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Search: Posts Made By: ZackWylde
Forum: General Beer Discussion 04-24-2010, 09:36 AM
Replies: 35
Views: 2,249
Posted By ZackWylde
budweiser v8 tabasco used have drink them when i...

budweiser v8 tabasco used have drink them when i worked the pipeline's

real answer Lagunitas Cappuccino Stout
Forum: General Beer Discussion 04-16-2010, 10:23 PM
Replies: 10
Views: 679
Posted By ZackWylde
Monk's Belgian Café is awsome but $ ...

Monk's Belgian Café is awsome but $

Independence Brew Pub is allwas a good stop i alwas used to sneak down for a few after jury duty

Nodding Head is another good stop
Forum: All Grain & Partial Mash Brewing 04-15-2010, 12:26 AM
Replies: 27
Views: 3,649
Posted By ZackWylde
lowes or homer buckets $3 with lid cant go wrong...

lowes or homer buckets $3 with lid cant go wrong i use zip lock or vacuum bags for specialty grains
Forum: Recipes/Ingredients 04-15-2010, 12:14 AM
Replies: 9
Views: 2,024
Posted By ZackWylde
just made all grain verison of this LME 3.5L...

just made all grain verison of this

LME 3.5L 7lbs

steeping grains
flaked oats 1lb
Choc malt 350L .75lb
victory .75lbs
Crystal 80l .5lb
roasted barley ...
Forum: General Beer Discussion 04-15-2010, 12:01 AM
Replies: 6
Views: 598
Posted By ZackWylde
keeping them dry is key. Under 15% humidity...

keeping them dry is key. Under 15% humidity according to Briess
Forum: General Beer Discussion 04-14-2010, 11:58 PM
Replies: 13
Views: 661
Posted By ZackWylde
how about a american amber, cali common hopped...

how about a american amber, cali common hopped with northern brewer, or a roggenbier im not a wheat fan but i do love a good rye
Forum: Fermentation & Yeast 04-14-2010, 10:35 PM
Replies: 16
Views: 1,066
Posted By ZackWylde
i would say with that OG and temps you are almost...

i would say with that OG and temps you are almost at terminal gravity. i have a beer that i made Friday night used notty OG 1.055 it was at 1.009 today temp controlled at 65

Only way to be sure...
Forum: General Beer Discussion 04-10-2010, 08:16 AM
Replies: 8
Views: 573
Posted By ZackWylde
like the name might use it. Still not sleepy...

like the name might use it. Still not sleepy working on a grain bill for a stout atm.

Edit
well i hit a of OG 1.055 alittle higher then i was aiming for which i really dont like but i really...
Forum: General Beer Discussion 04-10-2010, 06:46 AM
Replies: 8
Views: 573
Posted By ZackWylde
2:41am just doughed in

woke up from a nap that went to long so a thought why not brew.

making a Irish Red Ale
O.G. 1.051
6.50 lb Pale Malt
4.50 lb Munich Malt
0.25 lb Caramel/Crystal Malt -120L
0.25 lb...
Forum: General Beer Discussion 03-30-2010, 08:59 AM
Replies: 25
Views: 1,537
Posted By ZackWylde
have forgot to start timing boil after adding the...

have forgot to start timing boil after adding the first hop additions a few times
Forum: Group Buys 03-06-2010, 02:25 AM
Replies: 151
Views: 6,841
Posted By ZackWylde
good to go hit me up with payment info

good to go

hit me up with payment info
Forum: DIY Projects 03-01-2010, 10:26 AM
Replies: 64
Views: 11,180
Posted By ZackWylde
glade someone had a good year i was in a comp for...

glade someone had a good year i was in a comp for last trying get that first round pick next year.

stand is looking good
Forum: DIY Projects 03-01-2010, 10:21 AM
Replies: 3
Views: 685
Posted By ZackWylde
looking good though theirs no need for a airlock...

looking good though theirs no need for a airlock piece of sanitized tin foil is more then enough.
Forum: All Grain & Partial Mash Brewing 03-01-2010, 10:10 AM
Replies: 20
Views: 4,616
Posted By ZackWylde
I'm right with you on that i really don't care...

I'm right with you on that i really don't care what my eff is into the BK as long as i can repeat it every time.



I think this a major factor for poorer eff a good amount of dead space at the...
Forum: All Grain & Partial Mash Brewing 02-28-2010, 11:47 PM
Replies: 20
Views: 4,616
Posted By ZackWylde
68 is not bad at all i plan on 70 to 73 eff...

68 is not bad at all i plan on 70 to 73 eff depending on my grain bill. I have found that the biggest factor for my system was evap rate getting the same amount of boil off each time witch is tricky...
Forum: Group Buys 02-28-2010, 04:30 PM
Replies: 151
Views: 6,841
Posted By ZackWylde
put me down for a 3rd of both 120 and 40 i...

put me down for a 3rd of both 120 and 40

i hope we get enough i dont like going to jersey unless its ac or nj motorsports park
Forum: General Techniques 02-28-2010, 04:14 PM
Replies: 15
Views: 3,035
Posted By ZackWylde
i have used 3 to 4% of sugar to keep things dry...

i have used 3 to 4% of sugar to keep things dry or because i couldn't fit anymore in the mash tun. i didn't notice any off or cider like flavors.
Forum: Group Buys 02-28-2010, 03:48 PM
Replies: 151
Views: 6,841
Posted By ZackWylde
i would think about spliting chocolate malt 350...

i would think about spliting chocolate malt 350 lov or pale chocolate, Munich mybe crystal 40 or 120
Forum: Group Buys 02-28-2010, 12:08 PM
Replies: 151
Views: 6,841
Posted By ZackWylde
CM-2ROW TF-MOPA 1 sack each

CM-2ROW
TF-MOPA

1 sack each
Forum: Recipes/Ingredients 02-26-2010, 10:33 PM
Replies: 25
Views: 5,590
Posted By ZackWylde
i belive but im not sure that it was because of a...

i belive but im not sure that it was because of a clarity problem they had coused by a instabilty problem they had when shipping there beer. Dr. Charles Bamforth talked alittle on it once on a bn show
Forum: Recipes/Ingredients 02-26-2010, 10:26 PM
Replies: 10
Views: 1,340
Posted By ZackWylde
no there has been 4 different beers guinness has...

no there has been 4 different beers guinness has made through years that i'm aware of draught and extra stout are much different beers really byo has a clone them all bt the 250 anv edition
Forum: Group Buys 02-26-2010, 10:00 PM
Replies: 151
Views: 6,841
Posted By ZackWylde
i would be in for 1 or 2 sacks (reading area)

i would be in for 1 or 2 sacks

(reading area)
Forum: Home Brewing Photo Forum 11-16-2009, 01:53 PM
Replies: 12
Views: 2,131
Posted By ZackWylde
story of my like plus a swear they can read...

story of my like plus a swear they can read POSTED signs
Forum: All Grain & Partial Mash Brewing 11-15-2009, 01:05 AM
Replies: 358
Views: 96,172
Posted By ZackWylde
First brew with my verison of this system 2 plus...

First brew with my verison of this system 2 plus hours into brerw and only 21 mins into mash epic filure of first run pics and thread to follow

Boy dose this march plump lose prime easy
Forum: All Grain & Partial Mash Brewing 11-13-2009, 10:02 PM
Replies: 15
Views: 888
Posted By ZackWylde
Method #2 unless there some grains with really...

Method #2 unless there some grains with really small amounts less then 1% then i use my judgment on rounding up or down

Beersmith lets me get lazy
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