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Search: Posts Made By: gstrawn
Forum: DIY Projects 08-26-2014, 03:15 PM
Replies: 1
Views: 179
Posted By gstrawn
HELP!!! My kegerator is dead

Hey guys, while I'm relatively handy diagnosis is far from one of my specialties. My kegerator (which I put a ton of effort and love into) is no longer cooling. The compressor seems to be running,...
Forum: General Beer Discussion 07-07-2014, 10:07 PM
Replies: 1,453
Views: 24,075
Posted By gstrawn
Me! Me! Me! Sent from my iPhone using...

Me! Me! Me!


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Forum: General Beer Discussion 07-01-2014, 12:19 AM
Replies: 20
Views: 596
Posted By gstrawn
50 cal shell, decapitator, smiley face, crappy...

50 cal shell, decapitator, smiley face, crappy standard one, 3 travel ones. Then two wine openers. 9 I suppose. That's if we're not getting inventive.


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Forum: General Beer Discussion 06-06-2014, 08:21 PM
Replies: 18
Views: 926
Posted By gstrawn
I don't think pouring into another is gonna do...

I don't think pouring into another is gonna do anything but increase the risk of infection. Just gotta roll with it now I think. I know guys who "sanitize" with soap. Not that that is wise, but hey,...
Forum: General Beer Discussion 05-14-2014, 09:50 PM
Replies: 31
Views: 1,026
Posted By gstrawn
The flavor you describe is very similar to my...

The flavor you describe is very similar to my plight. Upon talking to my lhbs owner I believe it is my water. High in chlorophenols. It can extract extra tannins from the grains. Try using store...
Forum: General Beer Discussion 05-11-2014, 01:06 AM
Replies: 18
Views: 1,293
Posted By gstrawn
I will return your investment 100% and pay...

I will return your investment 100% and pay shipping. Take my money, do it again and again. You'll be a rich man. You're welcome. PM me for my address.


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Forum: General Beer Discussion 04-21-2014, 08:53 PM
Replies: 7
Views: 207
Posted By gstrawn
YEA!!! ^that Sent from my iPhone using...

YEA!!! ^that


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Forum: General Beer Discussion 04-21-2014, 06:05 PM
Replies: 7
Views: 207
Posted By gstrawn
Yes it's not hard at all. 3500 mL x 1.070= 3745...

Yes it's not hard at all. 3500 mL x 1.070= 3745 points

3745 points / 3800 mls total= 0.9855

0.9855x 1.070 (OG)= 1.0545


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Forum: General Beer Discussion 04-16-2014, 07:27 PM
Replies: 12
Views: 349
Posted By gstrawn
Do you use extract? When I did extract I had...

Do you use extract? When I did extract I had problems with beers being significantly darker than anticipated.


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Forum: DIY Projects 04-12-2014, 12:53 AM
Replies: 113
Views: 20,147
Posted By gstrawn
Nice. Let us know how quickly you can hear up the...

Nice. Let us know how quickly you can hear up the mash. Still can't wait to check this out.


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Forum: General Beer Discussion 04-11-2014, 01:48 AM
Replies: 61
Views: 2,744
Posted By gstrawn
I have 3 kegs for a 2 tap. I wish I had 3 taps...

I have 3 kegs for a 2 tap. I wish I had 3 taps and 6 kegs. But I always sanitize kegs with star San and pump through the lines when I'm switching kegs. It would be quite nice to easily dispense star...
Forum: General Beer Discussion 04-08-2014, 03:58 AM
Replies: 9
Views: 360
Posted By gstrawn
Unfortunately I am currently taking a class that...

Unfortunately I am currently taking a class that LITERALLY is all about finding answers to questions via primary literature. I should be better at this.

I think this is it. I'm on my phone, just...
Forum: General Beer Discussion 04-08-2014, 03:56 AM
Replies: 9
Views: 360
Posted By gstrawn
Forum: DIY Projects 04-08-2014, 03:45 AM
Replies: 6
Views: 825
Posted By gstrawn
Whoooooa. I want that on of those. You got it for...

Whoooooa. I want that on of those. You got it for $85? I'll give ya $90


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Forum: DIY Projects 04-08-2014, 03:42 AM
Replies: 113
Views: 20,147
Posted By gstrawn
haha, not many brewers probably double their mash...

haha, not many brewers probably double their mash tun for that. I was telling my girlfriend about that and she thought it was weird. If I just went and made a sous vide oven she'd have no choice but...
Forum: General Beer Discussion 04-08-2014, 03:41 AM
Replies: 9
Views: 360
Posted By gstrawn
I remember seeing this also. It was a pretty well...

I remember seeing this also. It was a pretty well designed study. I have no idea where to find it though. Try using google scholar search and using keywords like dry hopping. How many scholarly...
Forum: General Beer Discussion 04-07-2014, 09:04 PM
Replies: 26
Views: 1,308
Posted By gstrawn
Nice job. I think that brown sugar helped a lot....

Nice job. I think that brown sugar helped a lot. How's the alcohol, does it taste hot??


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Forum: General Beer Discussion 04-07-2014, 08:54 PM
Replies: 9
Views: 360
Posted By gstrawn
What you're hearing is that most off flavors are...

What you're hearing is that most off flavors are produced when fermentation is hot. The yeast have high temps and can go crazy, making some crazy tasting by products. You avoid this by fermenting...
Forum: DIY Projects 04-07-2014, 02:33 PM
Replies: 113
Views: 20,147
Posted By gstrawn
Awww super simple solution. I like that. Are you...

Awww super simple solution. I like that. Are you using any quick disconnects with pump or just sliding it on and off a barb? I really hope this is effective for you. I'm really excited to see the...
Forum: DIY Projects 04-07-2014, 02:00 PM
Replies: 113
Views: 20,147
Posted By gstrawn
I'm watching this very closely as I'm a broke...

I'm watching this very closely as I'm a broke college students and can a afford the more traditional electric HERMS setup I dream of. I could probably afford to do something like this with things I...
Forum: General Beer Discussion 04-02-2014, 07:31 PM
Replies: 9
Views: 371
Posted By gstrawn
Wrong link perhaps? Doesn't matter. But I do...

Wrong link perhaps? Doesn't matter. But I do think a DME approach and then topping off the barrel may be helpful. Maybe having extra speciality grains in the mash, and using DME to replace 2 row and...
Forum: Recipes/Ingredients 04-02-2014, 07:30 PM
Replies: 3
Views: 190
Posted By gstrawn
Citrus Braggot Attempt

Wrong thread
Forum: General Beer Discussion 04-01-2014, 09:09 PM
Replies: 9
Views: 371
Posted By gstrawn
excess space / filler ??

Consider oxidation. I don't really have any experience with barrels, but 30 gallons of air may be risky. Consider flushing with CO2, maybe putting some champagne yeast and sugar like the bottling...
Forum: DIY Projects 03-31-2014, 09:47 PM
Replies: 5
Views: 326
Posted By gstrawn
Help: Ideas for weight in conical

Perhaps a pourable polyurethane? I'm assuming this is food safe and you could use cpvc and fill it with the appropriate weight of poly, even embedding the string/wire in it. You could seal each end...
Forum: General Beer Discussion 03-30-2014, 11:27 PM
Replies: 93
Views: 11,262
Posted By gstrawn
I'm also curious. One of my sisters friends is in...

I'm also curious. One of my sisters friends is in marketing with them, not that I have talked to him, but they seem to be doing pretty well. I'm hoping to see them expanding to Athens soon. Glad to...
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