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Forum: Wine Making Forum 11-13-2011, 01:02 AM
Replies: 23
Views: 2,956
Posted By RedOctober
Rinse out gunk with warm...

Rinse out gunk with warm water................Oxyclean and hot water...brush....rinse.....then apple cider vinegar water mix.

Vinegar and water soaks for 10 mins, to kill any Oxyclean left...
Forum: Wine Making Forum 11-11-2011, 12:43 PM
Replies: 46
Views: 5,926
Posted By RedOctober
When I looked into the foodsaver option, I read...

When I looked into the foodsaver option, I read similar stories. That's why I went in a different direction.

I still believe the a aspirator is the way to go, you can find them new for a little...
Forum: Wine Making Forum 11-10-2011, 09:33 AM
Replies: 46
Views: 5,926
Posted By RedOctober
I believe using a foodsaver to degas would most...

I believe using a foodsaver to degas would most likely break the foodsaver.

This would result in and angry wife, as well as carbonated wine.

Just my 2cents I could be wrong.
Forum: Wine Making Forum 11-06-2011, 12:54 PM
Replies: 22
Views: 2,400
Posted By RedOctober
http://www.homebrewit.com/aisle/1043 ...

http://www.homebrewit.com/aisle/1043


http://www.homebrewit.com/images/crown_cap_adaptor_120x100.jpg

Adaptor for Crown Caps - Use with Corkers Listed.

Capper attachment for FERRARI...
Forum: Wine Making Forum 11-06-2011, 12:46 PM
Replies: 22
Views: 2,400
Posted By RedOctober
OhioSteve, is this the model you have? ...

OhioSteve, is this the model you have?

https://bellsbeer.com/store/product_images/z/632/ferraricorker__51648_zoom.JPG
Forum: Wine Making Forum 11-05-2011, 12:14 PM
Replies: 46
Views: 5,926
Posted By RedOctober
That is an aspirator pump from hospital supply...

That is an aspirator pump from hospital supply store, I have one similar to the one in the photo.

And yes, it was a bit over 100 bucks so out of line with your budget, but you should realize that...
Forum: Wine Making Forum 11-05-2011, 12:34 AM
Replies: 46
Views: 5,926
Posted By RedOctober
Aspirator pump. ...

Aspirator pump.

http://i484.photobucket.com/albums/rr201/wade42470/1.jpg
Forum: Wine Making Forum 10-25-2011, 12:27 PM
Replies: 18
Views: 3,453
Posted By RedOctober
That's cheap! Grab it!

That's cheap! Grab it!
Forum: Wine Making Forum 10-25-2011, 01:08 AM
Replies: 18
Views: 3,453
Posted By RedOctober
Yup, I got a new aspirator/suction machine. I...

Yup, I got a new aspirator/suction machine. I have something close to the picture, but not exact.

I bottle all my wine with it.
...
Forum: Wine Making Forum 10-21-2011, 10:02 PM
Replies: 6
Views: 376
Posted By RedOctober
I wax the cork of my meads, I will keep those for...

I wax the cork of my meads, I will keep those for another 10 years. :)
Forum: Wine Making Forum 10-08-2011, 11:00 PM
Replies: 4
Views: 557
Posted By RedOctober
I guess you're right Yoop. The starting gravity...

I guess you're right Yoop. The starting gravity is projected to be 1.075-1.090. If it's less than 1.090 I will add to bring it there.

I would not want to throw away the 90 bucks because of a...
Forum: Wine Making Forum 10-08-2011, 10:02 PM
Replies: 4
Views: 557
Posted By RedOctober
Reserve Du Chateau 6 Week Wine Kit, California...

Reserve Du Chateau 6 Week Wine Kit, California Coastal Cabernet Sauvignon, 55-Pound Container,

I am looking to bump the alcohol 3%
Forum: Wine Making Forum 10-08-2011, 02:27 AM
Replies: 4
Views: 557
Posted By RedOctober
chaptalize question

I am going to start a 6gallon Cab kit tomorrow.

I am expecting a 1.090 SP which gives me a potential alcohol of 12.2

I have looked at the table, and I need about 36 oz of sugar to bump it to...
Forum: Wine Making Forum 10-05-2011, 11:24 PM
Replies: 5
Views: 642
Posted By RedOctober
Thanks Kev

Thanks Kev
Forum: Wine Making Forum 10-05-2011, 10:44 PM
Replies: 5
Views: 642
Posted By RedOctober
http://ecx.images-amazon.com/images/I/41xM3RB19nL....

http://ecx.images-amazon.com/images/I/41xM3RB19nL._SL500_AA300_.jpg

This one?
Forum: Wine Making Forum 10-05-2011, 10:43 PM
Replies: 5
Views: 642
Posted By RedOctober
http://ecx.images-amazon.com/images/I/41xM3RB19nL....

http://ecx.images-amazon.com/images/I/41xM3RB19nL._SL500_AA300_.jpg

This one?
Forum: Wine Making Forum 10-05-2011, 09:41 PM
Replies: 5
Views: 642
Posted By RedOctober
Making Sake, need rice suggestion....

Does anyone have any experience in this realm?

I have an Asian/Korean store close-by.

If you can name a particular brand and type grain, please do so.

Thanks in advance.
Forum: Mead Forum 09-02-2011, 11:30 PM
Replies: 0
Views: 277
Posted By RedOctober
Started a cider off of mead yeast cake

Unpasteurized apple juice without any added sugar, I am looking for a very low ABV dry cider that I can back sweeten for taste.

Anyone try this before? If so what where your results...

Thanks...
Forum: Wine Making Forum 08-25-2011, 12:46 AM
Replies: 37
Views: 3,921
Posted By RedOctober
1200 750ml bottles of wine seems like plenty!...

1200 750ml bottles of wine seems like plenty! :mug::ban::ban:
Forum: Wine Making Forum 07-23-2011, 11:16 AM
Replies: 5
Views: 3,769
Posted By RedOctober
You reuse for things other than wine making,

You reuse for things other than wine making,
Forum: Wine Making Forum 07-21-2011, 11:52 PM
Replies: 30
Views: 52,752
Posted By RedOctober
Or, you can take a plastic hanger cut it to size,...

Or, you can take a plastic hanger cut it to size, boil water and bend.

It will fit, as is, in your drill.

Edit: just saw the youtube, this guy will show you .......
Forum: Wine Making Forum 07-16-2011, 02:04 AM
Replies: 7
Views: 349
Posted By RedOctober
Found this quote by Springer:

Found this quote by Springer:
Forum: Wine Making Forum 07-16-2011, 01:38 AM
Replies: 18
Views: 3,453
Posted By RedOctober
http://www.amazon.com/Value-Plastics-T230-1-Fittin...

http://www.amazon.com/Value-Plastics-T230-1-Fitting-Barbed/dp/B000P7INX4/ref=pd_ecc_rvi_cart_1

http://www.amazon.com/Plasticoid-Black-Rubber-Stopper-Two-Hole/dp/B002VLYXMW/ref=pd_ecc_rvi_cart_4
...
Forum: Wine Making Forum 07-10-2011, 01:58 PM
Replies: 2
Views: 690
Posted By RedOctober
http://www.bottlenotes.com/winecyclopedia/assessin...

http://www.bottlenotes.com/winecyclopedia/assessing-quality-faults-and-troubleshooting

Diluted wine - A watery, weak taste in wine. The winemaker allowed the yields from his vineyards to grow...
Forum: Wine Making Forum 07-08-2011, 11:49 PM
Replies: 18
Views: 3,453
Posted By RedOctober
I guess you could, you would probably drip a...

I guess you could, you would probably drip a little but that's a good idea.
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