Home Brew Forums > Search Forums > Search Results




Showing results 1 to 14 of 14
Search took 0.03 seconds. Search: Posts Made By: ECarroll51
Forum: Fermentation & Yeast 12-24-2012, 05:30 AM
Replies: 13
Views: 535
Posted By ECarroll51
i always do for wyeast 3L and for WLP yeasts 4L...

i always do for wyeast 3L and for WLP yeasts 4L starters:mug:
Forum: Brewing Software 08-31-2012, 06:46 PM
Replies: 11
Views: 748
Posted By ECarroll51
yeap i am having the same problem

yeap i am having the same problem
Forum: General Beer Discussion 12-24-2011, 03:17 AM
Replies: 6
Views: 309
Posted By ECarroll51
It's been many years since I studied German, but...

It's been many years since I studied German, but with the aid of an online translator, here's what I get out of it:

"Whoever has never been drunk is not a good man"

"The noble beer gives even...
Forum: All Grain & Partial Mash Brewing 11-20-2011, 04:30 PM
Replies: 25
Views: 1,223
Posted By ECarroll51
with no base malt like Pilser or Vienna Malt, or...

with no base malt like Pilser or Vienna Malt, or even Pale malt you are most likey going to have a problem there i think
Forum: All Grain & Partial Mash Brewing 11-16-2011, 05:57 PM
Replies: 22
Views: 738
Posted By ECarroll51
Nope sorry to say but Hacker-Pschorr does not...

Nope sorry to say but Hacker-Pschorr does not bottle condition with the yeast they use to brew with, the one if use if i can get enough is Schneider Weiße, do not know if you can get that over there...
Forum: Vendor Showcase 11-16-2011, 05:42 PM
Replies: 26
Views: 2,375
Posted By ECarroll51
Queston, ya´ll ship to Germany, and if so about...

Queston, ya´ll ship to Germany, and if so about what would be the shipping cost for a NC Keg?
Forum: All Grain & Partial Mash Brewing 11-16-2011, 05:04 AM
Replies: 22
Views: 738
Posted By ECarroll51
Just do not forget that in most of the bottled...

Just do not forget that in most of the bottled Hefe you get from the stories, the Yeast is not the Yeast they used to brew the Hefeweißen. Just remember.:mug:
Forum: Fermentation & Yeast 03-13-2011, 09:47 AM
Replies: 9
Views: 442
Posted By ECarroll51
How long did u ferment and at what temps. and on...

How long did u ferment and at what temps. and on what beer did this happen?
Forum: Fermentation & Yeast 03-13-2011, 08:22 AM
Replies: 9
Views: 442
Posted By ECarroll51
Rotten Egg smell comes from Hydrogen sulfide,...

Rotten Egg smell comes from Hydrogen sulfide, which is a natural by-product of fermentation that´s normally flushed out with the production of carbon dioxide during fermentation
Forum: General Techniques 03-13-2011, 05:54 AM
Replies: 55
Views: 19,302
Posted By ECarroll51
I myself have brewed lets say well over 400...

I myself have brewed lets say well over 400 batches and only use open Fermentation, and never ever have had a bad batch, all lagers i might add. It is the way Beer was brewed traditionally, and i try...
Forum: Fermentation & Yeast 03-10-2011, 03:31 AM
Replies: 7
Views: 241
Posted By ECarroll51
@wncbrewer thats why you always make a...

@wncbrewer

thats why you always make a starter, not only to multiply your Yeast cell count but also to see if your vail or smackpack is good
Forum: Fermentation & Yeast 03-10-2011, 03:19 AM
Replies: 7
Views: 341
Posted By ECarroll51
No carbonation will not stop anything, as far as...

No carbonation will not stop anything, as far as i know, the reson for lagering is to age the word Lager means in German to store so when u keged or bottled you then lager. As far as tapping to soon...
Forum: Fermentation & Yeast 03-09-2011, 01:11 PM
Replies: 5
Views: 331
Posted By ECarroll51
you will need ether 2 packs in a 4L starter or 1...

you will need ether 2 packs in a 4L starter or 1 pack in a 9L starter according to Chris White new book Yeast page 143 hope that helps
Forum: Fermentation & Yeast 03-09-2011, 12:59 PM
Replies: 7
Views: 341
Posted By ECarroll51
jafo28 is right about the starter, i always do a...

jafo28 is right about the starter, i always do a 2-3L starter, also about lagering after fermentation is complete i do that at around 4-5c for about 4-5 weeks and always turns out.
Showing results 1 to 14 of 14

 
Forum Jump

Newest Threads

FOLLOW US ON