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Forum: Extract Brewing 02-25-2014, 05:21 PM
Replies: 6
Views: 592
Posted By badbeer
when to add lemon!!

hello all,it's time to brew again so we decided to make a wheat beer with lemon kinda like a lemon shandy!!!??
So when and what kind of lemon should I add???

I was thinking about using a...
Forum: Fermentation & Yeast 11-30-2013, 10:13 PM
Replies: 127
Views: 11,315
Posted By badbeer
Never wash your yeast again!!!!

Hello all!!!
I'm kinda new here having only brewed 5 of my own beers, but I have to say I have defiantly picked up a few good tips here so I thought I would give one of my own for all to share!!
...
Forum: General Beer Discussion 11-19-2013, 03:36 AM
Replies: 29
Views: 3,711
Posted By badbeer
thankyou everyone for you info, it helped a...

thankyou everyone for you info, it helped a lot!!! I no longer will be worried by the use of the bucket!!!!!!! Drink up my friends, the first one is on me!!
Forum: Recipes/Ingredients 11-18-2013, 08:13 PM
Replies: 6
Views: 785
Posted By badbeer
cocoa nibs???

hello again my beer making pals!!!!!
Me and my brother made a bark(I MEAN BLACK!!!) wheat 2 weeks ago and I wanted to add 1oz of cocoa nibs for a hint of chocolate. The guy at my LHBS said just to...
Forum: General Beer Discussion 11-18-2013, 08:00 PM
Replies: 29
Views: 3,711
Posted By badbeer
plastic bucket for fermentation???

hello all, wanted to try fermenting in a plastic bucket to see if it was any different than using a glass carboy, besides the easy cleaning and the lighter weight(both big pluses!!!) I was told by my...
Forum: General Beer Discussion 11-12-2013, 02:10 PM
Replies: 5
Views: 295
Posted By badbeer
what to use to hold down orange peel in a glass carboy???

Hello my fellow beer enthusiasts!!! I haven had a chance to brew for a while therefor I haven't had to post anything for a while!

It is time to brew again so I have a question for all you guys who...
Forum: For Sale 05-30-2013, 09:05 PM
Replies: 8
Views: 1,011
Posted By badbeer
Any leaks??

Any leaks??
Forum: Label Display & Discussion 03-17-2013, 03:22 AM
Replies: 3,628
Views: 799,956
Posted By badbeer
108261 I used the program that somebody...

108261
I used the program that somebody graciously put up here for us to use and did some tweeking of my own!!
What do you all think???!?!?!?!
big day tomorrow, bottling an Irish red, sampleing an...
Forum: Fermentation & Yeast 03-04-2013, 01:40 AM
Replies: 1
Views: 159
Posted By badbeer
I forgot to mention I airated my wort with a...

I forgot to mention I airated my wort with a degasser wand and a power drill(tons of airation!!!!)
Forum: Fermentation & Yeast 03-04-2013, 01:36 AM
Replies: 1
Views: 159
Posted By badbeer
red ale not quite there!!!

hello my friends, I just finished bottling my oktoberfest and went over to look at my 2nd beer, an irish red! The og was 1.052 and after 15 days in the primary at 68deg. the gravity was 1.017, just a...
Forum: Bottling/Kegging 03-02-2013, 03:04 PM
Replies: 5
Views: 375
Posted By badbeer
only bottleing 4.5 gals!!!!!

hello fellow brew buddies!!
I am bottling my first brew this week end, a 5 gal recipe for an oktoberfest. However, due to cosmic forces beyond my control (that my story and I'm sticking with...
Forum: Extract Brewing 02-24-2013, 11:40 PM
Replies: 6
Views: 470
Posted By badbeer
thanks again guys, this forum is great!!!!!!!!!

thanks again guys, this forum is great!!!!!!!!!
Forum: Extract Brewing 02-24-2013, 05:52 PM
Replies: 6
Views: 470
Posted By badbeer
timing of the lme, dme additions

hello again, might be a simple question but I was wondering what the time difference makes on adding LME or DME to the boil?? If I use two cans of LME, 6.6 lbs at the start of the boil, how would...
Forum: Extract Brewing 02-24-2013, 12:35 AM
Replies: 3
Views: 560
Posted By badbeer
orange honey wheat!!!!!???????!!!!!!!!!!!!

Hello, I am going to make an orange honey wheat for my next batch and was wondering when to add the honey( and what type) when to add the orange( and what type) I was thinking of using 6.6 lbs of...
Forum: Fermentation & Yeast 02-18-2013, 09:48 PM
Replies: 4
Views: 188
Posted By badbeer
once again thanks for your help everybody!!!!!!!!!

once again thanks for your help everybody!!!!!!!!!
Forum: Fermentation & Yeast 02-18-2013, 03:05 PM
Replies: 4
Views: 188
Posted By badbeer
enough yeast for bottleing??

quick question, If I leave my wort in the first carboy for 2 or 3 weeks to condition, will there still be enough yeast left over to carbonize the beer when I add the priming sugar at bottleing...
Forum: Beginners Beer Brewing Forum 02-18-2013, 02:13 PM
Replies: 3
Views: 340
Posted By badbeer
slow fermentation????

Hello again, I brewed my second beer on Saturday, an Irish Red, with liquid yeast from white labs 004, with a 3 cup water, 3/4 cup dme starter which I made on Wedensday night. 5 1/2 gal boil. the...
Forum: Beginners Beer Brewing Forum 02-17-2013, 01:46 PM
Replies: 4
Views: 223
Posted By badbeer
thanks for the quick responce!!!!! I'll let it...

thanks for the quick responce!!!!! I'll let it sit "AS IS"
CHEERS!!!
Forum: Beginners Beer Brewing Forum 02-17-2013, 01:07 PM
Replies: 4
Views: 223
Posted By badbeer
2nd carboy short on water??

Hello every one! Just moved my first beer attempt into a 2nd carboy to let it finish but I screwed up the siphon a bit and only got about 4.5 gallons in the carboy! Should I add water to take up the...
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