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Search: Posts Made By: lcooper72
Forum: All Grain & Partial Mash Brewing 02-26-2013, 12:05 PM
Replies: 7
Views: 393
Posted By lcooper72
All that is helpful. The thermometer I was using...

All that is helpful. The thermometer I was using came with a turkey frier, not to accurate! I was shooting for a sweeter stout, having the low temp may have turned it into a dry one:) The comment re...
Forum: All Grain & Partial Mash Brewing 02-25-2013, 12:24 PM
Replies: 7
Views: 393
Posted By lcooper72
Mash temp

Bought a second thermometer to put in hot liquor, and one in mash tun. Added my 168 water trying to get 157 mash temp. When I added the water it went to 170! I think there is a problem with one of...
Forum: Fermentation & Yeast 02-17-2013, 08:51 PM
Replies: 2
Views: 279
Posted By lcooper72
Thanks! I am running out of space in the...

Thanks! I am running out of space in the fermenting cabinet:)
Forum: Fermentation & Yeast 02-17-2013, 07:36 PM
Replies: 2
Views: 279
Posted By lcooper72
"Fermenting" for 6 months what temp

So I made a big imperial stout, 1.078 OG. My previous experience with this style is wait to drink. I am thinking of racking to a glass carboy after 1 month, and then leaving it for 6. My question is,...
Forum: General Beer Discussion 01-19-2013, 11:30 PM
Replies: 36
Views: 2,625
Posted By lcooper72
My local hbs is rebel brewer. I will occasionally...

My local hbs is rebel brewer. I will occasionally order from northern if they don't have something I want. But I gotta tell you rebel is almost always a few cents cheaper on all the ingredients. I am...
Forum: All Grain & Partial Mash Brewing 01-19-2013, 11:24 PM
Replies: 3
Views: 277
Posted By lcooper72
Man, I think I solved my own problem. I tasted...

Man, I think I solved my own problem. I tasted the beer today, tasted really wheaty? I thought, what the hell, I used 4 oz of wheat. Then I got to reading about temperatures and conversion. Tested my...
Forum: All Grain & Partial Mash Brewing 01-17-2013, 10:05 PM
Replies: 3
Views: 277
Posted By lcooper72
Having trouble getting my gravity up

I made a nut brown this weekend, and everything that could go wrong did. Stuck sparge, siphon quit working, and most troublesome, I was going for a 1.05 gravity wort, and hit 1.03 with only 3.5...
Forum: Recipes/Ingredients 01-17-2013, 09:57 PM
Replies: 26
Views: 3,045
Posted By lcooper72
That sounds delicious! I bought a bunch of NS...

That sounds delicious! I bought a bunch of NS because it is usually out of stock so I got enough for another. With the kolsch yeast what temp do you ferment at? Cold for a cleaner taste or warmer for...
Forum: Recipes/Ingredients 01-15-2013, 09:58 PM
Replies: 26
Views: 3,045
Posted By lcooper72
I got mine from my local hbs, rebel brewer. I...

I got mine from my local hbs, rebel brewer. I bought 10 oz a couple of days ago.
Forum: Recipes/Ingredients 01-14-2013, 07:00 PM
Replies: 26
Views: 3,045
Posted By lcooper72
Here is a tentative recipe, what do you think?

Going for an English IPA style, again I have never used nelson but hear it tastes like a white wine, I am going for a bread and wine type flavor (not a bad name:) What do you think?

Amt Name Type...
Forum: Recipes/Ingredients 01-13-2013, 04:26 PM
Replies: 26
Views: 3,045
Posted By lcooper72
Still thinking

I have never done a single hopped anything, but I would like to get a feel the taste of this hop, so I think I am going for it! I will report results.:mug:
Forum: Recipes/Ingredients 01-12-2013, 04:49 AM
Replies: 26
Views: 3,045
Posted By lcooper72
Thinking of making a nelson sauvin ipa

Any thoughts on this? I am thinking of going all NS hops, marris otter and biscuit grains, and Sammy smith yeast. I have never had NS hops, just going off what I've read.
Forum: Extract Brewing 12-20-2012, 08:08 PM
Replies: 26
Views: 822
Posted By lcooper72
Also, unless its an imperial a stout can be...

Also, unless its an imperial a stout can be pretty low ABV. What did the kit say? How many lbs extract did you use?
Forum: Extract Brewing 12-20-2012, 08:06 PM
Replies: 26
Views: 822
Posted By lcooper72
O

O
Forum: General Beer Discussion 12-14-2012, 12:06 PM
Replies: 2
Views: 316
Posted By lcooper72
Thanks! It is clearing up!

Thanks! It is clearing up!
Forum: Cider Forum 12-06-2012, 10:55 AM
Replies: 3
Views: 381
Posted By lcooper72
Ferm temp on cider

I am planning letting a cider ferment for about 3-6 months. What temp should I go at?
Forum: Cider Forum 12-04-2012, 08:49 PM
Replies: 14
Views: 1,842
Posted By lcooper72
What is MLE fermentation?

What is MLE fermentation?
Forum: General Beer Discussion 12-04-2012, 12:32 PM
Replies: 2
Views: 316
Posted By lcooper72
Pilsner question

I made my double pilsner a few months ago, and had some trouble with carbonation. I had no carb after several weeks in the fridge. I fermented for a longer time to try and hit my FG, which I did. So,...
Forum: Cider Forum 12-04-2012, 12:26 PM
Replies: 14
Views: 1,842
Posted By lcooper72
Great advice! A couple of responses, I do not...

Great advice! A couple of responses, I do not know the pH, how do you even test this?
I am typically a beer brewer, but had a dry English cider and really wanted to make one. The lime juice was a...
Forum: Cider Forum 12-01-2012, 03:38 AM
Replies: 14
Views: 1,842
Posted By lcooper72
How to fix too tart cider?

I just tasted my first cider, and used martinellis and santa cruz (it was very cloudy and had a lot of sediment, but was pastuerized), a few tea bags, and some lime juice, it tasted a little rotten,...
Forum: Cider Forum 11-12-2012, 02:25 AM
Replies: 10
Views: 773
Posted By lcooper72
Cider OG question

S I made my first cider this weekend, it is all juice, with no extra fermentables. I broke my hydrometer while preparing the cider, and I am just wondering what range should I expect for an OG? So I...
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