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Search: Posts Made By: TelemarkBrew
Forum: For Sale 09-19-2009, 08:40 PM
Replies: 33
Views: 2,923
Posted By TelemarkBrew
mine is promised already.

mine is promised already.
Forum: For Sale 09-19-2009, 12:15 AM
Replies: 33
Views: 2,923
Posted By TelemarkBrew
cayuga, i've got one of the gift subscription...

cayuga, i've got one of the gift subscription coupons as well. would be $14 for a subscription. if you or someone else wants to use mine, let me know.
Forum: For Sale 08-14-2009, 06:18 PM
Replies: 8
Views: 1,229
Posted By TelemarkBrew
Kegerator on Craigslist in NH

Not mine, I just saw it trolling Craigslist today.
Its a commercial kegerator with a 2 and looks like a 3 tap tower listed for $150, might be a typo otherwise its a steal. I live in CT or I'd be...
Forum: Beginners Beer Brewing Forum 08-06-2009, 07:34 PM
Replies: 2
Views: 635
Posted By TelemarkBrew
it wants you to toast some of the malt. will give...

it wants you to toast some of the malt. will give you some nice toasted flavor in the end. don't need to grind before you toast them.
Forum: Bottling/Kegging 08-03-2009, 07:34 PM
Replies: 5
Views: 1,081
Posted By TelemarkBrew
you can buy glass etching stuff at most craft...

you can buy glass etching stuff at most craft stores. uses a cream. never personally used it, but might be worth a shot unless you have sandblasting equipment
Forum: General Techniques 07-31-2009, 08:55 PM
Replies: 5
Views: 613
Posted By TelemarkBrew
do a search on this and you will get a lot of...

do a search on this and you will get a lot of threads and people arguing both ways.
Forum: Recipes/Ingredients 07-31-2009, 08:53 PM
Replies: 10
Views: 4,782
Posted By TelemarkBrew
[QUOTE=rocketman768;1463273]I would never add...

[QUOTE=rocketman768;1463273]I would never add iodized salt to anything other than an icy road.
QUOTE]

That's a little extreme, considering a lot of people do cook with it, and the whole reason...
Forum: Recipes/Ingredients 07-31-2009, 07:27 PM
Replies: 10
Views: 4,782
Posted By TelemarkBrew
i would think you want to make sure what you have...

i would think you want to make sure what you have is non iodized(plain) salt.
Forum: Cider Forum 07-31-2009, 02:47 PM
Replies: 1
Views: 422
Posted By TelemarkBrew
why not just let it ferment using that natural...

why not just let it ferment using that natural yeast from the apple skins? can't get more local than that.
Forum: Bottling/Kegging 07-29-2009, 08:50 PM
Replies: 6
Views: 410
Posted By TelemarkBrew
usually the suggested time to carb is 2 weeks,...

usually the suggested time to carb is 2 weeks, the difference in your situation is that those 2 weeks should be at room temp. when you put them in the kegerator the yeast would have...
Forum: General Techniques 07-27-2009, 05:24 PM
Replies: 5
Views: 1,245
Posted By TelemarkBrew
that might do something, but the plastic/rubber...

that might do something, but the plastic/rubber hose doesn't conduct nearly the same as the copper pre-chiller would.
Forum: General Techniques 07-27-2009, 02:56 PM
Replies: 16
Views: 2,825
Posted By TelemarkBrew
I wasn't trying to convince you not to build the...

I wasn't trying to convince you not to build the SoFC, just letting you know there are ways to keep temps down in the meantime, before you get it built.
you were saying in your original post that...
Forum: Beginners Beer Brewing Forum 07-24-2009, 07:31 PM
Replies: 2
Views: 368
Posted By TelemarkBrew
you deleted the pic.?

you deleted the pic.?
Forum: General Techniques 07-24-2009, 07:28 PM
Replies: 16
Views: 2,825
Posted By TelemarkBrew
a lot of people who can't lager use this for...

a lot of people who can't lager use this for octoberfests. why not use a swamp chiller or the large bucket of water with the fermenter inside it and add frozen soda bottles to keep the temp down. i...
Forum: Recipes/Ingredients 07-21-2009, 03:11 PM
Replies: 18
Views: 3,009
Posted By TelemarkBrew
i'd put them in the secondary. you'll probably...

i'd put them in the secondary. you'll probably want to wash them, then put them in star san, which should get anything off the outside, then freeze them. this will break some of the cell walls and...
Forum: Recipes/Ingredients 07-16-2009, 08:43 PM
Replies: 2
Views: 439
Posted By TelemarkBrew
is it underattenuated/what was you SG and what is...

is it underattenuated/what was you SG and what is the gravity now? what yeast was it.
by underpitching the yeast had to grow more, and if you get too much growth you can get some off flavors and...
Forum: Beginners Beer Brewing Forum 07-15-2009, 06:26 PM
Replies: 4
Views: 3,363
Posted By TelemarkBrew
take the airlock off and put a piece of sanitized...

take the airlock off and put a piece of sanitized foil over the opening. you don't want to have a messy explosion of krausen on your ceiling. this is normal for some yeasts.
Forum: All Grain & Partial Mash Brewing 07-15-2009, 03:22 PM
Replies: 4
Views: 552
Posted By TelemarkBrew
way too much C120. cut that back to a lb or less....

way too much C120. cut that back to a lb or less. as is, you will have a very high final gravity and thus would be way too sweet, i think.
Forum: Beginners Beer Brewing Forum 07-10-2009, 07:04 PM
Replies: 5
Views: 931
Posted By TelemarkBrew
since you need a lot of yeast, the easiest choice...

since you need a lot of yeast, the easiest choice is 2 or 3 packets of US-05.
as for the recipe, i'd drop the 1lb of dextrine malt, since you're using extract and have 1 lb of crystal (what L...
Forum: Bottling/Kegging 07-10-2009, 06:16 PM
Replies: 3
Views: 1,093
Posted By TelemarkBrew
why not just keg it all then bottle off the keg?...

why not just keg it all then bottle off the keg? probably easier than trying to measure out that small of an amount of priming sugar.
or try the coopers/muntons carb drops, though people have had...
Forum: Brew Science 07-10-2009, 05:55 PM
Replies: 2
Views: 1,242
Posted By TelemarkBrew
I think people typically use Ward labs and not...

I think people typically use Ward labs and not sure of costs, but think its in the range of $20 or so.
Forum: General Techniques 07-10-2009, 05:29 PM
Replies: 10
Views: 655
Posted By TelemarkBrew
appreciate it, your high post count got me...

appreciate it, your high post count got me worried i was missing some inside joke or something.

some brewers take some wort from their full mashes and can it to use for starters in later batches....
Forum: General Techniques 07-10-2009, 05:02 PM
Replies: 10
Views: 655
Posted By TelemarkBrew
i feel like i'm being baited here. did i miss a...

i feel like i'm being baited here. did i miss a joke in the original post?
Forum: General Techniques 07-10-2009, 04:54 PM
Replies: 10
Views: 655
Posted By TelemarkBrew
i think peak cell count is reached 12-18 hrs...

i think peak cell count is reached 12-18 hrs after pitching, so make the starter tonight and you'll be good to go tomorrow, that is what i did 2 weeks ago, worked fine.
Forum: Beginners Beer Brewing Forum 07-09-2009, 07:24 PM
Replies: 8
Views: 690
Posted By TelemarkBrew
ok, wasn't sure. i'd take a sample of the starter...

ok, wasn't sure. i'd take a sample of the starter liquid, it if tastes/smells bad, beyond being oxydized, i think then you'd know there was a problem, otherwise, sorry can't help you more, haven't...
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