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Search: Posts Made By: Tarks
Forum: BIAB Brewing 07-22-2014, 06:57 PM
Replies: 17
Views: 1,281
Posted By Tarks
15 or 19 gal kettle for 5 gal batch

I'm going against the grain and recommending you get the 19 gallon kettle. I get that most if not all of your batches will be 5 gallons but when, and you will decide to brew up a double batch of your...
Forum: General Beer Discussion 05-22-2014, 07:30 PM
Replies: 183
Views: 6,865
Posted By Tarks
I get what the OP is saying, I'm very much like...

I get what the OP is saying, I'm very much like this. It's a part of me that I want to change about myself. In situations like this I take a few deep breaths, a few swigs of beer and try to sit back...
Forum: American Ale 05-08-2014, 01:10 AM
Replies: 333
Views: 103,519
Posted By Tarks
This recipe is outstanding! Although I have to...

This recipe is outstanding! Although I have to say that I prefer the beer cloudy than clear. I feel it loses something when the yeast drop. I've never had the original Fire Rock so can't compare....
Forum: General Beer Discussion 04-24-2014, 02:15 AM
Replies: 37
Views: 1,693
Posted By Tarks
Life is too short to drink ****ty beer. Needless...

Life is too short to drink ****ty beer. Needless to say, I'll dump it and chalk it up to a learning experience.
Forum: Beginners Beer Brewing Forum 04-19-2014, 06:03 PM
Replies: 18
Views: 578
Posted By Tarks
Go buy yourself a Thermapen!

Go buy yourself a Thermapen!
Forum: Brew Science 04-17-2014, 11:01 PM
Replies: 5
Views: 377
Posted By Tarks
I guess I was just trying to keep my profile...

I guess I was just trying to keep my profile within Palmer's recommended ranges. I really appreciate your help Yooper. I'm new to water chemistry so bare with my stupidity! :)

Is there a chart...
Forum: Brew Science 04-17-2014, 09:20 PM
Replies: 5
Views: 377
Posted By Tarks
Thanks for the quick replies. I have several...

Thanks for the quick replies.

I have several reasons why I want to keep my sulfate levels on the lower end and my calcium up a bit. I want to brew a well balanced American Amber Ale and keep the...
Forum: Brew Science 04-17-2014, 06:48 PM
Replies: 5
Views: 377
Posted By Tarks
Increasing Calcium

Is it ok to increase calcium with slaked lime, then compensate my mash ph with lactid acid? I'm brewing an amber ale and want to harden my water without increasing my sulfate levels. Cheers.
Forum: Bottling/Kegging 04-13-2014, 07:34 PM
Replies: 149
Views: 33,530
Posted By Tarks
I work for a company that services fire...

I work for a company that services fire extinguishers. I fill them myself for free. :)
Forum: General Techniques 04-10-2014, 05:45 PM
Replies: 226
Views: 35,632
Posted By Tarks
Bramling Cross. I've had several beers with this...

Bramling Cross. I've had several beers with this hop and I find it rather disgusting.
Forum: Sponsor Showcase 04-03-2014, 09:50 PM
Replies: 945
Views: 161,051
Posted By Tarks
Order placed Jay! Thanks for your help.

Order placed Jay! Thanks for your help.
Forum: Sponsor Showcase 04-03-2014, 12:16 AM
Replies: 945
Views: 161,051
Posted By Tarks
Thanks Jay. I'll wait for the email before I...

Thanks Jay. I'll wait for the email before I place the order. Cheers.
Forum: Sponsor Showcase 04-02-2014, 07:10 PM
Replies: 945
Views: 161,051
Posted By Tarks
Hey Jay. I sent you an email today with a few...

Hey Jay. I sent you an email today with a few questions regarding your 15" false bottom. Cheers.
Forum: Equipment/Sanitation 04-02-2014, 04:55 PM
Replies: 1
Views: 269
Posted By Tarks
I found my answer here but if anyone would like...

I found my answer here but if anyone would like to add their experiences with pellet hops it would be appreciated.
...
Forum: Equipment/Sanitation 04-02-2014, 04:23 PM
Replies: 1
Views: 269
Posted By Tarks
Jaybird Level 3 False Bottom

I am considering adding a false bottom to my keggle (kettle) with Jaybird's level 3 filter stand and I would like to hear from people who use this system with pellet hops.

I am currently using a...
Forum: Sponsor Showcase 04-02-2014, 04:50 AM
Replies: 526
Views: 15,603
Posted By Tarks
I'm in!

I'm in!
Forum: Recipes/Ingredients 03-22-2014, 08:49 PM
Replies: 9
Views: 298
Posted By Tarks
Damn, I wish I lived in the area. That's a crazy...

Damn, I wish I lived in the area. That's a crazy price.
Forum: General Beer Discussion 03-22-2014, 07:57 PM
Replies: 16
Views: 705
Posted By Tarks
A quick google search found this. ...

A quick google search found this.

https://www.youtube.com/watch?v=AVgFoEoYq_Y#t=95
Forum: General Beer Discussion 03-22-2014, 07:52 PM
Replies: 16
Views: 705
Posted By Tarks
Well, I don't know what to say about you being to...

Well, I don't know what to say about you being to Belgium and have "never seen anyone swirl up the yeast". Apparently my experiences have been vastly different from yours.

I'll take it one step...
Forum: Recipes/Ingredients 03-22-2014, 06:25 PM
Replies: 9
Views: 298
Posted By Tarks
That makes more sense. IMO, that is still a great...

That makes more sense. IMO, that is still a great price and much cheaper than I'm getting in Wpg. I'll be curious to hear what other Canadians are paying. I think you'll find you are getting a deal.
Forum: Recipes/Ingredients 03-22-2014, 06:13 PM
Replies: 9
Views: 298
Posted By Tarks
$50 for 55lb of 2 row is a fantastic price IMO. I...

$50 for 55lb of 2 row is a fantastic price IMO. I pay approx $60 a sack here in Wpg and I thought that was cheap. You'll be hard pressed to find it any cheaper anywhere, including south of the...
Forum: General Beer Discussion 03-22-2014, 06:03 PM
Replies: 16
Views: 705
Posted By Tarks
I guess you've never been to Belgium. The swirl...

I guess you've never been to Belgium. The swirl and pour is customary pretty much in all corners of the country. I know it is most often not practised in North America but it certainly is in Belgium.
Forum: General Beer Discussion 03-22-2014, 05:15 PM
Replies: 16
Views: 705
Posted By Tarks
Personally, I think you'll strip some flavour...

Personally, I think you'll strip some flavour from the beer if you try to clear it. As I'm sure you already know, Belgian Ales should be cloudy. The suspended yeast add so much flavour that makes...
Forum: General Beer Discussion 03-22-2014, 05:04 PM
Replies: 105
Views: 5,762
Posted By Tarks
I have some Belgian ales that are a couple of...

I have some Belgian ales that are a couple of years old now. They are fantastic!
Forum: General Beer Discussion 03-20-2014, 01:23 AM
Replies: 38
Views: 2,464
Posted By Tarks
And the cans are brewed in Dublin. Cans are...

And the cans are brewed in Dublin. Cans are really good IMO.
Showing results 1 to 25 of 254


 
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