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Forum: Hops Growing 05-04-2012, 05:51 AM
Replies: 22
Views: 2,220
Posted By KegOutlet
Very nice! I like your layout. Well done!!

Very nice! I like your layout. Well done!!
Forum: Fermentation & Yeast 05-04-2012, 05:48 AM
Replies: 4
Views: 182
Posted By KegOutlet
That will only help it taste better! But the only...

That will only help it taste better! But the only thing you need to worry about is having enough living yeast to still carbonate once in the bottles.

We have done batches where we let the beer...
Forum: Fermentation & Yeast 05-04-2012, 04:37 AM
Replies: 11
Views: 1,525
Posted By KegOutlet
What was the temperature at which your beer...

What was the temperature at which your beer fermented?
Forum: Equipment/Sanitation 05-04-2012, 04:30 AM
Replies: 8
Views: 532
Posted By KegOutlet
If you can get them filled as quick as possible,...

If you can get them filled as quick as possible, with little to no airspace in them, and get the bottles sealed well, they will last days. I have had some last weeks!
Forum: Beginners Beer Brewing Forum 05-03-2012, 05:22 AM
Replies: 11
Views: 410
Posted By KegOutlet
Yeah, the Brewcraft Ingredient Kits are great for...

Yeah, the Brewcraft Ingredient Kits are great for beginners!
Forum: Bottling/Kegging 05-03-2012, 03:55 AM
Replies: 2
Views: 790
Posted By KegOutlet
The Taprite Regulators are left threaded, this...

The Taprite Regulators are left threaded, this one will allow you to Add a Body to Taprite Regulator (http://www.kegoutlet.com/co2-regulator-add-a-body-chudnow-left-handed-thread.html)

Then you...
Forum: Bottling/Kegging 05-03-2012, 03:34 AM
Replies: 3
Views: 187
Posted By KegOutlet
Why don't you just remove that nut that is too...

Why don't you just remove that nut that is too large, clamp on a swivel nut (http://www.kegoutlet.com/swivel-nuts-treaded-to-barbed-for-beer-and-gas-line.html) to that beer line, then screw on the...
Forum: Hops Growing 05-03-2012, 02:40 AM
Replies: 5
Views: 419
Posted By KegOutlet
Yeah, let them grow a while and get some strength...

Yeah, let them grow a while and get some strength before cutting them. Then chose the best 2 bines to keep.
Forum: Extract Brewing 05-03-2012, 02:32 AM
Replies: 1
Views: 321
Posted By KegOutlet
If you find a good one, post it here! Love that...

If you find a good one, post it here! Love that beer!!
Forum: New York HomeBrew Forum 05-02-2012, 05:56 PM
Replies: 1
Views: 342
Posted By KegOutlet
Now this sounds like fun!!!

Now this sounds like fun!!!
Forum: Beginners Beer Brewing Forum 05-02-2012, 05:51 PM
Replies: 3
Views: 762
Posted By KegOutlet
Agreed, you dont want that much airspace in your...

Agreed, you dont want that much airspace in your secondary. Gert yourself a 3 gallon glass carboy, that would be perfect!
Forum: Beginners Beer Brewing Forum 05-02-2012, 05:13 AM
Replies: 11
Views: 410
Posted By KegOutlet
The Complete Joy of Home Brewing is probably one...

The Complete Joy of Home Brewing is probably one of the best books you can have as a beginner. It takes you through all the basics and beyond. It also gives you plenty of recipes, most of which are...
Forum: Soda Making 04-27-2012, 12:44 AM
Replies: 13
Views: 1,051
Posted By KegOutlet
You don't need a keg... That link is an adapter...

You don't need a keg... That link is an adapter that screws on top of a 2L soda bottle so you can carbonate in there.
Forum: General Beer Discussion 04-26-2012, 11:15 PM
Replies: 8
Views: 201
Posted By KegOutlet
Uuughh... I wouldn't risk putting my beer in...

Uuughh... I wouldn't risk putting my beer in them. Not worth it for a couple cases of empty bottles.
Forum: Fermentation & Yeast 04-26-2012, 11:04 PM
Replies: 5
Views: 212
Posted By KegOutlet
I had this happen on my last batch. The primary...

I had this happen on my last batch. The primary fermentation was extremely weak. So after 7 days I transferred it to the secondary and added the dry hops. After about 24-48 hours in the secondary it...
Forum: Soda Making 04-26-2012, 10:52 PM
Replies: 13
Views: 1,051
Posted By KegOutlet
You can carbonate with CO2 in a Bottle...

You can carbonate with CO2 in a Bottle (http://www.kegoutlet.com/soda-or-beer-carbonator-for-soda-bottle.html) with this attachment.

A bit easier and saves time. Ready to drink in days not...
Forum: Recipes/Ingredients 04-26-2012, 10:33 PM
Replies: 4
Views: 610
Posted By KegOutlet
As for natural or artificial, I am not sure. I...

As for natural or artificial, I am not sure. I would taste them both and see which one you like better. Maybe try diluting them in some water or something so you can really taste the differences. ...
Forum: Bottling/Kegging 04-26-2012, 07:41 AM
Replies: 4,560
Views: 2,607,604
Posted By KegOutlet
We'll be doing a step by step guide to mount taps...

We'll be doing a step by step guide to mount taps to the outside of your fridge. Just need approval from the powers that be. ;-)
Forum: Kombucha & Fermented Tea Forum 04-26-2012, 07:27 AM
Replies: 23
Views: 3,244
Posted By KegOutlet
Stick with glass

I wouldn't ferment kombucha in a stainless container... I'd look for a glass jug. Maybe a 3 gallon carboy?

Where'd you find your recipe? I've actually been interested in doing this.
Forum: Beginners Beer Brewing Forum 04-26-2012, 05:11 AM
Replies: 28
Views: 900
Posted By KegOutlet
You can even start with more than 5 gallons since...

You can even start with more than 5 gallons since you will end up boiling off over a gallon or two during your 60 min boil. The main reason these kit instructions have you start with only 2.5...
Forum: Bottling/Kegging 04-26-2012, 04:53 AM
Replies: 5
Views: 444
Posted By KegOutlet
Yes, they should last just fine as long as get...

Yes, they should last just fine as long as get stay at a refrigerated temperature, and maintain pressure.
Thats some setup you have! Lucky guy to have a wife that allows you to have that big of a...
Forum: Wine Making Forum 04-25-2012, 11:17 PM
Replies: 16
Views: 407
Posted By KegOutlet
The temperature should be fine... hopefully the...

The temperature should be fine... hopefully the yeast wasn't dead to begin with.

I have had batches where the yeast takes a couple of days to take off. But making a starter is always good idea to...
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