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Forum: Fermentation & Yeast 01-17-2011, 02:06 AM
Replies: 38
Views: 2,910
Posted By bdo79
1.027 was the reading Rack it to a secondary...

1.027 was the reading

Rack it to a secondary and leave it there? Suggestions

Damn thing smells delicious!
Forum: Fermentation & Yeast 01-04-2011, 04:37 PM
Replies: 38
Views: 2,910
Posted By bdo79
Thanks, I will check it in a week and go from...

Thanks, I will check it in a week and go from there.

Always appreciate the advice!
Forum: Fermentation & Yeast 01-04-2011, 03:13 AM
Replies: 38
Views: 2,910
Posted By bdo79
I did not make a starter for the yeast. New to...

I did not make a starter for the yeast. New to this, so that concept is...well new to me.

The barleywine is in a plastic primary, but I do have a carboy available for my secondary. Should I...
Forum: Fermentation & Yeast 01-04-2011, 01:30 AM
Replies: 38
Views: 2,910
Posted By bdo79
Sorry, here is what was used in the recipe: ...

Sorry, here is what was used in the recipe:

6 lbs. Amber malt extract
6 lbs. Dark malt extract
2 oz. Mt. Hood bittering hops
2 oz. Kent Goldings bittering hops
1 oz. Tettnanger aroma hops
1/2...
Forum: Fermentation & Yeast 01-04-2011, 01:08 AM
Replies: 38
Views: 2,910
Posted By bdo79
Barleywine - champagne yeast help!

I am new to homebrewing, really only brewed about a half dozen times before. My in-laws got me a beer of the month kit from Windriver Brewing, and I just finished brewing the Sleepy Time BarleyWine....
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