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Forum: Lambic & Wild Brewing 03-25-2013, 05:34 PM
Replies: 240
Views: 12,896
Posted By BAJones
I did 2a - normal mash + single fermentation, but...

I did 2a - normal mash + single fermentation, but pitching lactobacillus few days before pitching saccharomyces and it's turned out wonderfully sour in only 4 days. Here was my method (sourced from...
Forum: Wine Making Forum 02-12-2013, 04:51 PM
Replies: 4,830
Views: 237,877
Posted By BAJones
+ 10 gallons = 25001

+ 10 gallons = 25001
Forum: All Grain & Partial Mash Brewing 01-04-2013, 10:08 PM
Replies: 29
Views: 1,237
Posted By BAJones
This is a great idea, I usually figure out maybe...

This is a great idea, I usually figure out maybe a day or two before I brew and crush the grains the night before, but I may try and do something like this, brewing six or eight different batches...
Forum: Recipes/Ingredients 12-10-2012, 03:00 PM
Replies: 207
Views: 31,059
Posted By BAJones
A pound of caramel/crystal is about 8% of the...

A pound of caramel/crystal is about 8% of the grist which is a lot, you may want to back that down to under 5%. Centennial is a good 60 minute addition, but if you have magnum or warrior or columbus,...
Forum: Vendor Showcase 12-05-2012, 04:43 PM
Replies: 40
Views: 5,713
Posted By BAJones
I'm betting after people get a chance to try them...

I'm betting after people get a chance to try them there will be a serious interest, I brewed an IPA with Mosaic and it's going fantastic. Only been able to find them at one place though. It'd be nice...
Forum: Recipes/Ingredients 12-05-2012, 03:21 PM
Replies: 207
Views: 31,059
Posted By BAJones
I took a gravity reading after 4 days in the...

I took a gravity reading after 4 days in the fermentor of the IPA I used Mosaic in, it smelled and tasted great, definitely right on the description as joetothemoe said. If you're looking for...
Forum: India Pale Ale 11-21-2012, 03:40 PM
Replies: 557
Views: 88,170
Posted By BAJones
Are those printed caps? How did you do that?

Are those printed caps? How did you do that?
Forum: General Techniques 11-14-2012, 09:47 PM
Replies: 262
Views: 43,604
Posted By BAJones
Great thread, so it seems like a lot of people...

Great thread, so it seems like a lot of people have success from adding the flame out hops after cooling to 170-180 then letting steep for 20-30 minutes. I will try this on an IPA this weekend. I'm...
Forum: Bottling/Kegging 11-08-2012, 09:44 PM
Replies: 21
Views: 1,626
Posted By BAJones
+1 on the LHBS buying a steamer or two and...

+1 on the LHBS buying a steamer or two and loaning/renting it out (my LHBS does that with corkers since not everyone needs to use them very often). But on that same point you may cork something...
Forum: Commerical Brew Discussion 11-08-2012, 08:12 PM
Replies: 17
Views: 771
Posted By BAJones
more craft lagers

more craft lagers
Forum: General Techniques 11-02-2012, 05:54 PM
Replies: 20
Views: 1,176
Posted By BAJones
There's a lot of great information in that .pdf...

There's a lot of great information in that .pdf Denny, thanks for sharing. It's definitely interesting that most people could not pick out the FWH beer. I know I probably wouldn't be able to (in a...
Forum: General Beer Discussion 11-01-2012, 08:55 PM
Replies: 94
Views: 4,367
Posted By BAJones
Get affiliated with local brew club and have...

Get affiliated with local brew club and have stuff like wine corkers or even trial stuff like a (used) keggle for rent/loan to see if someone wants to try it before they make/buy one. Keep website...
Forum: English Pale Ale 11-01-2012, 06:18 PM
Replies: 544
Views: 107,443
Posted By BAJones
1.060 OG 1.019 FG Crystal clear and smooth....

1.060 OG
1.019 FG
Crystal clear and smooth. I love the hop schedule on this, FWH + late additions is the best way to go. I subbed First Gold (what I had) for the EKG and love that little spicy...
Forum: Stout 10-30-2012, 09:19 PM
Replies: 298
Views: 57,453
Posted By BAJones
Bottled this last week, looking forward to trying...

Bottled this last week, looking forward to trying it, smelled great at every stage.
Forum: Scottish and Irish Ale 10-26-2012, 06:27 PM
Replies: 43
Views: 11,371
Posted By BAJones
Scottland your blog is great, love all the info...

Scottland your blog is great, love all the info on IPA's, how do you get them so clear after so much dry hopping! (I mean I read how you do it, but it's still impressive) I live in Tempe and I'd bet...
Forum: Recipes/Ingredients 10-18-2012, 04:53 PM
Replies: 130
Views: 20,595
Posted By BAJones
I brewed the Pliny the Toddler session IPA a few...

I brewed the Pliny the Toddler session IPA a few months ago, found here (http://www.homebrewersassociation.org/pages/community/blog/show?title=beer-recipe-of-the-week-pliny-the-toddler) but backed...
Forum: Stout 10-17-2012, 09:06 PM
Replies: 9
Views: 10,388
Posted By BAJones
Why the low sac rest temp?

Why the low sac rest temp?
Forum: Vendor Showcase 10-02-2012, 06:34 PM
Replies: 32
Views: 1,707
Posted By BAJones
Replied

Replied
Forum: Fermentation & Yeast 10-01-2012, 03:34 PM
Replies: 287
Views: 36,382
Posted By BAJones
Pitched this dry on a low gravity IPA, started...

Pitched this dry on a low gravity IPA, started fermenting in a few hours, when I rehydrated and pitched it, it took nearly 48 hours to get going. Looking forward to testing the red ale from about 3...
Forum: India Pale Ale 09-26-2012, 04:01 PM
Replies: 557
Views: 88,170
Posted By BAJones
Took a gravity reading on this last night (I did...

Took a gravity reading on this last night (I did partial mash) after 10 days went from 1.072 to 1.019 using S04, sample tasted great, it has that wonderful citra aroma, and I haven't even dry hopped...
Forum: Stout 09-25-2012, 04:46 PM
Replies: 298
Views: 57,453
Posted By BAJones
Is Black Barley (Stout) Black Patent(~560-700L)...

Is Black Barley (Stout) Black Patent(~560-700L) or Black Roasted Barley(~680-700L)? Or neither? I can't find that on the list of grains at my LHBS.
Forum: Fermentation & Yeast 09-24-2012, 04:06 PM
Replies: 287
Views: 36,382
Posted By BAJones
I also rehydrated, I haven't tasted the brew yet,...

I also rehydrated, I haven't tasted the brew yet, but after 2 weeks it's down to 1.010 from 1.070. I'm going to use this again in a session IPA and pitch it dry to see how it goes.
Forum: Fermentation & Yeast 09-18-2012, 07:59 PM
Replies: 287
Views: 36,382
Posted By BAJones
I was worried about the slow take off as well, it...

I was worried about the slow take off as well, it seems like that's normal for this from reading other posts on here. I'll be looking forward to seeing bullinachinashop's experiment. What beer did...
Forum: Fermentation & Yeast 09-18-2012, 04:20 PM
Replies: 287
Views: 36,382
Posted By BAJones
This was the same price as 05 at my LHBS, how...

This was the same price as 05 at my LHBS, how much more is it for you?
Forum: India Pale Ale 09-18-2012, 04:12 PM
Replies: 557
Views: 88,170
Posted By BAJones
I added a third of an oz warrior at 60 minutes...

I added a third of an oz warrior at 60 minutes when I did this, I think that will add just the right bitterness to it. First BIAB partial mash for me, went pretty well, hoping it turns out well.
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