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Search: Posts Made By: BeerB4Liquor
Forum: Sponsor Giveaways 11-22-2013, 07:37 PM
Replies: 2,852
Views: 91,811
Posted By BeerB4Liquor
Oh yah!

Oh yah!
Forum: Recipes/Ingredients 03-03-2013, 04:19 PM
Replies: 14
Views: 6,031
Posted By BeerB4Liquor
I have two Labatts clone recipes (all grain and...

I have two Labatts clone recipes (all grain and partial mash) I found somewhere (can't remember). They're in Beersmith 2 format.

Also Midwest sells a Fosters clone recipe kit. Navigate to it and...
Forum: Sponsor Giveaways 02-05-2013, 08:57 PM
Replies: 3,188
Views: 166,945
Posted By BeerB4Liquor
Sure. Put me in

Sure. Put me in
Forum: Spice/Herb/Vegetable Beer 10-20-2012, 11:51 PM
Replies: 1,552
Views: 191,798
Posted By BeerB4Liquor
I'm going to brew this for my first all grain...

I'm going to brew this for my first all grain recipe. My thoughts are though, that I would cut the brown sugar into 2 different steps. I want to roast the pumpkin with a 1/4 cup of it sprinkled on...
Forum: Fermentation & Yeast 09-05-2012, 12:50 AM
Replies: 7
Views: 393
Posted By BeerB4Liquor
Thanks all

Thanks all
Forum: Fermentation & Yeast 09-05-2012, 12:45 AM
Replies: 7
Views: 393
Posted By BeerB4Liquor
Thanks for the quick replies. I just checked the...

Thanks for the quick replies. I just checked the room temperature and it's at 75 deg. It was 72 deg yesterday when I put the bucket in my hobby room. So now what? Should I let it set in there for a...
Forum: Fermentation & Yeast 09-05-2012, 12:36 AM
Replies: 7
Views: 393
Posted By BeerB4Liquor
One Day Ferment???

Yesterday I brew a 5 gal batch of Pumpkin Ale. I pitched my yeast at 4:30 in the afternoon. When I got up for work this morning at 4:30 AM, I checked my beer and the bubbler was going crazy. It...
Forum: Recipes/Ingredients 05-21-2012, 09:12 PM
Replies: 3
Views: 354
Posted By BeerB4Liquor
I have the raspberry extract but haven't used it...

I have the raspberry extract but haven't used it yet. What I have used a few times (2 X in Canadian ale and once in a Belgian Witbier) is the blueberry extract. I don't want the extract to over power...
Forum: Beginners Beer Brewing Forum 04-18-2012, 07:26 PM
Replies: 5
Views: 617
Posted By BeerB4Liquor
Thanks for your answers. I just checked the...

Thanks for your answers. I just checked the fridge and it is now down to 47 degs and is still running hard. That makes me feel better.
Forum: Beginners Beer Brewing Forum 04-17-2012, 09:22 PM
Replies: 5
Views: 617
Posted By BeerB4Liquor
Lagering Questions

I bought a wine fridge to lager in. I am now attempting my first lager with a Labatt's Blue clone. I got the fridge down to 52 degs for the fermenting period with no problem, and last Saturday I...
Forum: Home Brewing Photo Forum 04-16-2012, 08:05 PM
Replies: 10,108
Views: 297,485
Posted By BeerB4Liquor
Looks like Belgian Witbier to me. :mug:

Looks like Belgian Witbier to me. :mug:
Forum: Beginners Beer Brewing Forum 02-25-2012, 11:02 PM
Replies: 8
Views: 266
Posted By BeerB4Liquor
OK Ladies and Gents, I took a FG reading and...

OK Ladies and Gents,

I took a FG reading and it came up 1.014 which is right I need to be (1.012/1.014). The ABF was right at 5. My neighbor and new brew partner came over and we bottled up the...
Forum: Sponsor Giveaways 02-25-2012, 03:48 PM
Replies: 3,400
Views: 204,234
Posted By BeerB4Liquor
Count me in!!!

Count me in!!!
Forum: Beginners Beer Brewing Forum 02-25-2012, 03:34 PM
Replies: 8
Views: 266
Posted By BeerB4Liquor
Thanks to all. I will take an FG reading today...

Thanks to all. I will take an FG reading today and download the pdf. I also learned my lesson and will always take gravity readings and document them.
Forum: Beginners Beer Brewing Forum 02-25-2012, 03:15 PM
Replies: 8
Views: 266
Posted By BeerB4Liquor
No I didn't. For some reason, I don't think that...

No I didn't. For some reason, I don't think that Midwest even printed the OG and FG on the instruction sheet. I'll have to see if I saved it.
Forum: Beginners Beer Brewing Forum 02-25-2012, 03:02 PM
Replies: 8
Views: 266
Posted By BeerB4Liquor
Fermenting Problems

Hello all my beer brewing affectionados.

Three weeks ago I brewed up a 5 gal batch of Belgian Witbier. I put it down in my unheated lower hobby room (constant 60 degs). I never noticed any...
Forum: Beginners Beer Brewing Forum 02-08-2012, 09:52 PM
Replies: 11
Views: 822
Posted By BeerB4Liquor
Thanks guys. Some good info here and it's a good...

Thanks guys. Some good info here and it's a good day because I learned something.
Forum: Beginners Beer Brewing Forum 02-05-2012, 08:02 PM
Replies: 11
Views: 822
Posted By BeerB4Liquor
I'm still relatively new to brewing and am afraid...

I'm still relatively new to brewing and am afraid to experiment. I did brew a Vienna Lager that the instructions said it was OK to ferment like an ale.
Forum: Beginners Beer Brewing Forum 02-05-2012, 07:59 PM
Replies: 11
Views: 822
Posted By BeerB4Liquor
I just ordered a Labatt's Blue clone. Is swamp...

I just ordered a Labatt's Blue clone. Is swamp cooling placing the fermentor in water and wrapping it with a towel that is also sitting in the water?
Forum: Beginners Beer Brewing Forum 02-05-2012, 07:35 PM
Replies: 11
Views: 822
Posted By BeerB4Liquor
Thanks. So would it be wise to swap the...

Thanks.

So would it be wise to swap the lager yeast with an ale one?
Forum: Beginners Beer Brewing Forum 02-05-2012, 07:00 PM
Replies: 11
Views: 822
Posted By BeerB4Liquor
Brewing A Lager As An Ale

Hey there you beer brewing gurus,

I don't have enough refrigerator space to lager my beer, so does it hurt to brew a lager as an ale? What are the ramifications of doing this?
Forum: General Beer Discussion 08-08-2011, 09:55 PM
Replies: 3
Views: 754
Posted By BeerB4Liquor
As of 7:30 last night, it started bubbling. And...

As of 7:30 last night, it started bubbling. And today it's going real good.
Forum: General Beer Discussion 08-07-2011, 04:33 PM
Replies: 3
Views: 754
Posted By BeerB4Liquor
My First Hard Lemonade Attempt

Well yesterday I made my first Hard Lemonade. Here is the recipe I used. Thanks Lorena (Yooper), britishbloke, and rod for the great post you made years ago.

Ingredients:

4 lbs of Corn Sugar...
Forum: Sponsor Showcase 07-24-2011, 05:05 PM
Replies: 274
Views: 24,333
Posted By BeerB4Liquor
Damn, wish i would have seen this a week earlier.

Damn, wish i would have seen this a week earlier.
Forum: General Beer Discussion 07-24-2011, 02:41 AM
Replies: 15
Views: 1,157
Posted By BeerB4Liquor
I'll take them so I can sell them to the Beer...

I'll take them so I can sell them to the Beer Museum for twice that. Not! Since I have both and a 6 pack of Billy Beer (5 unopened) and a full 6 pack of Mash 407, I'll pass.
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