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Forum: Recipes/Ingredients 02-16-2013, 03:21 PM
Replies: 29
Views: 16,230
Posted By Brew_Meister
I am brewing the AHS Lemongrass Wheat tomorrow. ...

I am brewing the AHS Lemongrass Wheat tomorrow. The kit comes with 1 oz dried lemongrass and instruction say to add at flameout. I plan on adding them in a hop bag at flameout, cooling the wort,...
Forum: Brew Science 12-21-2012, 12:23 AM
Replies: 1
Views: 268
Posted By Brew_Meister
My Water Report

I get my brew water from Lawton, Oklahoma. This is the basic water analysis information from their website and reports. Any one care to take a look at my water profile and give any advice on what...
Forum: Wheat and Rye Beer 02-28-2012, 08:28 PM
Replies: 1,378
Views: 157,860
Posted By Brew_Meister
Added my limeade today after the bubbling slowed,...

Added my limeade today after the bubbling slowed, day two of fermentation. I will have to say, I'm excited for this to finish, but the fermentation smells like serious Rhino fart! I have not had a...
Forum: Wheat and Rye Beer 02-27-2012, 02:51 AM
Replies: 1,378
Views: 157,860
Posted By Brew_Meister
Brewed this today using ingredients from original...

Brewed this today using ingredients from original post. Smells amazing, can't wait to taste this! I used a 2.5 liter starter and it took off like a banshee within hours. I plan on adding the...
Forum: All Grain & Partial Mash Brewing 02-22-2012, 03:11 AM
Replies: 10
Views: 967
Posted By Brew_Meister
I wouldn't mind seeing your recipe!

I wouldn't mind seeing your recipe!
Forum: Recipes/Ingredients 12-23-2011, 02:54 AM
Replies: 10
Views: 938
Posted By Brew_Meister
Maybe I should bump it up to 154-156. Right in...

Maybe I should bump it up to 154-156. Right in the middle range between the "Anglo" and "Saxon" temps!

If i bump it up, will the 2-4 degree difference between 154-156 and my usual 152 be that...
Forum: Recipes/Ingredients 12-23-2011, 02:46 AM
Replies: 10
Views: 938
Posted By Brew_Meister
The carastan I plan on using is 35L. Will be my...

The carastan I plan on using is 35L. Will be my first time using it.
Forum: Recipes/Ingredients 12-22-2011, 09:52 PM
Replies: 10
Views: 938
Posted By Brew_Meister
Thanks, this will lower the IBUs but give more...

Thanks, this will lower the IBUs but give more aroma and flavor right?



Love it! :mug:



KISS! (Keep It Simple Stupid!), one of my favorite grains along with one of my favorite hops! ...
Forum: Recipes/Ingredients 12-22-2011, 09:25 PM
Replies: 10
Views: 938
Posted By Brew_Meister
Help with first All Grain IPA recipe

After brewing several kits and several tried and true recipes from right here on the board, it is time to work up my own recipe. I have Beersmith and have been working up some ideas. How does this...
Forum: India Pale Ale 12-22-2011, 09:14 PM
Replies: 2,132
Views: 501,278
Posted By Brew_Meister
Just bottled this today and it tastes great....

Just bottled this today and it tastes great. :rockin: I have never had a real DFH ale because I cannot get them here in Oklahoma, but if I did, this surely would be better because I made it! Thanks...
Forum: Recipes/Ingredients 12-10-2011, 05:32 PM
Replies: 26
Views: 3,434
Posted By Brew_Meister
Here is my Partial mash Saison recipe: .5 lbs...

Here is my Partial mash Saison recipe:
.5 lbs pilsner 2-row
.5 lbs white wheat malt
.5 lbs flaked wheat
.5 lbs aromatic
4 lbs wheat dry extract
3 lbs extra light dry extract

2 oz Tradition...
Forum: Recipes/Ingredients 12-09-2011, 01:44 AM
Replies: 26
Views: 3,434
Posted By Brew_Meister
I havent made a Hibiscus Saison but I have made a...

I havent made a Hibiscus Saison but I have made a Lavender Saison and a Hibiscus Wit. It was a Honey Hibiscus Wit, I can send the recipe for either one if you are interested. I used 6 oz hibiscus...
Forum: India Pale Ale 11-20-2011, 09:56 PM
Replies: 2,132
Views: 501,278
Posted By Brew_Meister
All done brewing this. OG ended up a bit short...

All done brewing this. OG ended up a bit short at 1.063, BeerSmith2 estimated 1.066. My efficiency was around 69% for this brew which is the same as my first AG. Everything seemed to work out...
Forum: India Pale Ale 11-20-2011, 04:03 PM
Replies: 2,132
Views: 501,278
Posted By Brew_Meister
Just finished with my mash and heating wort to...

Just finished with my mash and heating wort to boil. Temps and volumes were right on, preboil SG was 1.047. Here is a photo of the wort with my new spider and the anxious pacman waiting to attack...
Forum: India Pale Ale 11-20-2011, 03:01 AM
Replies: 2,132
Views: 501,278
Posted By Brew_Meister
Did not get to this a couple weeks ago as...

Did not get to this a couple weeks ago as planned, but I have spent all week stepping up my pacman. They are in the fridge ready to go! :D Tomorrow I will pull the trigger and brew this up, it will...
Forum: Fermentation & Yeast 11-16-2011, 02:03 PM
Replies: 3
Views: 533
Posted By Brew_Meister
Thanks for the reply. That is what I figured,...

Thanks for the reply. That is what I figured, but wasn't sure if there was some reason not to. I am stepping it up now so that my yeast can be ready for this weekend'w brewing session. :mug:
Forum: Fermentation & Yeast 11-16-2011, 04:52 AM
Replies: 3
Views: 533
Posted By Brew_Meister
Stepping Up a Yeast Starter

This is my first time stepping up a starter. I started with a 2L starter and stepping up with a 3L starter next. My question is after I decant the 2L starter can I just pour the boiled and cooled...
Forum: Fermentation & Yeast 11-12-2011, 06:39 AM
Replies: 3
Views: 399
Posted By Brew_Meister
That calculator rocks! :rockin: So I should...

That calculator rocks! :rockin:

So I should start with a 2L starter and step up to a 3L starter then I should end up with 267 billion cells, correct?

Not my first starter by any means, but...
Forum: Fermentation & Yeast 11-12-2011, 03:24 AM
Replies: 3
Views: 399
Posted By Brew_Meister
8 vials of yeast???

I need some help figuring out what to do with my starter for my upcoming brew.
Batch Size: 5.25
Brew OG : 1.066
Starter: Intermittent shaken
Yeast: Pacman (date is 6/1/11 which is creating the...
Forum: Fermentation & Yeast 11-11-2011, 03:55 AM
Replies: 6
Views: 1,169
Posted By Brew_Meister
+1 Great info here. :rockin: Now I can refer...

+1 Great info here. :rockin:
Now I can refer to this thread as well as threads on individual yeast strains. Maybe I can just put my own yeast chart together with this!!!

Thanks Again Guld!
Forum: Fermentation & Yeast 11-10-2011, 03:31 AM
Replies: 6
Views: 1,169
Posted By Brew_Meister
Thanks for the link... This might have been the...

Thanks for the link... This might have been the one I remember seeing. I thought that it included more than just the Belgian styles. Thanks for the Chico strain info! So there is no significant...
Forum: Fermentation & Yeast 11-09-2011, 04:48 PM
Replies: 6
Views: 1,169
Posted By Brew_Meister
Yeast Temperature Effects Chart

I have tried the search and did not come up with what I am looking for. I thought I have seen a chart that listed all the yeast strains and what effects different temperatures will have on them. ...
Forum: All Grain & Partial Mash Brewing 11-08-2011, 01:11 AM
Replies: 24
Views: 1,161
Posted By Brew_Meister
Reporting back on 2nd all grain efficiency. ...

Reporting back on 2nd all grain efficiency.

Grain bill:
5 lbs pale malt (36ppg)
2 lbs flaked barley (32ppg)
1 lb roasted barley (25ppg)

7.9 gallons pre-boil @ 1.028

So my efficiency...
Forum: All Grain & Partial Mash Brewing 11-07-2011, 12:24 PM
Replies: 4
Views: 280
Posted By Brew_Meister
Doh... I knew that (bangs hand on head)......

Doh... I knew that (bangs hand on head)... :drunk:

8 lbs total:

5 lbs pale malt
2 lbs Flaked Barley
1 lb Roasted Barley

Cheers!
Forum: All Grain & Partial Mash Brewing 11-07-2011, 03:59 AM
Replies: 73
Views: 7,137
Posted By Brew_Meister
So if I take care of my sack by keeping it cool,...

So if I take care of my sack by keeping it cool, dry and keeping the bugs away how long until it goes bad? Maybe stale?

I know... Until I use it all.

But seriously how long would this last?...
Showing results 1 to 25 of 100

 
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