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Search: Posts Made By: aberry
Forum: Spice/Herb/Vegetable Beer 10-21-2012, 04:50 AM
Replies: 1,783
Views: 233,542
Posted By aberry
It will have some carbonation by Halloween, but...

It will have some carbonation by Halloween, but don't expect it to be fully ready. I had a Scottish ale back in June take 4 weeks before it was carbed and it was for a wedding. I was sweating...
Forum: Spice/Herb/Vegetable Beer 10-21-2012, 12:31 AM
Replies: 1,783
Views: 233,542
Posted By aberry
I hope this pic isn't too big. I'll delete it if...

I hope this pic isn't too big. I'll delete it if it is. This was exactly two weeks after bottling. Garnished with a little pumpkin spice. It's still very young, but already drinkable. The garnish of...
Forum: Spice/Herb/Vegetable Beer 10-07-2012, 11:04 AM
Replies: 1,783
Views: 233,542
Posted By aberry
Thanks guys! I will definitely be trying some...

Thanks guys! I will definitely be trying some bourbon and cream. That's an awesome idea! Will report back in a few weeks.
Forum: Spice/Herb/Vegetable Beer 10-06-2012, 02:15 PM
Replies: 1,783
Views: 233,542
Posted By aberry
I bottled this last night after 4 weeks in...

I bottled this last night after 4 weeks in primary. Sample was good, a lot of complex flavors, but maybe not as much spice as I had anticipated. I'm curious does anyone garnish these when serving...
Forum: Spice/Herb/Vegetable Beer 09-14-2012, 07:45 PM
Replies: 1,783
Views: 233,542
Posted By aberry
I brewed this last weekend and forgot to bake the...

I brewed this last weekend and forgot to bake the pumpkin. It absorbed more water then I thought it would, but still turned out great. I used rice hulls and didnt get a stuck sparge.
Forum: All Grain & Partial Mash Brewing 08-01-2012, 02:18 AM
Replies: 33
Views: 1,993
Posted By aberry
I single batch sparged this last weekend for the...

I single batch sparged this last weekend for the first time. I hit the exact same efficiency I have been hitting double sparging. My challenge was adjusting all my temps for 112 deg ambient temp....
Forum: All Grain & Partial Mash Brewing 02-03-2012, 02:37 AM
Replies: 19
Views: 6,227
Posted By aberry
I would even consider .5 oz cascade dry hopped. I...

I would even consider .5 oz cascade dry hopped. I just did a 2 row and centennial SMASH and a 2 row and centennial, Chinook and cascade ipa. I called it a SMACCC. Single malt and 3 C's. The ipa is by...
Forum: Beginners Beer Brewing Forum 01-29-2012, 09:33 PM
Replies: 14
Views: 731
Posted By aberry
You've got the right idea. Its really amazing how...

You've got the right idea. Its really amazing how much falls out even after just 24 hours. There's threads on here explaining how long you can leave it for also. Its your beer, have fun. Cheers!
Forum: Beginners Beer Brewing Forum 01-29-2012, 09:25 PM
Replies: 14
Views: 731
Posted By aberry
I've cold crashed my last two smash's and have...

I've cold crashed my last two smash's and have had no problem with bottle carbing. Albeit it was only for 24 hr's at 40 degrees.
Forum: General Techniques 01-13-2012, 03:48 AM
Replies: 10
Views: 853
Posted By aberry
Do you use sugar?

Do you use sugar?
Forum: Beginners Beer Brewing Forum 12-04-2011, 06:41 AM
Replies: 13
Views: 1,197
Posted By aberry
I just brewed a smash blond on a turkey fryer...

I just brewed a smash blond on a turkey fryer today. It is a 30 quart also and we filled it to the brim. Used fermcap at the beginning of the rolling boil and had 6 gallons of wort at the end of a...
Forum: Beginners Beer Brewing Forum 11-14-2011, 03:01 AM
Replies: 23
Views: 1,559
Posted By aberry
Don't be intimidated to much by gravity readings....

Don't be intimidated to much by gravity readings. I was too my first few beers. I always said to myself, "what does it really matter, its going to be beer." Then I started reading on here about...
Forum: General Beer Discussion 11-11-2011, 05:51 AM
Replies: 15,505
Views: 549,464
Posted By aberry
Cream of 3 crops

Cream of 3 crops
Forum: Beginners Beer Brewing Forum 11-11-2011, 05:47 AM
Replies: 23
Views: 1,559
Posted By aberry
Ill take a shot at a couple of your questions....

Ill take a shot at a couple of your questions. Are you using a hydrometer to keep track of your fermentation? By measuring starting gravity and then hitting a stable final gravity for 2 or 3 days you...
Forum: Beginners Beer Brewing Forum 11-11-2011, 04:50 AM
Replies: 9
Views: 3,583
Posted By aberry
Sorry, just really read your second post. Most...

Sorry, just really read your second post. Most kits are usually 5 gallons, but there is nothing stopping you from buying half or a fourth of the ingredients seperately. There are a ton of great...
Forum: Beginners Beer Brewing Forum 11-11-2011, 04:38 AM
Replies: 9
Views: 3,583
Posted By aberry
I'm 6 beers in and moving to all grain sat. I've...

I'm 6 beers in and moving to all grain sat. I've done extract and pm already. I suggest finding a clone recipe that you already like commercially and have ready access to it from somewhere like...
Forum: General Beer Discussion 11-10-2011, 11:32 AM
Replies: 8
Views: 478
Posted By aberry
I use a 7.5 gallon turkey fryer, a 7 dollar large...

I use a 7.5 gallon turkey fryer, a 7 dollar large rope handled plastic bucket from Walmart and roughly 5 frozen gallon milk jugs to cool 6 gallons in 20 min. At first we put a brick in the bottom so...
Forum: Beginners Beer Brewing Forum 10-28-2011, 04:07 AM
Replies: 17
Views: 4,055
Posted By aberry
Or Oklahoma...

Or Oklahoma...
Forum: General Beer Discussion 10-26-2011, 08:04 PM
Replies: 16
Views: 764
Posted By aberry
Thanks for posting these. I had forgotten about...

Thanks for posting these. I had forgotten about Red River and Coop, but I had never heard of Heuberts. I will be Googling them.
Forum: General Beer Discussion 10-26-2011, 03:18 PM
Replies: 16
Views: 764
Posted By aberry
I'm interested to hear your review of the...

I'm interested to hear your review of the Marshall you picked up. Which version also? Mustang brewery is another one here in OK also. Choc is decent, but its been a while since I've had one.
Forum: General Beer Discussion 10-22-2011, 07:24 PM
Replies: 4,672
Views: 431,434
Posted By aberry
When you make home made pizza crust and proceed...

When you make home made pizza crust and proceed by adding hot water, bread yeast and sugar in a glass and you have to run to your phone to txt your brew buddies to tell them you just made a starter.
Forum: General Beer Discussion 10-22-2011, 01:16 PM
Replies: 16
Views: 764
Posted By aberry
Great to hear you at least found some brew! As...

Great to hear you at least found some brew! As for water, that's a bit scarce around here. About that brew pub question. Everyone from Oklahoma correct me if I'm wrong. If a restaurant brews their...
Forum: General Beer Discussion 10-20-2011, 12:59 PM
Replies: 16
Views: 764
Posted By aberry
This just reminded me of how lacking we are of...

This just reminded me of how lacking we are of real culture here in Tulsa and the burbs. I second, Mcnellies. I frequent Andolinis here in Owasso. Www.andospizza.com. They have a decent beer list...
Forum: Beginners Beer Brewing Forum 10-15-2011, 12:05 PM
Replies: 37
Views: 3,167
Posted By aberry
This is probably obvious, but I didn't see it...

This is probably obvious, but I didn't see it mentioned. What color bottles are you using?
Forum: Commercial Brew Discussion 10-12-2011, 03:05 PM
Replies: 88
Views: 22,443
Posted By aberry
Decent...

They are decent! I was thoroughly surprised. It's also helped me stay out of my ESB that is still a bit young.
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