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Search: Posts Made By: brian74
Forum: Wine Making Forum 09-05-2012, 04:26 PM
Replies: 13
Views: 4,514
Posted By brian74
For one, I don't have a corker and don't plan on...

For one, I don't have a corker and don't plan on buying one. Two, I think it would be cool to package homemade wine in mason jars, adding to the novelty of it.
Forum: Wine Making Forum 09-04-2012, 05:57 PM
Replies: 13
Views: 4,514
Posted By brian74
How about filling the jars? Should you fill them...

How about filling the jars? Should you fill them to the brim to minimize oxygen exposure?

I have about 4 gallons of Mustang Grape wine that will be rerady to bottle in December and I also plan on...
Forum: Introductions 08-17-2012, 09:23 PM
Replies: 3,099
Views: 86,168
Posted By brian74
I forgot.

I forgot.
Forum: General Beer Discussion 08-02-2012, 08:17 PM
Replies: 33
Views: 5,295
Posted By brian74
Dry-Hopped (because we don't have to dry hump...

Dry-Hopped (because we don't have to dry hump anymore) Honeymoon Hefeweizen

Extensive, I know but I had to throw it out there!
Forum: Fermentation & Yeast 07-30-2012, 03:22 PM
Replies: 11
Views: 1,037
Posted By brian74
I have dry-hopped in the primary with no...

I have dry-hopped in the primary with no problems. Of course, pitch 'em at the end of primary fermentation and leave for 5-7 days as Yooper stated. I don't secondary anymore unless I am brewing a big...
Forum: American Ale 07-28-2012, 02:52 PM
Replies: 3,106
Views: 693,763
Posted By brian74
Just curious, did you follow the partial mash...

Just curious, did you follow the partial mash instructions for this recipe or did you make adjustments? This will probably be my next batch.
Forum: Wine Making Forum 07-28-2012, 04:31 AM
Replies: 3
Views: 635
Posted By brian74
I'm confused with this whole top off thing. Why...

I'm confused with this whole top off thing. Why wouldn't you simply squeeze the fruit and put everything into the secondary?
Forum: General Beer Discussion 07-27-2012, 08:34 PM
Replies: 1
Views: 356
Posted By brian74
How long should pellet hops last?

I have some Simcoe hops that have been in the freezer about 1.5 years. The package was opened initially and then folded over and taped down, not air tight. Should they be ok or should I replace them?
Forum: Wine Making Forum 07-27-2012, 05:19 PM
Replies: 2
Views: 449
Posted By brian74
My first go at wine...

So I had gathered some Mustang grapes on 7-05 and they've been in the freezer since. During that time, I bought a fermenter and some required chemicals and planned on making 3 gallons of wine. I...
Forum: Wine Making Forum 07-06-2012, 08:59 PM
Replies: 9
Views: 5,001
Posted By brian74
Just picked 4.5 gallons of Mustangs yesterday....

Just picked 4.5 gallons of Mustangs yesterday. Looking at Keller's recipes, I'm having trouble determining the yield for the recipes, primarily the first one. Also, what should the OG be?
Forum: General Beer Discussion 06-24-2012, 03:55 PM
Replies: 98
Views: 9,116
Posted By brian74
Finally someone mentions the best brewery in the...

Finally someone mentions the best brewery in the land! I visited the brewery in 2010, great beers...I'm a fan for life.
Forum: General Beer Discussion 04-13-2012, 03:30 PM
Replies: 119
Views: 9,839
Posted By brian74
This would have to be it:

This would have to be it:
Forum: Extract Brewing 03-30-2012, 04:15 AM
Replies: 19
Views: 1,337
Posted By brian74
I'll keep it at 12 psi but of course dial it down...

I'll keep it at 12 psi but of course dial it down when serving since my lines are 5'. 10' lines are on arder.
Forum: Beginners Beer Brewing Forum 03-29-2012, 08:24 PM
Replies: 57
Views: 2,868
Posted By brian74
Before you ever fire up the burner, read John...

Before you ever fire up the burner, read John Palmer's "How to Brew" and/or Charlie Papazian's "The Complete Joy of Homebrewing", maybe twice. They will teach you the principles of the brewing...
Forum: Extract Brewing 03-29-2012, 03:26 PM
Replies: 19
Views: 1,337
Posted By brian74
I think I experienced what Yooper was talking...

I think I experienced what Yooper was talking about. I carbed up a beer at 30 psi for 3 days (I have 5' of 3/16 serving lines). The beer seemed under carbed last night but I accidently left the...
Forum: General Beer Discussion 03-25-2012, 03:33 AM
Replies: 5
Views: 475
Posted By brian74
Hops found in everyday household item

I bought some Tom's of Maine deodorant, which is all natural and without aluminum. When I read the ingredients list, hops was listed. I was kinda excited! Given the antibacterial properties of hops,...
Forum: Texas HomeBrew Forum 03-18-2012, 06:57 AM
Replies: 42
Views: 4,129
Posted By brian74
Oh, welcome to beer hell.

Oh, welcome to beer hell.
Forum: Texas HomeBrew Forum 03-18-2012, 06:55 AM
Replies: 42
Views: 4,129
Posted By brian74
Portland OR to Sacul Texas!? Man are you in for a...

Portland OR to Sacul Texas!? Man are you in for a culture shock! There are a few of us up in Tyler but it would be a bit of a drive for you...bout an hour or so. Look us up on this forum. Group name...
Forum: Texas HomeBrew Forum 03-18-2012, 06:46 AM
Replies: 12
Views: 1,181
Posted By brian74
Won't happen in East Texas. +1 on AHS

Won't happen in East Texas.

+1 on AHS
Forum: Fermentation & Yeast 03-16-2012, 02:34 PM
Replies: 4
Views: 388
Posted By brian74
I have read that this strain does not really need...

I have read that this strain does not really need a diacetyl rest. Could it be because primary fermentation temps are within the recommended diacetyl rest range of 55-60?
Forum: Fermentation & Yeast 03-15-2012, 06:02 AM
Replies: 4
Views: 388
Posted By brian74
WLP 029 question

I brewed my first Kolsch on 3-6 and I have reached my FG 8 days later. Should I let it sit at fermentation temp (63F) a little while longer to clean up or should I go ahead and drop the temp into the...
Forum: General Beer Discussion 03-09-2012, 09:27 PM
Replies: 7,448
Views: 251,349
Posted By brian74
Then I came over and helped finish the rest of...

Then I came over and helped finish the rest of the beers...
Forum: General Beer Discussion 03-07-2012, 03:30 AM
Replies: 7,448
Views: 251,349
Posted By brian74
Made my first Kolsch. Man it smelled great.

Made my first Kolsch. Man it smelled great.
Forum: Beginners Beer Brewing Forum 03-06-2012, 04:16 AM
Replies: 21
Views: 1,373
Posted By brian74
Belgians are great beers! Welcome to the...

Belgians are great beers! Welcome to the addiction.
Forum: General Beer Discussion 03-06-2012, 04:00 AM
Replies: 7,448
Views: 251,349
Posted By brian74
Trensferred my Flanders Brown Ale to the...

Trensferred my Flanders Brown Ale to the secondary so I could free up my primary. Brewing again tomorrow! Also, harvested some of the yeast from the batch.
Showing results 1 to 25 of 174


 
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