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Forum: Spice/Herb/Vegetable Beer 03-18-2013, 09:15 AM
Replies: 193
Views: 49,382
Posted By Nemleu
I roast them and for an added touch smoke them...

I roast them and for an added touch smoke them with Hickory. It adds a very nice touch. Than soak them in vodka. The vodka draws out the smoke, jalapeno flavor and heat. After several weeks...
Forum: Spice/Herb/Vegetable Beer 03-17-2013, 04:29 PM
Replies: 193
Views: 49,382
Posted By Nemleu
I've brewed this excellent beer 5 times. Save...

I've brewed this excellent beer 5 times. Save the Vodka/Jalapeno tincture for the bottling bucket. It’s the only way you can control the heat. I’m at the point where I don’t put peppers in the...
Forum: Spice/Herb/Vegetable Beer 01-30-2013, 09:56 AM
Replies: 193
Views: 49,382
Posted By Nemleu
I've also made this wonderful brew three times,...

I've also made this wonderful brew three times, and will brew it again this weekend. Adding jalapenos to the secondary is a crap shoot. You can bite into one jalapeno and it tastes like a green...
Forum: India Pale Ale 12-06-2012, 09:44 AM
Replies: 294
Views: 107,991
Posted By Nemleu
A 90 minute boil will give you better hop...

A 90 minute boil will give you better hop utilization and get rid of DMS. I use 90 minute boils in lighter beers like cream ales.
Forum: All Grain & Partial Mash Brewing 12-06-2012, 09:31 AM
Replies: 101
Views: 14,349
Posted By Nemleu
I made a vanilla tincture several months ago, and...

I made a vanilla tincture several months ago, and prefer to use a homemade vanilla extract in my flavored beers. The logic being that I can control the flavor by adding a little at a time to the...
Forum: All Grain & Partial Mash Brewing 12-05-2012, 10:07 AM
Replies: 101
Views: 14,349
Posted By Nemleu
After 3 weeks I transferred to the secondary. I...

After 3 weeks I transferred to the secondary. I plan on bottling this weekend, and will add cold infused coffee and homemade vanilla extract.
Forum: Recipes/Ingredients 12-04-2012, 10:09 AM
Replies: 7
Views: 481
Posted By Nemleu
Three weeks in the primary - transferred to...

Three weeks in the primary - transferred to secondary. I plan on bottling over the weekend. Looks like my FG will come in at 1.019.
Forum: All Grain & Partial Mash Brewing 11-18-2012, 11:32 PM
Replies: 101
Views: 14,349
Posted By Nemleu
I brewed a week ago today. Within 3 hours I...

I brewed a week ago today. Within 3 hours I could tell I needed to get a big blow off tube ready. Like you said, it was pretty violent. Within 48 hours it settled down so I went to my normal setup...
Forum: Spice/Herb/Vegetable Beer 11-16-2012, 09:28 AM
Replies: 193
Views: 49,382
Posted By Nemleu
Give it sime time to get happy. I've made this...

Give it sime time to get happy. I've made this beer twice and will make it again. It gets better with age if you can keep it in stock that long.
Forum: Recipes/Ingredients 10-31-2012, 09:37 AM
Replies: 65
Views: 3,976
Posted By Nemleu
BTW - Love this recipe, thanks for shairing!

BTW - Love this recipe, thanks for shairing!
Forum: Recipes/Ingredients 10-31-2012, 09:36 AM
Replies: 65
Views: 3,976
Posted By Nemleu
I've made this twice using Carafa III, and never...

I've made this twice using Carafa III, and never tried using Carafa II. Next time I brew it I'll try it.... I'm curious to see what difference it makes.
Forum: All Grain & Partial Mash Brewing 10-30-2012, 11:27 PM
Replies: 101
Views: 14,349
Posted By Nemleu
Well, ya don't know if ya don't go. I plan on...

Well, ya don't know if ya don't go. I plan on brewing it this weekend and will keep you informed. I'm a member of a brew club that gives honest but constructive criticism. AHBA judges will give me...
Forum: Light Hybrid Beer 10-29-2012, 09:54 AM
Replies: 1,962
Views: 361,793
Posted By Nemleu
I’ve brewed this 3 times and have had success...

I’ve brewed this 3 times and have had success with this recipe. It doesn’t vary much from BierMuncher’s, and it’s a house favorite. I bottle and it’s hard to keep on the shelf so this is a recipe...
Forum: All Grain & Partial Mash Brewing 10-27-2012, 12:20 AM
Replies: 101
Views: 14,349
Posted By Nemleu
:mug: I would suggest that if you think your...

:mug:

I would suggest that if you think your wife would like……. Brew it. :mug:
Forum: Recipes/Ingredients 10-26-2012, 07:21 PM
Replies: 7
Views: 481
Posted By Nemleu
Was worth a try.

Was worth a try.
Forum: Recipes/Ingredients 10-26-2012, 03:55 PM
Replies: 7
Views: 481
Posted By Nemleu
I would think a couple of fellow Yoopers can...

I would think a couple of fellow Yoopers can share recipes.. :)
Forum: All Grain & Partial Mash Brewing 10-26-2012, 03:41 PM
Replies: 101
Views: 14,349
Posted By Nemleu
I will be brewing next week, and leaning towards...

I will be brewing next week, and leaning towards making it a Crème Brûlée Java Stout.

Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG:...
Forum: Recipes/Ingredients 10-25-2012, 03:30 PM
Replies: 7
Views: 481
Posted By Nemleu
Creme Brûlée Java Stout Recipe

Does anyone have a good recipe they want to share? I've been wanting to brew a Creme Brûlée Java Stout.
Forum: India Pale Ale 06-14-2012, 08:29 PM
Replies: 294
Views: 107,991
Posted By Nemleu
Don’t give it a second thought…. Bottle it. I...

Don’t give it a second thought…. Bottle it. I have this recipe in the primary, and will definitely go to the bottle. Easier to share, give away to friends, and ship to fellow brewers and family....
Forum: India Pale Ale 05-20-2012, 01:02 PM
Replies: 294
Views: 107,991
Posted By Nemleu
I’ve read yeast strains used have been WLP001,...

I’ve read yeast strains used have been WLP001, and Wyeast1056. Have any of you used US-05 with this beer?
Forum: Light Hybrid Beer 05-08-2012, 09:40 AM
Replies: 1,962
Views: 361,793
Posted By Nemleu
Yes, for my batches the rice (1 lb) and corn (2...

Yes, for my batches the rice (1 lb) and corn (2 lb) are part of my total grain weight, (11 lbs.) I think that is your question.

1.25 quart/pound ratio.

Cheers,
Forum: Recipes/Ingredients 04-23-2012, 09:50 AM
Replies: 65
Views: 3,976
Posted By Nemleu
I’ve made it twice with Carfa III. It’s a house...

I’ve made it twice with Carfa III. It’s a house favorite and hard to keep in stock. Like any IPA the fresher the better.
Forum: General Beer Discussion 04-03-2012, 09:49 AM
Replies: 268
Views: 36,133
Posted By Nemleu
Since I only have a 5 gallon mash tun a double...

Since I only have a 5 gallon mash tun a double mash made it a long brew day for me. When bottling I noticed a small leak so I slightly tightened the spigot and all hell broke loose. Afterwards I...
Forum: Light Hybrid Beer 03-28-2012, 08:22 PM
Replies: 1,962
Views: 361,793
Posted By Nemleu
Interesting... Did you add the Cranberry /...

Interesting... Did you add the Cranberry / Blueberry after fermentation, i.e. bottling or keg?
Forum: Spice/Herb/Vegetable Beer 03-02-2012, 09:25 AM
Replies: 193
Views: 49,382
Posted By Nemleu
You just about said it all, sanitize is critical,...

You just about said it all, sanitize is critical, but having control of how hot you want to make your beer is very important. Adding your tincture to the bottling bucket and sampling until you've...
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