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Search: Posts Made By: JesseRC
Forum: General Chit Chat 09-19-2012, 02:12 PM
Replies: 18
Wii
Views: 517
Posted By JesseRC
marvel super hero squad and any of the lego games...

marvel super hero squad and any of the lego games is what me and kid play. (Batman, star wars, indiana jones, harry potter) Then there's the whole skylanders thing, but that's a whole nuther money pit
Forum: Bottling/Kegging 06-27-2012, 07:27 PM
Replies: 35
Views: 3,049
Posted By JesseRC
It might also already be over carbed. Remember,...

It might also already be over carbed. Remember, if you are getting nothing but foam/head, that's co2 coming out of solution, of course what's left will be flat. I'd pull it off the gas, vent it, then...
Forum: Bottling/Kegging 06-14-2012, 07:09 PM
Replies: 6
Views: 394
Posted By JesseRC
You want to vent it after you make the adjustment...

You want to vent it after you make the adjustment too. Many things will affect pressure, such as temp changes. 1 psi is not that bad. You have to remember that you probably had the keg at 15 psi....
Forum: Bottling/Kegging 06-14-2012, 12:41 PM
Replies: 6
Views: 394
Posted By JesseRC
No not broken, and sure it will. You must release...

No not broken, and sure it will. You must release pressure on keg for regulator to adjust properly, otherwise it will read the pressure you applied/or is left at the keg/line. If you put a blanket of...
Forum: Bottling/Kegging 04-12-2012, 04:04 PM
Replies: 20
Views: 3,693
Posted By JesseRC
Exactly how are you carbing your other beers. I...

Exactly how are you carbing your other beers. I can't imagine much (quick) success if you keep taking the co2 off the keg. Now if you fully carb the beer with co2 connected for say 3-4 weeks at the...
Forum: Bottling/Kegging 04-12-2012, 12:47 PM
Replies: 20
Views: 3,693
Posted By JesseRC
+1, Exactly it sounds like what the posters above...

+1, Exactly it sounds like what the posters above have stated. I bet you are taking it off the gas. Until your beer reaches an equilibrium its gonna keep absorbing the co2 and your keg pressure will...
Forum: Bottling/Kegging 04-10-2012, 04:21 PM
Replies: 17
Views: 1,090
Posted By JesseRC
Sorry, but you're gonna be at same dilemna if you...

Sorry, but you're gonna be at same dilemna if you keep upping psi every time. Just leave it be at 10-14psi and wait a few weeks for it to stabilize, maybe even a month.
Forum: Label Display & Discussion 04-06-2012, 03:38 PM
Replies: 6
Views: 1,404
Posted By JesseRC
REALLY??? one label type and only 1 design. I...

REALLY??? one label type and only 1 design. I believe he's looking to make them more custom than just labeling a growler as homebrew. Otherwise why label them at all? Now if they allowed you to...
Forum: DIY Projects 04-06-2012, 02:02 PM
Replies: 3
Views: 878
Posted By JesseRC
just look at the similiar threads box down below...

just look at the similiar threads box down below :)
Forum: Beginners Beer Brewing Forum 04-04-2012, 06:41 PM
Replies: 4
Views: 455
Posted By JesseRC
that's because I dont believe its a huge science...

that's because I dont believe its a huge science to it. I bring my fermenter down to 30-32F for a week or more and then keg. I usually cold crash after 2 weeks of fermentation or after the hydrometer...
Forum: Bottling/Kegging 04-04-2012, 05:22 PM
Replies: 17
Views: 1,090
Posted By JesseRC
It doesn't taste carbonated because all the foam...

It doesn't taste carbonated because all the foam indicates you've lost carbonation in the pour. Listen to Bobby M, make your you get 3/16" line not 1/4" line.
Forum: Bottling/Kegging 04-04-2012, 05:15 PM
Replies: 8
Views: 934
Posted By JesseRC
Yeah, you just need a liquid disconnect mounted...

Yeah, you just need a liquid disconnect mounted at the end of a gas connection. I would de pressurize the keg before doing this. You dont want any liquid coming up the gas line.. If you're using...
Forum: Bottling/Kegging 04-04-2012, 04:11 PM
Replies: 15
Views: 982
Posted By JesseRC
I have a 3ft line with 2 epoxy mixers inserted in...

I have a 3ft line with 2 epoxy mixers inserted in it. I used the "We dont need no stinking beer gun " technique and the bottles were room temp at 10 psi. With the 2 expoxy mixers in the line, the...
Forum: Bottling/Kegging 03-30-2012, 03:23 PM
Replies: 8
Views: 934
Posted By JesseRC
Well if you are just going for the cosmetics, I...

Well if you are just going for the cosmetics, I know some folks add 1 tablespoon of flour to the boil at 5min left. This will keep the whole keg hazy. However you mention its more about the yeast. My...
Forum: General Beer Discussion 03-29-2012, 04:51 PM
Replies: 22
Views: 1,546
Posted By JesseRC
I keg 11g batches to fill 5 and 3g kegs. I brew...

I keg 11g batches to fill 5 and 3g kegs. I brew primarily in the fall/winter. I brew enough to last all year. I hate brewing when flies are at there peak. The point I'm trying to make is there is...
Forum: Beginners Beer Brewing Forum 03-29-2012, 02:48 PM
Replies: 15
Views: 915
Posted By JesseRC
stop swirling it and when you take a sample with...

stop swirling it and when you take a sample with your wine thief , you shouldn't plunge it all the way to the bottom of the primary. If you are , then you are taking samples from the bottom and...
Forum: Bottling/Kegging 03-20-2012, 01:56 PM
Replies: 7
Views: 1,765
Posted By JesseRC
Yup it will work and and be leak proof , the...

Yup it will work and and be leak proof , the clamp will just be insurance. I heat up a coffee cup with water int he microwave till it boils. Then I just dip the end of the 3/16 line in the water for...
Forum: All Grain & Partial Mash Brewing 03-19-2012, 02:28 PM
Replies: 20
Views: 901
Posted By JesseRC
Are you 100% positive the braid is not made if...

Are you 100% positive the braid is not made if plastic. They may look like stainless but may not be. I've been using my 12 inch braid for 3 years making 11 gallon batches and up to 30 pounds of grain...
Forum: Beginners Beer Brewing Forum 03-16-2012, 11:24 AM
Replies: 18
Views: 1,483
Posted By JesseRC
The hole size depends on the rubber stopper you...

The hole size depends on the rubber stopper you have/buy. Believe me they come in all different sizes and not all are pre drilled. Do yourself a favor and buy the predrilled one. Then make a hole at...
Forum: Fermentation & Yeast 03-15-2012, 04:50 PM
Replies: 4
Views: 789
Posted By JesseRC
S-04 is bad a**, I keep it cool at 62 and the...

S-04 is bad a**, I keep it cool at 62 and the foam will die back and be done in 3 days tops. Still you want to wait at least 10-14 days though.
Forum: Beginners Beer Brewing Forum 03-15-2012, 04:48 PM
Replies: 18
Views: 1,483
Posted By JesseRC
I got tired of those damn things and just drilled...

I got tired of those damn things and just drilled a larger hole and now use drilled rubber carboy stopper with airlock. The bigger hole allows me to peek and its easier to clean and place the carboy...
Forum: Bottling/Kegging 03-10-2012, 03:03 PM
Replies: 14
Views: 493
Posted By JesseRC
Something else you want to do is make sure your...

Something else you want to do is make sure your run clean water/sanitizer through the in/out post. Sometimes rinsing doesnt always get the cleaner out of there. Goodluck , sorry to hear about the...
Forum: Bottling/Kegging 03-10-2012, 12:05 PM
Replies: 14
Views: 493
Posted By JesseRC
So you didn't atleast rinse it before sanitizing?...

So you didn't atleast rinse it before sanitizing? I mean I know he said he cleaned them, so that's not like he lied if you smell some kind of cleaning agen. If he had cleaned them, then he may not...
Forum: DIY Projects 03-09-2012, 10:29 PM
Replies: 10
Views: 1,983
Posted By JesseRC
+1 The OP's mock up seems way more...

+1

The OP's mock up seems way more expensive than adding a collar and creating your own lid. Not to mention a collar and lid is pretty simple to make and material options are endless.

With...
Forum: Bottling/Kegging 03-09-2012, 09:36 PM
Replies: 18
Views: 1,664
Posted By JesseRC
Wow, I am so glad you said that. I've had the...

Wow, I am so glad you said that. I've had the same feeling for some time now. I always wonder how small breweries do it. I mean they aren't using any magic. I supposed a big part of their turn around...
Showing results 1 to 25 of 500


 
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