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Search: Posts Made By: nicklepickles
Forum: Wine Making Forum 06-18-2014, 10:48 PM
Replies: 5
Views: 226
Posted By nicklepickles
false. acids wont change, unless you do a...

false. acids wont change, unless you do a malolactic fermentation, where the malic acid gets broken into lactic acid
Forum: Lambic & Wild Brewing 06-12-2014, 06:50 PM
Replies: 11
Views: 301
Posted By nicklepickles
rack to a secondary. I did this with a blonde...

rack to a secondary. I did this with a blonde after primary was finished, saw some nice looking pellicles a week or so later. Blonde ale came out amazing
Forum: General Beer Discussion 06-10-2014, 11:39 PM
Replies: 11
Views: 734
Posted By nicklepickles
My "favorite" part, in the recent issue, is them...

My "favorite" part, in the recent issue, is them rating witbiers, and giving blue moon a 90 and shock top an 87, out of 100. Nothing got below an 85. I guess every beer in the world tastes amazing to...
Forum: Beginners Beer Brewing Forum 06-07-2014, 05:59 PM
Replies: 8
Views: 210
Posted By nicklepickles
in my experience, itll go from "this tastes...

in my experience, itll go from "this tastes weird" to "this tastes like beer"
Forum: Fermentation & Yeast 06-05-2014, 07:02 PM
Replies: 11
Views: 321
Posted By nicklepickles
wb-06, from fermentis. good stuff

wb-06, from fermentis. good stuff
Forum: Bottling/Kegging 05-24-2014, 07:28 PM
Replies: 2
Views: 188
Posted By nicklepickles
I wouldn't use it, growlers arent typically...

I wouldn't use it, growlers arent typically strong enough to carbonate beer in, and Id be afraid of bottle bombs
Forum: Beginners Beer Brewing Forum 05-21-2014, 08:02 PM
Replies: 27
Views: 734
Posted By nicklepickles
the point is you sanitize your vessel with...

the point is you sanitize your vessel with bleach, then rinse it out with water that may have contaminants in it, therefore making your sanitized vessel no longer sanitized. to me its a no brainer,...
Forum: General Techniques 05-06-2014, 10:29 PM
Replies: 14
Views: 689
Posted By nicklepickles
I toss it back and forth between a couple...

I toss it back and forth between a couple sanitized buckets. Takes about 5 minutes for super frothy wort, and good exercise as well
Forum: General Beer Discussion 04-23-2014, 03:33 PM
Replies: 51
Views: 2,353
Posted By nicklepickles
Costs less? Hell yeah. Tastes better? Not really....

Costs less? Hell yeah. Tastes better? Not really.


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Forum: Recipes/Ingredients 04-05-2014, 08:38 PM
Replies: 1
Views: 117
Posted By nicklepickles
Do a standard pilsner and omit the diacetyl rest ...

Do a standard pilsner and omit the diacetyl rest


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Forum: Lambic & Wild Brewing 04-05-2014, 04:07 AM
Replies: 8
Views: 256
Posted By nicklepickles
But still, D-47 is a wine yeast, and has been...

But still, D-47 is a wine yeast, and has been specifically tested for use in wine fermentations. Id imagine beer trub to be quite a bit different from wine lees, so expecting the same results seems...
Forum: Lambic & Wild Brewing 04-04-2014, 08:47 PM
Replies: 8
Views: 256
Posted By nicklepickles
hah, fair enough. can't argue with...

hah, fair enough. can't argue with experimentation for experimentation's sake lol
Forum: Lambic & Wild Brewing 04-04-2014, 06:59 PM
Replies: 8
Views: 256
Posted By nicklepickles
I dont see the reason for using wine yeast in...

I dont see the reason for using wine yeast in beer. Wine yeast are bringing out flavors already inherent in the fruit, so using it in a beer will give dramatically different results. You have to look...
Forum: Lambic & Wild Brewing 04-02-2014, 06:30 PM
Replies: 15
Views: 507
Posted By nicklepickles
Ive seen this being done pretty commonly, which...

Ive seen this being done pretty commonly, which leads me to believe going ahead with my plan will be fine, doesnt seem like brett likes to fight with other strains of brett
Forum: Lambic & Wild Brewing 04-02-2014, 06:07 PM
Replies: 15
Views: 507
Posted By nicklepickles
Im definitely intrested if anyone has done...

Im definitely intrested if anyone has done something similar to this. I have a saison planned, and was thking of starting with wlp 566, then pitching brett brux and brett lambicus in secondary, so...
Forum: General Beer Discussion 04-02-2014, 12:33 AM
Replies: 131
Views: 5,584
Posted By nicklepickles
"seien sie kein idiot!" My favorite german line...

"seien sie kein idiot!"
My favorite german line to yell :D
Forum: Fermentation & Yeast 04-01-2014, 08:06 PM
Replies: 7
Views: 409
Posted By nicklepickles
seems gimmicky

seems gimmicky
Forum: Lambic & Wild Brewing 03-28-2014, 11:58 PM
Replies: 5
Views: 645
Posted By nicklepickles
Also brett will sour things. Not as...

Also brett will sour things. Not as quickly/effectively as lacto or pedio, but given enough time, it will make acetic acid.
Forum: Recipes/Ingredients 03-21-2014, 05:18 AM
Replies: 11
Views: 895
Posted By nicklepickles
Im also definitely in the same boat as well, just...

Im also definitely in the same boat as well, just havent yet tried it with only the whirlpool addition


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Forum: Recipes/Ingredients 03-20-2014, 08:52 PM
Replies: 11
Views: 895
Posted By nicklepickles
Seems interesting, id definitely be interested in...

Seems interesting, id definitely be interested in how much bitterness you end up with. May have to change the hop schedule for my hop bursted blonde ales if it turns out good


Sent from my iPhone...
Forum: Beginners Beer Brewing Forum 03-19-2014, 06:41 PM
Replies: 2
Views: 158
Posted By nicklepickles
all fermentations are different, rdwhahb. Also...

all fermentations are different, rdwhahb.
Also hot and cold break will have no effect on fermentation, only on clarity
Forum: Recipes/Ingredients 03-17-2014, 04:03 PM
Replies: 10
Views: 843
Posted By nicklepickles
Want a stark difference in bittering types?...

Want a stark difference in bittering types? Compare columbus/chinook to magnum/warrior


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Forum: Fermentation & Yeast 03-14-2014, 07:59 PM
Replies: 2
Views: 165
Posted By nicklepickles
i really like us-05 in the beginnings of...

i really like us-05 in the beginnings of fermentation. Slightly peachy, slightly fruity, nice n' yeasty, makes my room smell great!
Forum: Beginners Beer Brewing Forum 03-14-2014, 12:37 AM
Replies: 14
Views: 562
Posted By nicklepickles
be careful with a refractometer. Fine for any...

be careful with a refractometer. Fine for any pre-fermentation readings, but once alcohol is involved, getting a solid reading is a total crapshoot.
Forum: General Techniques 03-12-2014, 09:57 PM
Replies: 9
Views: 719
Posted By nicklepickles
that part that seems suspect to be is when it...

that part that seems suspect to be is when it says "it almost completely eliminates the associated astringency and brings new heights to dry-hopping".
In my experience, dry hopping has never added...
Showing results 1 to 25 of 229

 
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