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Forum: All Grain & Partial Mash Brewing 07-14-2013, 12:00 AM
Replies: 8
Views: 257
Posted By arnie7781
1.5 ounces of hops thrown in at 90 was what I was...

1.5 ounces of hops thrown in at 90 was what I was trying to say.
Forum: All Grain & Partial Mash Brewing 07-13-2013, 11:59 PM
Replies: 8
Views: 257
Posted By arnie7781
33% Pilsner. Probably sticking with the 90...

33% Pilsner. Probably sticking with the 90 minute, just wanted to make sure I wasn't going to make the worlds most bitter oktoberfest. 1.5 ounces of hallertau 4%.

Thanks for the quick responses!
Forum: All Grain & Partial Mash Brewing 07-13-2013, 11:50 PM
Replies: 8
Views: 257
Posted By arnie7781
recipe advised for reduction in dms

recipe advised for reduction in dms
Forum: All Grain & Partial Mash Brewing 07-13-2013, 11:46 PM
Replies: 8
Views: 257
Posted By arnie7781
that's a thought. thanks for the quick response.

that's a thought. thanks for the quick response.
Forum: All Grain & Partial Mash Brewing 07-13-2013, 11:32 PM
Replies: 8
Views: 257
Posted By arnie7781
help with oktoberfest needed quickly

Was supposed to do a 90 minute boil with 60 minute hop addition, but i got distracted and threw the hops in at 90 minutes. Stick with 90 minute boil, shorten to 60? Thoughts?
Forum: All Grain & Partial Mash Brewing 04-21-2013, 02:54 AM
Replies: 7
Views: 672
Posted By arnie7781
I did the cream ale recipe from Brewing Classic...

I did the cream ale recipe from Brewing Classic Styles, then dry-hopped with one jalapeno, one pablano and one habenaro. cut up the peppers, remove the seeds and soak in vodka overnight. The vodka...
Forum: Recipes/Ingredients 12-10-2012, 12:58 AM
Replies: 30
Views: 11,205
Posted By arnie7781
Fyi, you can brew it just cloned turbodog. Check...

Fyi, you can brew it just cloned turbodog. Check it out on the brewing network.

Recipe is approx:
12 lbs American pale malt
12 oz crystal 90
8 oz British chocholate malt

.5 oz Apollo 60 min...
Forum: Spice/Herb/Vegetable Beer 03-03-2012, 02:51 PM
Replies: 117
Views: 64,083
Posted By arnie7781
Brewed the original byo all-grain version with...

Brewed the original byo all-grain version with pacman yeast last night. Really excited about this one! I used 2 ounces of powder at 0 min and threw in 2 ounces of dunkin donuts coffee when the wort...
Forum: Fermentation & Yeast 08-02-2011, 07:53 PM
Replies: 3
Views: 307
Posted By arnie7781
Thanks. I was sort of thinking along those...

Thanks. I was sort of thinking along those lines. I usually don't take gravity readings or taste the beer until I rack or keg. Sounds like I should make an exception in this case. Thanks again.
Forum: Fermentation & Yeast 08-02-2011, 01:49 AM
Replies: 3
Views: 307
Posted By arnie7781
By the way, I used WLP 001 pitched around 70...

By the way, I used WLP 001 pitched around 70 degrees.
Forum: Fermentation & Yeast 08-02-2011, 01:36 AM
Replies: 3
Views: 307
Posted By arnie7781
Fermentation Fail?

I made a cream ale Thursday evening; I pitched the yeast about 10pm that night. Fermentation started right on cue the next morning (Friday) at 68 degrees. Monday, I came home and found my the...
Forum: Brew Science 07-18-2011, 01:12 AM
Replies: 6
Views: 1,192
Posted By arnie7781
Cool! So, that means the water is soft, right? ...

Cool! So, that means the water is soft, right? I've been brewing in Nashville for about a year and my favorite style is IPA. I just haven't made one that knocks my socks off...yet. Hopefully some...
Forum: Recipes/Ingredients 06-08-2011, 01:54 AM
Replies: 6
Views: 575
Posted By arnie7781
Just did a couple searches (probably should've...

Just did a couple searches (probably should've done that first) and it sounds like an ale would work just as well and I wouldn't have to worry about lagering. One less thing...

Thanks again.
Forum: Recipes/Ingredients 06-08-2011, 01:43 AM
Replies: 6
Views: 575
Posted By arnie7781
Wow! Cool! If I added the peppers to a...

Wow! Cool!

If I added the peppers to a secondary, which would be my preferred method, should I re-rack to a keg/clean secondary before lagering?
Forum: Recipes/Ingredients 06-08-2011, 01:23 AM
Replies: 6
Views: 575
Posted By arnie7781
Great Dane Tri-Pepper Pils!

Was in Madison, Wisconsin over the weekend and stopped by the Great Dane Brewing Company. Had a glass of this Tri-Pepper Pils and was wondering if anybody knows anything about it.

"Jalapeno,...
Forum: Recipes/Ingredients 05-26-2011, 08:20 PM
Replies: 11
Views: 1,581
Posted By arnie7781
Well, here's what they came up with. You guys...

Well, here's what they came up with. You guys were pretty close. Going to brew it on Saturday.

Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications...
Forum: Recipes/Ingredients 05-19-2011, 07:04 PM
Replies: 11
Views: 1,581
Posted By arnie7781
Thanks! I dropped off a few bottles of...

Thanks!

I dropped off a few bottles of Little Hump to the guys at my LHBS the other day and I'm waiting to see what they come up with. They've been very helpful in the past re: recipes. I'm...
Forum: Recipes/Ingredients 05-16-2011, 06:45 PM
Replies: 11
Views: 1,581
Posted By arnie7781
Oops. Looks more like a "traditional lager" than...

Oops. Looks more like a "traditional lager" than a pale ale. Does that convey the message?
Forum: Recipes/Ingredients 05-16-2011, 05:00 PM
Replies: 11
Views: 1,581
Posted By arnie7781
Recipe Help: Little Hump Spring Ale

Had a bottle of Highland's Little Hump Spring Ale the other day and I'm looking to brew something similar, not necessarily trying to clone.

The bottle reads: "Brewed with grains from America's...
Forum: Bottling/Kegging 04-28-2011, 12:26 PM
Replies: 5
Views: 399
Posted By arnie7781
Temp is around 40. Thanks for the chart. 12 psi...

Temp is around 40. Thanks for the chart. 12 psi has worked for me in the past, and while 5 days usually isn't enough time to perfectly carbonate my beer, I can usually tell a difference in the...
Forum: Bottling/Kegging 04-28-2011, 05:13 AM
Replies: 5
Views: 399
Posted By arnie7781
Keg not carbonating

In an attempt to produce a clearer beer, I cold crashed an ale in a primary fermenter for 5 days. I then racked to a keg and put it on CO2. It's been 5 days at 12 psi, which usually works for me,...
Forum: Fermentation & Yeast 04-22-2011, 04:27 AM
Replies: 7
Views: 269
Posted By arnie7781
Oatmeal Coffee Stout 1.050 og. Starter...

Oatmeal Coffee Stout 1.050 og.

Starter looks fine. Maybe a little flatter than usual. This is easily the oldest yeast I've tried using and I'll definitely pay closer attention to the dates...
Forum: Fermentation & Yeast 04-22-2011, 03:37 AM
Replies: 7
Views: 269
Posted By arnie7781
Yeast advice

I either misread the malty calculator, or underestimated the differences with using yeast that's about a month away from the expiration date.

I currently have a 1 liter starter on my counter at...
Forum: Bottling/Kegging 04-11-2011, 02:59 AM
Replies: 5
Views: 377
Posted By arnie7781
Disregard for now. I went to inspect the drip...

Disregard for now. I went to inspect the drip tube for debris. I removed the liquid disconnect and beer went flying everywhere. I quickly bled the CO2 and noticed the poppet valve wasn't flush. I...
Forum: Bottling/Kegging 04-11-2011, 01:26 AM
Replies: 5
Views: 377
Posted By arnie7781
24 hours later...still foam. Take it off the...

24 hours later...still foam. Take it off the CO2? Suggestions?
Showing results 1 to 25 of 33

 
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