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Search: Posts Made By: brokenseeker
Forum: Wine Making Forum 03-10-2011, 11:24 AM
Replies: 149
Views: 37,958
Posted By brokenseeker
I've never seen mold grow in soda bottles in the...

I've never seen mold grow in soda bottles in the trash or otherwise, only juice and what not.

I think you'd be better off adding vodka to dew.
Forum: Brew Science 03-10-2011, 10:46 AM
Replies: 11
Views: 2,116
Posted By brokenseeker
Perhaps they were implying that yeast could eat...

Perhaps they were implying that yeast could eat the dead micro-organisms if they were sufficiently broken down which could happen if they were not suited to the enviornment of beer. Still a bit of a...
Forum: Commercial Brew Discussion 05-17-2009, 09:21 AM
Replies: 28
Views: 12,297
Posted By brokenseeker
Aged one month and 40$ a bottle? Rouge must be...

Aged one month and 40$ a bottle? Rouge must be gouging off their good name. There is no reason to have such a high cost on a product that requires so little cost in the way of storage and supervised...
Forum: Wine Making Forum 05-17-2009, 08:40 AM
Replies: 15
Views: 1,535
Posted By brokenseeker
The lack of yeast nutrients means strained yeast...

The lack of yeast nutrients means strained yeast and more off flavors.

I think your ABV is going to be just over 7%. I would let it age in as secondary for a few weeks, backsweeten with splenda...
Forum: Mead Forum 05-17-2009, 06:50 AM
Replies: 12
Views: 1,819
Posted By brokenseeker
If it's good to drink.... maybee you should save...

If it's good to drink.... maybee you should save the strain. Black wine is quite a novelty. I would offer to isolate the strain, but alas, I do not currently have access to a bio lab.
Forum: Cider Forum 06-08-2008, 03:09 AM
Replies: 13
Views: 2,141
Posted By brokenseeker
Cider Sweetness

So how do you make sure the cider is sweet? Not fermenting all of the sugar and still being able to prime?
Forum: Cider Forum 06-08-2008, 02:06 AM
Replies: 3
Views: 670
Posted By brokenseeker
Confectioner's sugar has corn starch in it. I...

Confectioner's sugar has corn starch in it. I have no idea what it will do, it might make it cloudy, or it might make it full bodied, you may want to go with regular sugar, brown sugar, or honey.
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