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Search: Posts Made By: BobbyB029
Forum: DIY Projects 09-21-2013, 04:59 PM
Replies: 107
Views: 34,035
Posted By BobbyB029
Can wait I see an update

Can wait I see an update
Forum: Fermentation & Yeast 08-21-2013, 03:47 AM
Replies: 11
Views: 1,167
Posted By BobbyB029
Tasted like soap. I read that amylase enzyme...

Tasted like soap. I read that amylase enzyme actually is in detergent. The more you know.....
Forum: Fermentation & Yeast 08-15-2013, 02:49 AM
Replies: 11
Views: 1,167
Posted By BobbyB029
Kegged, carped, poured, tasted, DUMPED....

Kegged, carped, poured, tasted, DUMPED....
Forum: Beginners Beer Brewing Forum 05-17-2013, 02:41 PM
Replies: 11
Views: 608
Posted By BobbyB029
You're fine. Maybe even better off than before....

You're fine. Maybe even better off than before. Ive done way worse. Try scorching your beer while direct firing the mash tun doh.
Forum: Group Buys 05-05-2013, 02:20 PM
Replies: 1,333
Views: 56,979
Posted By BobbyB029
Seven rotations of the earth.

Seven rotations of the earth.
Forum: Group Buys 05-02-2013, 11:59 PM
Replies: 1,333
Views: 56,979
Posted By BobbyB029
I had to call chase to verify the transaction...

I had to call chase to verify the transaction that you already accepted. Everything is now cool on my end at least and they said the transaction will now go through as planned. Not sure about anyone...
Forum: Group Buys 05-01-2013, 03:59 PM
Replies: 1,333
Views: 56,979
Posted By BobbyB029
What is the preferred method of payment? I'll pay...

What is the preferred method of payment? I'll pay today!!! Is it chase?
Forum: Fermentation & Yeast 03-28-2013, 12:50 AM
Replies: 11
Views: 1,167
Posted By BobbyB029
Wise advice. Thanks guys.

Wise advice. Thanks guys.
Forum: Fermentation & Yeast 03-27-2013, 04:39 PM
Replies: 11
Views: 1,167
Posted By BobbyB029
Bump

Bump
Forum: Fermentation & Yeast 03-27-2013, 03:31 AM
Replies: 11
Views: 1,167
Posted By BobbyB029
I dropped the 1.5 oz bottle of dry amylase enzyme...

I dropped the 1.5 oz bottle of dry amylase enzyme in my secondary. 11 gallons at stake. Only wanted 2 tsp. it's all in there..... Other than worrying about an infection from the non-sanitized bottle...
Forum: Group Buys 03-26-2013, 06:16 PM
Replies: 1,282
Views: 42,447
Posted By BobbyB029
Bmason1623, Is it to late to get on this...

Bmason1623,

Is it to late to get on this round? I need 8-10 sacks. Thanks.

Bob
Forum: Beginners Beer Brewing Forum 11-09-2012, 02:09 PM
Replies: 35
Views: 1,273
Posted By BobbyB029
Rdwhahb

Rdwhahb
Forum: General Techniques 11-06-2012, 12:12 AM
Replies: 2
Views: 527
Posted By BobbyB029
I got the barrel from Balcones Distillery. All I...

I got the barrel from Balcones Distillery. All I know is "whiskey" was in the barrel. It was a deal I found through Homebrewfinds. From the dates on the barrel drawn in permanent marker, it looked to...
Forum: General Techniques 11-05-2012, 02:06 PM
Replies: 2
Views: 527
Posted By BobbyB029
Barrel Aging American Wheat

Purchased a used 5-gal whiskey barrel from a distiller in TX. Doing my best to recreate Bully Guppy from Three Floyd's. I added 3 lbs of peach purée to the barrel and racked the hopped up American...
Forum: All Grain & Partial Mash Brewing 08-16-2012, 01:19 AM
Replies: 4
Views: 396
Posted By BobbyB029
Yeah I have a false bottom, but small particulate...

Yeah I have a false bottom, but small particulate get though before recirc.

****...
Forum: All Grain & Partial Mash Brewing 08-15-2012, 03:10 PM
Replies: 4
Views: 396
Posted By BobbyB029
Scorched Grain Particulate in Direct Fire MLT

So I took a risk and tired up the heat to get to Mash Out temp and briefly left the room. When I returned I opened the lid to my MLT to smell for scorching and holy cow... I successfully scorched the...
Forum: Group Buys 06-14-2012, 02:02 PM
Replies: 1,068
Views: 37,970
Posted By BobbyB029
I'm in. Can someone pm or email the catalog? ...

I'm in. Can someone pm or email the catalog? Bbohentin@gmail.com.

Thanks
Forum: All Grain & Partial Mash Brewing 05-09-2012, 01:37 AM
Replies: 4
Views: 323
Posted By BobbyB029
Looks like a great brew day. Congrats man.

Looks like a great brew day. Congrats man.
Forum: General Beer Discussion 04-17-2012, 02:00 PM
Replies: 15
Views: 542
Posted By BobbyB029
I think the Brewingtv guys and Nothern Brewer is...

I think the Brewingtv guys and Nothern Brewer is up there. You should check out the LHBS.
Forum: Home Brewing Photo Forum 04-13-2012, 08:13 PM
Replies: 10,364
Views: 316,000
Posted By BobbyB029
Belgian Tripel

Belgian Tripel
Forum: Fermentation & Yeast 04-11-2012, 02:19 AM
Replies: 2
Views: 228
Posted By BobbyB029
That's about 67% attenuated... Which seems just...

That's about 67% attenuated... Which seems just slightly low to me. Depending on the kind of yeast and the size of the starter I would say you should probably expect 70-75% attenuation (or a FG of...
Forum: Fermentation & Yeast 04-11-2012, 12:15 AM
Replies: 6
Views: 1,041
Posted By BobbyB029
You can buy one or two dry yeast packets and put...

You can buy one or two dry yeast packets and put a few granules in each bottle... Makes it tough being a lager though. I say either you can do that with a dry lager yeast or go with your plan to...
Forum: All Grain & Partial Mash Brewing 04-08-2012, 05:14 PM
Replies: 0
Views: 217
Posted By BobbyB029
Easter Belgian Tripel - Continuous Mash Recirc

Trying a continuous mash recirc for the first time on this sunny Easter day. It is working better than I was expecting! Had to flame up on low for a few to maintain but that is expected!!
Forum: Recipes/Ingredients 03-30-2012, 01:39 AM
Replies: 8
Views: 3,011
Posted By BobbyB029
Wow thank you all very much! I'm so glad I asked...

Wow thank you all very much! I'm so glad I asked for your feedback! Very professional and helpful. I'm taking out the citra and replacing with a noble hop variety (and aim for about 25 IBUs),...
Forum: Recipes/Ingredients 03-28-2012, 03:40 AM
Replies: 8
Views: 3,011
Posted By BobbyB029
Trying to figure out a good (first) Tripel...

Trying to figure out a good (first) Tripel recipe. Can you take a look and leave some feedback? I have questions at the end!! I appreciate the help...

10 Gal; All Grain

Grain Bill:
25 lbs...
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