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Search: Posts Made By: Uziyahu
Forum: General Beer Discussion 07-06-2014, 09:42 PM
Replies: 1,453
Views: 24,075
Posted By Uziyahu
I would love this! Sign me up

I would love this! Sign me up
Forum: Beginners Beer Brewing Forum 04-12-2014, 11:55 PM
Replies: 9
Views: 254
Posted By Uziyahu
You can always brew and then pitch the next day....

You can always brew and then pitch the next day. If your sanitation is good, it shouldn't be too much of a risk (I think). I've never done it, but it should be fine.


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Forum: Beginners Beer Brewing Forum 04-12-2014, 11:53 PM
Replies: 2
Views: 167
Posted By Uziyahu
Without looking at it, it sounds like the dough...

Without looking at it, it sounds like the dough might be krausen. Post a pic to get better answers


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Forum: Beginners Beer Brewing Forum 04-12-2014, 11:51 PM
Replies: 17
Views: 1,095
Posted By Uziyahu
Belgian Tripel makes for a good aging beer if you...

Belgian Tripel makes for a good aging beer if you go that route.


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Forum: Beginners Beer Brewing Forum 02-12-2014, 11:29 PM
Replies: 11
Views: 368
Posted By Uziyahu
Here's an article on the subject. Interesting...

Here's an article on the subject. Interesting thoughts. http://gizmodo.com/5911514/can-you-turn-cheap-****ty-beer-into-good-beer/
Forum: Beginners Beer Brewing Forum 02-12-2014, 11:22 PM
Replies: 10
Views: 361
Posted By Uziyahu
I would just go with the 12lbs or 2-row. Doubling...

I would just go with the 12lbs or 2-row. Doubling the Munich or quadrupling the crystal would change the flavor profile a lot while simply not adding the extra .75lb of two row won't change the...
Forum: Beginners Beer Brewing Forum 01-17-2014, 08:56 PM
Replies: 3
Views: 218
Posted By Uziyahu
I've never done a lager, so I can't tell you what...

I've never done a lager, so I can't tell you what to expect. I do know from reading that you want to pitch your yeast pretty close to the temperature it's going to ferment at.

There is a way to...
Forum: Beginners Beer Brewing Forum 01-09-2014, 12:35 AM
Replies: 7
Views: 629
Posted By Uziyahu
The only way to check whether the sugars are...

The only way to check whether the sugars are fermented out is to use a hydrometer as flars suggested.

I leave my ales in the primary for four weeks to allow the yeast to clean up the beer after...
Forum: Beginners Beer Brewing Forum 01-02-2014, 03:11 AM
Replies: 27
Views: 1,212
Posted By Uziyahu
You don't need to bag pellet hops. There are...

You don't need to bag pellet hops. There are positives and negatives to doing it either way. For your first brew, it's no big deal what way you do it.

Yep. More water means lower OG. Also not a...
Forum: Recipes/Ingredients 10-22-2013, 06:22 PM
Replies: 1
Views: 352
Posted By Uziyahu
Taste Testing a New Recipe- Lactose and Sucrose question

I am brewing a wheat ale that is supposed to taste a bit like a creamsicle. The Recipe is as follows:

3.5g Batch

5.5 lbs Wheat Malt
12oz Flaked Oats
4oz Honey Malt
4oz Caracrystal Wheat
Forum: Fermentation & Yeast 10-10-2013, 04:22 PM
Replies: 5
Views: 1,014
Posted By Uziyahu
I have no experience with this, but everything...

I have no experience with this, but everything I've read says to not reuse yeast that's been in a high gravity brew. Lots of alcohol puts a strain on the yeast and causes problems when reused. In...
Forum: Introductions 10-02-2013, 02:04 AM
Replies: 13
Views: 92
Posted By Uziyahu
Visible signs of fermentation can take a couple...

Visible signs of fermentation can take a couple days. Relax. If it hasn't started fermenting after day 3 or 4, then you can add more yeast.

I also just read an article that says that the...
Forum: General Beer Discussion 09-30-2013, 03:50 PM
Replies: 15
Views: 699
Posted By Uziyahu
Libre Office works too. Free

Libre Office works too. Free
Forum: General Beer Discussion 09-21-2013, 10:35 AM
Replies: 5
Views: 251
Posted By Uziyahu
Time to start a business?

Time to start a business?
Forum: Fermentation & Yeast 09-20-2013, 02:33 PM
Replies: 1
Views: 298
Posted By Uziyahu
I heard about it through a different news source....

I heard about it through a different news source. Crazy.
Forum: Beginners Beer Brewing Forum 09-20-2013, 02:30 PM
Replies: 4
Views: 222
Posted By Uziyahu
I leave all my brews in primary for 3 to 4 weeks,...

I leave all my brews in primary for 3 to 4 weeks, but don't have a "trub" or yeasty taste. Give your bottle conditioned beers some extra time in the fridge and it might help. I've heard people...
Forum: General Beer Discussion 09-20-2013, 02:26 PM
Replies: 5
Views: 251
Posted By Uziyahu
What about an instant read meat thermometer or...

What about an instant read meat thermometer or something like it. That would be easy to rig up to sit in your oven to monitor temperature.
Forum: Beginners Beer Brewing Forum 09-16-2013, 11:36 PM
Replies: 16
Views: 753
Posted By Uziyahu
I use table sugar for all my bottle conditioning....

I use table sugar for all my bottle conditioning. It's never given me a problem.
Forum: BIAB Brewing 09-16-2013, 11:33 PM
Replies: 4
Views: 339
Posted By Uziyahu
Well done and welcome to the fun of BIAB.

Well done and welcome to the fun of BIAB.
Forum: Brew Science 09-12-2013, 11:51 PM
Replies: 8
Views: 1,174
Posted By Uziyahu
It sounds to me like you want to toss the dry ice...

It sounds to me like you want to toss the dry ice into the hot wort. That would make a huge splattering mess. When dry ice hits water, it sputters and spits. Enough to cool hot wort would make a huge...
Forum: Beginners Beer Brewing Forum 09-12-2013, 02:30 AM
Replies: 11
Views: 943
Posted By Uziyahu
I know that it's best to pitch really close to...

I know that it's best to pitch really close to your target fermentation temp, but I frequently (almost always) pitch in this range and then let my ferm chamber cool it as the yeast starts working. I...
Forum: Beginners Beer Brewing Forum 09-12-2013, 02:24 AM
Replies: 24
Views: 1,629
Posted By Uziyahu
Adding yeast won't create bottle bombs unless you...

Adding yeast won't create bottle bombs unless you already added too much priming sugar. As far as I know, there are only two variables in bottle carbing: yeast and sugar. If you added sugar, and...
Forum: Beginners Beer Brewing Forum 09-12-2013, 02:14 AM
Replies: 24
Views: 1,629
Posted By Uziyahu
Why is adding yeast not a good option?

Why is adding yeast not a good option?
Forum: General Beer Discussion 09-06-2013, 02:06 PM
Replies: 42
Views: 1,478
Posted By Uziyahu
When my wife goes in my kitchen, all my tools end...

When my wife goes in my kitchen, all my tools end up in the wrong place. She hasn't cooked more than a handful of meals in our ten years of marriage.
Forum: Beginners Beer Brewing Forum 09-06-2013, 02:02 PM
Replies: 19
Views: 862
Posted By Uziyahu
I will be brewing for 2 years in Christmas, but I...

I will be brewing for 2 years in Christmas, but I can remember my biggest noob successes. My first batch (since it tasted like beer) was probably the most excited I've been about making beer.

But...
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