Beer Brewing Forum 04-27-2013, 11:35 PM
Replies: 4,280
Views: 364,352
Posted By Tabb
So freezing does kill whatever?

So freezing does kill whatever?
Forum: General Beer Discussion 04-27-2013, 03:39 AM
Replies: 14,375
Views: 457,435
Posted By Tabb
[QUOTE="Ridire;5146359"] Had my laptop with...

[QUOTE="Ridire;5146359"]

Had my laptop with me, so I could have pulled up Beersmith. But I was pushing my luck with the wife to brew this weekend anyway, so I let it go. Between daughters soccer...
Forum: General Beer Discussion 04-27-2013, 01:22 AM
Replies: 14,375
Views: 457,435
Posted By Tabb
That sucks. I keep it all in my phone. I'm...

That sucks. I keep it all in my phone.
I'm doing my version of cream of three crops. Steeping grains right now.
Forum: General Beer Discussion 04-26-2013, 03:03 AM
Replies: 6,475
Views: 195,732
Posted By Tabb
Yesterday picked up whats going to someday be a...

Yesterday picked up whats going to someday be a keggle. Yep got me a old German keg.
Today picked up stuff for brewing tomorrow evening.
Forum: Sake Forum 04-25-2013, 05:55 PM
Replies: 3,951
Views: 416,303
Posted By Tabb
Thanks

Thanks
Forum: All Grain & Partial Mash Brewing 04-25-2013, 01:31 AM
Replies: 12
Views: 435
Posted By Tabb
Wishing I Had Grass-2 Recipe specifics: ...

Wishing I Had Grass-2

Recipe specifics:

Style: Cream Ale
Batch size: 5.5 gal
Boil volume: 7.0 gal
OG: 1.082
FG: 1.021
Bitterness (IBU): 22.2
Forum: General Beer Discussion 04-24-2013, 03:26 AM
Replies: 14,375
Views: 457,435
Posted By Tabb
I may be brewing on Friday night it depends, I'm...

I may be brewing on Friday night it depends, I'm broke, already spent this months beer allowance :)
My father-in-law really wants to brew a 10% beer that looks like coors light. :)
Other then that...
Forum: Sake Forum 04-23-2013, 09:31 PM
Replies: 3,951
Views: 416,303
Posted By Tabb
I'm searching for a used Mr Beer locally for rice...

I'm searching for a used Mr Beer locally for rice batches and small beer batches.
Forum: General Beer Discussion 04-22-2013, 02:41 AM
Replies: 31
Views: 1,296
Posted By Tabb
The only ones I've gotten from the LHBS have been...

The only ones I've gotten from the LHBS have been 1liter flip-tops. I probably have 200 clear for emergency use and for my rice wine and other beverages. I have enough brown bottles to do about 15...
Forum: All Grain & Partial Mash Brewing 04-18-2013, 06:16 PM
Replies: 12
Views: 435
Posted By Tabb
Thanks

Thanks
Forum: All Grain & Partial Mash Brewing 04-18-2013, 04:32 PM
Replies: 12
Views: 435
Posted By Tabb
Never used it before. I had heard it ferments...

Never used it before. I had heard it ferments more then 2 row to help make a crisper beer.
Forum: All Grain & Partial Mash Brewing 04-18-2013, 12:33 PM
Replies: 12
Views: 435
Posted By Tabb
Has anyone sub'd in some of the 6 row with 2 row...

Has anyone sub'd in some of the 6 row with 2 row when making cream of of 3 crops?
Forum: All Grain & Partial Mash Brewing 04-18-2013, 12:53 AM
Replies: 12
Views: 435
Posted By Tabb
Yeah it will be boiled together. Using my buddys...

Yeah it will be boiled together. Using my buddys pot.
Thanks everyone for great info so far.
Forum: All Grain & Partial Mash Brewing 04-18-2013, 12:13 AM
Replies: 12
Views: 435
Posted By Tabb
Any thoughts?

Any thoughts?
Forum: Beginners Beer Brewing Forum 04-18-2013, 12:12 AM
Replies: 4,280
Views: 364,352
Posted By Tabb
I like cake.

I like cake.
Forum: All Grain & Partial Mash Brewing 04-17-2013, 02:00 PM
Replies: 12
Views: 435
Posted By Tabb
Looking for help.

So it's in the air for a 10 gallon or a 5 gallon batch that I'm looking to make. I'm hoping to make an all-grain batch.
If I make a 10 gallon batch I have use of two 5 gallon igloo coolers with...
Forum: Recipes/Ingredients 04-17-2013, 01:04 PM
Replies: 6
Views: 310
Posted By Tabb
Cherry the fruit. I would stay away from from...

Cherry the fruit. I would stay away from from woods. With my limited knowledge I think oaking or using wood is going to mute the smoke flavor. I would use cherry. Sounds interesting to me.
Forum: Recipes/Ingredients 04-17-2013, 03:34 AM
Replies: 6
Views: 310
Posted By Tabb
My two cents. I wouldn't oak or any other wood...

My two cents.
I wouldn't oak or any other wood for that matter as it will probably mute the smoky flavor.
I may go with a cherry or a vanilla. I think in a small amount they would compliment...
Forum: Sake Forum 04-15-2013, 03:36 AM
Replies: 3,951
Views: 416,303
Posted By Tabb
I find spiders :)

I find spiders :)
Forum: Beginners Beer Brewing Forum 04-13-2013, 10:18 PM
Replies: 11
Views: 359
Posted By Tabb
I'm not sure what everyone else will say but I...

I'm not sure what everyone else will say but I have only been brewing about a year probably about 7-8 beers but none have been the same beer. In that time I have also gone from kits with extract to...
Forum: Sake Forum 04-12-2013, 11:53 PM
Replies: 3,951
Views: 416,303
Posted By Tabb
Ok so I soaked the sweet rice for a few hours,...

Ok so I soaked the sweet rice for a few hours, over cooked it, added more water and the yeast. Didn't touch it for 20 days.
Sweet mother of pearl. Opened it today to pasteurize and add my flavors,...
Forum: Sake Forum 04-12-2013, 10:34 PM
Replies: 3,951
Views: 416,303
Posted By Tabb
I'm not aloud to grow one yet. But just you wait....

I'm not aloud to grow one yet. But just you wait. Til then I'll just be a law breaker.
Forum: Extract Brewing 04-12-2013, 12:52 AM
Replies: 18
Views: 1,913
Posted By Tabb
I did a chocolate raspberry stout about a month...

I did a chocolate raspberry stout about a month ago. It is tasting great out of the bottle now. Looking at your recipe the major difference in yours and mine I added 3/4 cup dark chocolate cocoa...
Forum: General Beer Discussion 04-12-2013, 12:39 AM
Replies: 6
Views: 231
Posted By Tabb
I think its something that with time we will grow...

I think its something that with time we will grow to understand how the taste will evolve. I'm still a new brewer but I taste everything, every step. Ask people that have come to my house on a brew...
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