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Search: Posts Made By: donaltman3
Forum: Wine Making Forum 02-18-2011, 01:05 PM
Replies: 24
Views: 21,885
Posted By donaltman3
I leave mine on the skins for a little longer...

I leave mine on the skins for a little longer than that recipe calls for..I also add sweetner after all fermentation is done at about 2 pounds per 10 gallons as it is usually dry without it and most...
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