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Forum: Bottling/Kegging 01-20-2013, 06:10 PM
Replies: 8
Views: 7,198
Posted By credible2
Revvy, 3 months for a Belgian strong to...

Revvy, 3 months for a Belgian strong to carbonate? really?....That's way too long.

You should have conditioned your beer warmer (maybe 75-85 degrees), especially since you most likely used a...
Forum: Bottling/Kegging 11-04-2012, 03:49 PM
Replies: 3
Views: 554
Posted By credible2
Belgian Beer Bottle - First-time Corking, and Wire and Cage Tightening

Chocolate Raspberry Stout for the holidays!


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Forum: Recipes/Ingredients 12-30-2011, 09:56 PM
Replies: 2
Views: 399
Posted By credible2
Belgian Christmas Ale soon

I think I'm going to be doing a Christmas Ale soon so that it can age by the time Christmas comes again. I haven't formulated all the specifics, but here is what I have so far. Any critiques?
...
Forum: Fermentation & Yeast 07-07-2011, 02:07 AM
Replies: 1
Views: 239
Posted By credible2
Stuck fermentation help?

4 weeks ago, I brewed a Belgian ale (5 gallon batch) with an OG of 1.051. Two weeks ago, I transferred the beer to a 5 gallon carboy, and the gravity was at 1.027. Yesterday, I checked the gravity,...
Forum: Recipes/Ingredients 06-11-2011, 05:55 PM
Replies: 10
Views: 789
Posted By credible2
I brewed my beer a week ago. I've been too lazy...

I brewed my beer a week ago. I've been too lazy to post anything, but here is the recipe I used:

5 gallon recipe:
4.75 LB pilsner malt
3 lb vienna malt
1.5 lb Dark wheat malt
.25 lb Acidulated...
Forum: Recipes/Ingredients 05-11-2011, 02:35 AM
Replies: 10
Views: 789
Posted By credible2
Yeah definitely. I'm going to post my recipe...

Yeah definitely. I'm going to post my recipe before I brew, which will be within the next few weeks. I'm hoping this will be a nice refreshing summer ale
Forum: Recipes/Ingredients 05-11-2011, 02:33 AM
Replies: 10
Views: 789
Posted By credible2
I think that is a good idea. I'm going to do a...

I think that is a good idea. I'm going to do a combination of Saaz with Liberty hops, hopefully getting my IBUs to around 20
Forum: Recipes/Ingredients 05-11-2011, 01:16 AM
Replies: 10
Views: 789
Posted By credible2
Looks like a great idea. (but I am going to tone...

Looks like a great idea. (but I am going to tone down the ginger quite a bit) What kind of ginger do you use? It seems like a pretty stupid question, but I'm not too familiar with ginger. I believe...
Forum: Recipes/Ingredients 05-11-2011, 01:10 AM
Replies: 10
Views: 789
Posted By credible2
Interesting. Thanks! Looks like I'm going to have...

Interesting. Thanks! Looks like I'm going to have to research about kaffir leaves.
Forum: Recipes/Ingredients 05-10-2011, 10:15 PM
Replies: 10
Views: 789
Posted By credible2
Please ciritique my Belgian Specialty Ale

It's going to be something close to a wit.
Here's my recipe:

5 lb Pilsner malt
3lb Vienna malt
1.5lb Dark Wheat Malt

1 ounce of noble hops - 60 minutes
.25 noble hops - 15 mniutes
.25...
Forum: Recipes/Ingredients 04-26-2011, 07:03 PM
Replies: 3
Views: 199
Posted By credible2
I'm thinking of lowering the caramunich to .75...

I'm thinking of lowering the caramunich to .75 lbs. I'm afraid of putting too much of anything because I'd rather have subtle flavors.
Forum: Recipes/Ingredients 04-26-2011, 06:52 PM
Replies: 3
Views: 199
Posted By credible2
I'm not 100% sure yet. But I want to use...

I'm not 100% sure yet. But I want to use Louisiana cane sugar (My place of origin).
"Brew Like a Monk" talks about a technique for caramelizing sugar that I thought was interesting. But I'm going...
Forum: Recipes/Ingredients 04-26-2011, 04:21 PM
Replies: 3
Views: 199
Posted By credible2
Strong Dark Ale Beta v1.0 - please critique

I'm going to create a Belgian-style strong dark ale. It's going to be at least a couple of weeks, so I would like some input. I don't care as much about the numbers and style guidelines as much as...
Forum: Recipes/Ingredients 03-14-2011, 06:36 PM
Replies: 13
Views: 29,135
Posted By credible2
Awesome. Thanks for the info. I am excited about...

Awesome. Thanks for the info. I am excited about this soon-to-be-brewed beer.
Forum: Recipes/Ingredients 03-14-2011, 05:50 PM
Replies: 13
Views: 29,135
Posted By credible2
By the way, why would you go with the Hallertau...

By the way, why would you go with the Hallertau hops and not perle ones? I'm just wondering
Forum: Recipes/Ingredients 03-14-2011, 05:46 PM
Replies: 13
Views: 29,135
Posted By credible2
Ok. thank you!

Ok. thank you!
Forum: Recipes/Ingredients 03-14-2011, 05:38 PM
Replies: 13
Views: 29,135
Posted By credible2
Brewing a hefeweizen (hefeweizen recipe)

Brewing a hefeweizen soon (probably in a few weeks)
It was my dad's beer request lol

I'm trying to be as traditional as possible, since my dad went to Germany this past October and is in love...
Forum: DIY Projects 03-12-2011, 09:38 PM
Replies: 143
Views: 58,389
Posted By credible2
dude. I want one of these. the only problem is...

dude. I want one of these. the only problem is making it, even if I do get all the parts.
Forum: Spice/Herb/Vegetable Beer 02-22-2011, 09:26 PM
Replies: 109
Views: 47,031
Posted By credible2
Can you taste the lemon in the beer from the...

Can you taste the lemon in the beer from the lemon juice?
Forum: Soda 02-22-2011, 06:14 PM
Replies: 51
Views: 34,491
Posted By credible2
I was kinda thinking the same thing, but put in...

I was kinda thinking the same thing, but put in 100% Splenda (except the very small bit that is needed to carbonate the ginger ale.) You wouldn't have to worry about exploding bottles either.
Forum: Soda 02-21-2011, 12:12 AM
Replies: 51
Views: 34,491
Posted By credible2
Have you tried using the zest of the lemon? I...

Have you tried using the zest of the lemon? I might do that when I make mine.
Forum: All Grain & Partial Mash Brewing 12-28-2010, 06:22 AM
Replies: 22
Views: 957
Posted By credible2
OK. Here is my final recipe. This is list of...

OK. Here is my final recipe. This is list of items I'll grab tomorrow afternoon. I'll be brewing the day after that.


4.5 lb Weyermann Light Munich (Type I) Malt
4.5 lb Weyermann Vienna...
Forum: All Grain & Partial Mash Brewing 12-27-2010, 10:00 PM
Replies: 22
Views: 957
Posted By credible2
Nice. golddiggie. What would we do without the...

Nice. golddiggie. What would we do without the internet for resources like this forum and the website you just gave me?
Forum: All Grain & Partial Mash Brewing 12-27-2010, 08:17 PM
Replies: 22
Views: 957
Posted By credible2
Thanks for y'alls' input. I have tweaked the...

Thanks for y'alls' input. I have tweaked the recipe a little bit.
I basically want my beer to have a Marzen type of maltiness. I do not want to lager, yet I want to have at least some lager type...
Forum: All Grain & Partial Mash Brewing 12-27-2010, 07:51 AM
Replies: 22
Views: 957
Posted By credible2
I'm sorry; I should have clarified to begin with....

I'm sorry; I should have clarified to begin with. My batch size will be 5 gallons.
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