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Search: Posts Made By: Tipharet
Forum: All Grain & Partial Mash Brewing 02-21-2013, 09:47 PM
Replies: 12
Views: 1,362
Posted By Tipharet
Thing is, I'd typically agree with you guys but...

Thing is, I'd typically agree with you guys but the was a nice gold tan only about a week ago. Here it was.
Forum: All Grain & Partial Mash Brewing 02-21-2013, 09:40 PM
Replies: 12
Views: 1,362
Posted By Tipharet
IPA with orginal 9.7 SRM turned black/red.

I have never had this happen before. Attached is a pic. What do you guys think?
Forum: Equipment/Sanitation 02-02-2013, 06:53 PM
Replies: 22
Views: 1,467
Posted By Tipharet
I can't get behind using star San for bottles. I...

I can't get behind using star San for bottles. I wash them with a bottle brush the run them thought the rinse cycle in the dishwasher.
Forum: All Grain & Partial Mash Brewing 01-30-2013, 05:00 AM
Replies: 7
Views: 717
Posted By Tipharet
Yeah this same damn thing had been happening to...

Yeah this same damn thing had been happening to me. My last red rye ipa was suppose to be only 1.060 but I hit 1.085. Not sure what's going on or if this is even a bad thing.
Forum: All Grain & Partial Mash Brewing 01-30-2013, 04:57 AM
Replies: 4
Views: 322
Posted By Tipharet
Yeah 6 points off of OG? I'd leave that one...

Yeah 6 points off of OG? I'd leave that one alone. Funny thing for me is I have been exceeding my OG by a lot recently.
Forum: Fermentation & Yeast 01-30-2013, 04:54 AM
Replies: 6
Views: 291
Posted By Tipharet
It depends. Just because it hit the fg doesn't...

It depends. Just because it hit the fg doesn't mean it's done. The yeast need to clean up or you'll have diceatyl. If it were me I'd rack to secondary to get it off the yeast cake and to allow all...
Forum: BIAB Brewing 01-30-2013, 04:49 AM
Replies: 19
Views: 2,741
Posted By Tipharet
I have a glass circular pie pan, would that work?...

I have a glass circular pie pan, would that work? Im curious if the heat transfer to glass would still cause the bag to burn if resting on it.
Forum: Beginners Beer Brewing Forum 01-30-2013, 12:13 AM
Replies: 3
Views: 248
Posted By Tipharet
Yeah body will be a problem. I don't know that 8...

Yeah body will be a problem. I don't know that 8 cups will make a huge difference. I might would carb it with a bit more priming sugar than normal.
Forum: BIAB Brewing 01-29-2013, 06:29 AM
Replies: 19
Views: 2,741
Posted By Tipharet
I can't find this iin store. Any idea what it's...

I can't find this iin store. Any idea what it's called?
Forum: Recipes/Ingredients 01-28-2013, 04:56 AM
Replies: 20
Views: 1,452
Posted By Tipharet
This looks really in depth. I appreciate it much.

This looks really in depth. I appreciate it much.
Forum: Recipes/Ingredients 01-28-2013, 03:25 AM
Replies: 20
Views: 1,452
Posted By Tipharet
Ok, boneyard hop venom. ...

Ok, boneyard hop venom.

http://beeradvocate.com/beer/profile/23066/72750
Forum: Recipes/Ingredients 01-28-2013, 03:22 AM
Replies: 20
Views: 1,452
Posted By Tipharet
This Oregon brewery keeps their recipes close. If...

This Oregon brewery keeps their recipes close. If anyone is familiar with bend you have bout 12 guesses.
Forum: Recipes/Ingredients 01-28-2013, 03:05 AM
Replies: 20
Views: 1,452
Posted By Tipharet
Biab with up to 12 pounds of grains. Last biab...

Biab with up to 12 pounds of grains. Last biab was 85%.
Forum: Recipes/Ingredients 01-28-2013, 01:53 AM
Replies: 20
Views: 1,452
Posted By Tipharet
Help decode recipe email from a brewmaster.

This is an extremely hoppy imperial ipa. I got this from a local brewery here for one of their beers. Pm me for brewery and name of beer. Will you guys help formulate a recipe?


9.5 abv
Mash at...
Forum: BIAB Brewing 01-22-2013, 05:40 PM
Replies: 19
Views: 2,741
Posted By Tipharet
Thanks I appreciate it.

Thanks I appreciate it.
Forum: BIAB Brewing 01-22-2013, 05:18 PM
Replies: 19
Views: 2,741
Posted By Tipharet
So its chemically safe? No concern of BPA or some...

So its chemically safe? No concern of BPA or some type of poisoning?
Forum: BIAB Brewing 01-22-2013, 04:43 PM
Replies: 19
Views: 2,741
Posted By Tipharet
BIAB paint strainer bag burned on bottom of kettle.

Found out during BIAB my nylon paint strainer bag burned to the bottom. I strained and transferred wort, cleaned all the burned off the kettle and then strained and transfer bag.

Is this wort...
Forum: BIAB Brewing 01-22-2013, 12:31 AM
Replies: 5
Views: 773
Posted By Tipharet
Great this was the exact thing I was looking for....

Great this was the exact thing I was looking for. All the other calculators were 404. So I would be pushing it. 6 gallons seems reasonable.

Another question? Is it best to sparge or top of a...
Forum: BIAB Brewing 01-22-2013, 12:24 AM
Replies: 5
Views: 773
Posted By Tipharet
BIAB water displacement?

Tomorrow I am going to brew my first all grain using the BIAB method. I have an 8.5 gallon kettle and 20 lbs of grains total. I am curious how I would calculate water displacement?

I think I can...
Forum: Fermentation & Yeast 01-16-2013, 02:07 AM
Replies: 11
Views: 1,170
Posted By Tipharet
American ale 1056 in these last two batches.

American ale 1056 in these last two batches.
Forum: Fermentation & Yeast 01-15-2013, 02:51 AM
Replies: 11
Views: 1,170
Posted By Tipharet
Ok, so now I am curious about dry hopping. Should...

Ok, so now I am curious about dry hopping. Should I wait for a few days to make sure the yeast clean up after themselves to prevent diacetyl or go ahead and dry hop then raise temps a couple of days...
Forum: Fermentation & Yeast 01-15-2013, 02:20 AM
Replies: 11
Views: 1,170
Posted By Tipharet
Is it possible for a 1.090 OG Imperial IPA to ferment to completion in 4 days?

I brewed a Grapefuit Imperial IPA last Wednesday the 9th and as the title states OG was 1.090. Beginning Saturday (day 3) I noticed no airlock activity and krausen began to sink. I took a gravity...
Forum: Fermentation & Yeast 01-13-2013, 02:24 AM
Replies: 13
Views: 1,013
Posted By Tipharet
Yeah I don't have a stir plate so I just use...

Yeah I don't have a stir plate so I just use wyeast.
Forum: Fermentation & Yeast 01-13-2013, 02:20 AM
Replies: 13
Views: 1,013
Posted By Tipharet
So is there anything I can do now?

So is there anything I can do now?
Forum: Fermentation & Yeast 01-13-2013, 02:09 AM
Replies: 13
Views: 1,013
Posted By Tipharet
I brewed this past Wednesday so 3 days or so.

I brewed this past Wednesday so 3 days or so.
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