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Search: Posts Made By: Poobah58
Forum: Recipes/Ingredients 09-10-2014, 04:14 PM
Replies: 3
Views: 103
Posted By Poobah58
I can tell the difference between a beer with...

I can tell the difference between a beer with pumpkin and a beer with spices only. Either way my guess is that the roasted malts will contract with the pumpkin but YMMV. Dehusked carafa or midnight...
Forum: Sponsor Giveaways 09-10-2014, 03:55 PM
Replies: 1,997
Views: 32,468
Posted By Poobah58
In...

In...
Forum: Recipes/Ingredients 09-10-2014, 12:12 PM
Replies: 3
Views: 103
Posted By Poobah58
Might drown out the pumpkin flavors with all that...

Might drown out the pumpkin flavors with all that chocolate...
Forum: General Beer Discussion 09-10-2014, 12:03 PM
Replies: 985
Views: 17,252
Posted By Poobah58
In...

In...
Forum: Spice/Herb/Vegetable Beer 09-09-2014, 12:07 AM
Replies: 15
Views: 11,852
Posted By Poobah58
I brewed this on Labor Day with the Belle Saison...

I brewed this on Labor Day with the Belle Saison yeast!
Forum: Fermentation & Yeast 09-07-2014, 01:45 PM
Replies: 15
Views: 932
Posted By Poobah58
Biggest difference it that you wont have to worry...

Biggest difference it that you wont have to worry losing any yeast when you open it! Those vials can really suck when opened!
Forum: Equipment/Sanitation 09-06-2014, 02:21 PM
Replies: 39
Views: 1,216
Posted By Poobah58
Don't see where a conical is going to save any...

Don't see where a conical is going to save any time at all. Just as easy to clean and sanitize a bucket. Yeast ranching might be easier but a 3-4 beers a year, not worth the expense. Consider...
Forum: Specialty Beer 09-06-2014, 02:18 AM
Replies: 77
Views: 15,985
Posted By Poobah58
Sweet!

Sweet!
Forum: General Beer Discussion 09-04-2014, 07:05 PM
Replies: 8
Views: 169
Posted By Poobah58
SMH...You should be ashamed of yourself!

SMH...You should be ashamed of yourself!
Forum: Recipes/Ingredients 08-28-2014, 06:23 PM
Replies: 9
Views: 246
Posted By Poobah58
Way, way too much crystal malts. Your LME is...

Way, way too much crystal malts. Your LME is 10-15% C-malts to begin with. Add the 2.5 lbs and your over 25%!
1. Dump the steeping grains. There is already C-Pils in the LME. The C-20 dosn't do...
Forum: Specialty Beer 08-28-2014, 03:40 AM
Replies: 77
Views: 15,985
Posted By Poobah58
I buy whole cardamom and coarse grind it. The ole...

I buy whole cardamom and coarse grind it. The ole hammer on a baggie trick!:drunk:
Forum: Connecticut HomeBrew Forum 08-26-2014, 11:57 AM
Replies: 1
Views: 130
Posted By Poobah58
Oh no... All that beer!

Oh no... All that beer!
Forum: Fermentation & Yeast 08-24-2014, 12:29 PM
Replies: 11
Views: 366
Posted By Poobah58
100mL ain't squat. Bump it up to a liter minimum....

100mL ain't squat. Bump it up to a liter minimum. Two liters would be better. How old was the yeast? How many pack of yeast?
Forum: General Beer Discussion 08-21-2014, 01:10 AM
Replies: 6
Views: 312
Posted By Poobah58
Wait a minute! Is that Jesus on your beer???

Wait a minute! Is that Jesus on your beer???
Forum: Electric Brewing 08-21-2014, 12:51 AM
Replies: 94
Views: 6,126
Posted By Poobah58
Any idea of the watt density?

Any idea of the watt density?
Forum: General Beer Discussion 08-21-2014, 12:33 AM
Replies: 6
Views: 312
Posted By Poobah58
It's flocculating and fermenting. 8 days might be...

It's flocculating and fermenting. 8 days might be a tad early to rack. You stirred up the yeast and its going at it again. Let it finish primary next time. As a matter of fact most times it's totally...
Forum: General Beer Discussion 08-19-2014, 02:44 AM
Replies: 18
Views: 1,362
Posted By Poobah58
Never put a doughnut in your beer. You'll have...

Never put a doughnut in your beer. You'll have cops lining up at your door!!!
Forum: Recipes/Ingredients 08-16-2014, 02:38 PM
Replies: 4
Views: 207
Posted By Poobah58
Nothing wrong with 20% sugar in a Belgian. Very...

Nothing wrong with 20% sugar in a Belgian. Very doubtful the sugar is the cause of the cidery taste. Don't think blending will help much...
Forum: All Grain & Partial Mash Brewing 08-15-2014, 11:07 AM
Replies: 15
Views: 1,009
Posted By Poobah58
You might be OK. Look up how to do a Kentucky...

You might be OK. Look up how to do a Kentucky Common ale. It's how things used to be done back in the day...
https://byo.com/all-grain-brewing/item/1691-sour-mashing-techniques...
Forum: Electric Brewing 08-15-2014, 12:46 AM
Replies: 7
Views: 254
Posted By Poobah58
Do you have another element you can try it on?...

Do you have another element you can try it on? You're drawing too much current on at least one of the legs. Might have cooked the element whichin turn may have fried your GFCI...
Forum: All Grain & Partial Mash Brewing 08-14-2014, 12:52 AM
Replies: 40
Views: 4,308
Posted By Poobah58
This recipe was killer. When I first tapped it I...

This recipe was killer. When I first tapped it I was not impressed. I poured a glass each week and it kept getting better. By the 2 month mark it was killer. Didn't last long after that. Don't know...
Forum: Recipes/Ingredients 08-13-2014, 11:10 AM
Replies: 11
Views: 467
Posted By Poobah58
I have a couple pumpkin recipes in my recipe...

I have a couple pumpkin recipes in my recipe drop-down if you want an idea on spices...
Forum: Recipes/Ingredients 08-13-2014, 01:15 AM
Replies: 11
Views: 467
Posted By Poobah58
I add my spices with 1 min to go in the boil and...

I add my spices with 1 min to go in the boil and again in secondary. Sugar can go in anytime. The 10 minute mark seems to be popular.
Forum: Belgian and French Ale 08-11-2014, 12:19 AM
Replies: 14
Views: 10,180
Posted By Poobah58
Enjoy!

Enjoy!
Forum: General Beer Discussion 08-10-2014, 01:53 PM
Replies: 15
Views: 481
Posted By Poobah58
Need to get a smaller carboy (or make more beer...

Need to get a smaller carboy (or make more beer :D). That's a boatload of headspace. Keep that airlock on at all times...
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