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Search: Posts Made By: bogwart
Forum: Group Buys 03-14-2013, 09:21 PM
Replies: 146
Views: 7,254
Posted By bogwart
Oh, and on the wheat bag...I'm fine with...

Oh, and on the wheat bag...I'm fine with splitting that however y'all would like.
Forum: Group Buys 03-14-2013, 09:19 PM
Replies: 146
Views: 7,254
Posted By bogwart
No, I didn't read it yet. The syrups aren't...

No, I didn't read it yet. The syrups aren't necessary in a BW (at least IMO), but it certainly is a great summer beer!
Forum: Group Buys 03-11-2013, 04:16 PM
Replies: 146
Views: 7,254
Posted By bogwart
Oh, and I'll go .25 or up to .5 on the CM-WHET if...

Oh, and I'll go .25 or up to .5 on the CM-WHET if it'll help make that one happen. I need some berliner weisse!
Forum: Group Buys 03-11-2013, 04:05 PM
Replies: 146
Views: 7,254
Posted By bogwart
I'm putting my name on the spreadsheet as we...

I'm putting my name on the spreadsheet as we speak. Thanks Kevin for the reminder, i almost forgot!
Forum: Lambic & Wild Brewing 01-05-2013, 07:22 PM
Replies: 783
Views: 97,542
Posted By bogwart
I agree with you here. Mine tastes dry and has...

I agree with you here. Mine tastes dry and has the cidery "too much simple sugar" flavor even though no simple sugars were used. Also, mine has been in the bottle since September and still has very...
Forum: Lambic & Wild Brewing 12-06-2012, 03:22 PM
Replies: 783
Views: 97,542
Posted By bogwart
You should wait and check the gravity over the...

You should wait and check the gravity over the course of a few weeks. Mine went from a 1.010 after around four weeks to a 1.006 at six weeks. It stabilized there and I bottled it at eight weeks. So,...
Forum: Lambic & Wild Brewing 11-09-2012, 09:34 PM
Replies: 783
Views: 97,542
Posted By bogwart
Thanks for the responses gentlemen. I checked a...

Thanks for the responses gentlemen. I checked a bottle after two weeks (i know...too early) and it had taken on a cidery quality like it had been brewed with a large amount of simple sugar. I hadn't...
Forum: Lambic & Wild Brewing 11-08-2012, 02:41 PM
Replies: 783
Views: 97,542
Posted By bogwart
For anyone who has bottle conditioned their Trois...

For anyone who has bottle conditioned their Trois beers: how long have you waited for the bottles to carbonate?
Forum: Lambic & Wild Brewing 11-01-2012, 12:45 PM
Replies: 783
Views: 97,542
Posted By bogwart
I used some irish moss in the kettle and that...

I used some irish moss in the kettle and that might have contributed to the clarity, but after 6 weeks mine was very bright. The yeast fell out of suspension and only left the foamy/cake-like...
Forum: Group Buys 10-10-2012, 11:54 PM
Replies: 85
Views: 4,400
Posted By bogwart
I put myself on the spreadsheet. 1 CM-SPIL 1...

I put myself on the spreadsheet.
1 CM-SPIL
1 GW-2ROW
Forum: Group Buys 09-29-2012, 02:41 PM
Replies: 91
Views: 4,975
Posted By bogwart
Well, I bought a sack of two row and half a sack...

Well, I bought a sack of two row and half a sack of rye so I'm good there...for now... :ban:
Forum: Group Buys 09-27-2012, 08:55 PM
Replies: 91
Views: 4,975
Posted By bogwart
Well, it had to happen, but I finally ran out of...

Well, it had to happen, but I finally ran out of two row. I thought it'd take a long time to go through 55lbs of base malt, but apparently not. It has been SO NICE to mix up a batch from the malt I...
Forum: Lambic & Wild Brewing 09-22-2012, 04:05 PM
Replies: 783
Views: 97,542
Posted By bogwart
If you can, just let it ride would be my opinion....

If you can, just let it ride would be my opinion. I don't have a fancy stir plate so I propped up my starter in a growler. I started with around 1000ml of 1.030 wort for 7 days, then added an...
Forum: General Beer Discussion 09-08-2012, 03:35 PM
Replies: 8
Views: 1,110
Posted By bogwart
Thanks for the tip. I will try it out and see how...

Thanks for the tip. I will try it out and see how that works.
Forum: General Beer Discussion 09-07-2012, 07:55 PM
Replies: 8
Views: 1,110
Posted By bogwart
I would agree to that, but none of the other...

I would agree to that, but none of the other barrels have the same aroma. It is possible, but it seems to fade after I put in the 180 degree water only to return after a week or so. I think it's some...
Forum: General Beer Discussion 09-07-2012, 07:54 PM
Replies: 8
Views: 1,110
Posted By bogwart
I haven't tried it. Pardon my ignorance, but do...

I haven't tried it. Pardon my ignorance, but do you mean like table salt or a specific type of salt?
Forum: Lambic & Wild Brewing 09-07-2012, 07:49 PM
Replies: 783
Views: 97,542
Posted By bogwart
I'm interested in hearing what the upper limit of...

I'm interested in hearing what the upper limit of this yeast is as well. It would seem that with enough healthy yeast and ideal circumstances, it should be fairly alcohol tolerant. I made a belgian...
Forum: General Beer Discussion 09-07-2012, 02:26 PM
Replies: 8
Views: 1,110
Posted By bogwart
Thanks for the info. I'll check into it. I was...

Thanks for the info. I'll check into it. I was planning on using both of these barrels for sour beer (since the whiskey flavor and aroma is all gone) but I sure don't want rotten eggs in sour beer....
Forum: Lambic & Wild Brewing 09-07-2012, 02:21 PM
Replies: 783
Views: 97,542
Posted By bogwart
Sure can. I was planning on rinsing the yeast and...

Sure can. I was planning on rinsing the yeast and using it for other projects. I'd be more than happy to share some of it with you if you'd like. Just my two cents: like others said earlier in the...
Forum: General Beer Discussion 09-06-2012, 02:43 PM
Replies: 8
Views: 1,110
Posted By bogwart
Whiskey barrel rotten egg smell?

I obtained five barrels that are originally from Balcones distillery in Waco, Texas. Three of them were emptied in early 2010 and of those three, two of them have a distinct fart/rotten egg aroma...
Forum: Lambic & Wild Brewing 09-06-2012, 02:26 PM
Replies: 783
Views: 97,542
Posted By bogwart
I brewed the Chad Yakobson farmhouse brett from...

I brewed the Chad Yakobson farmhouse brett from Zymurgy magazine 14 days ago. The OG was 1.054 and it has dropped to 1.010. So far, it smells and tastes very similar to a traditional saison and has...
Forum: Group Buys 09-03-2012, 04:12 PM
Replies: 91
Views: 4,975
Posted By bogwart
I'm getting ready for the next one as well. 55lbs...

I'm getting ready for the next one as well. 55lbs of base malt seemed like it'd be a lot, but it goes quickly for sure.
Forum: Group Buys 05-31-2012, 09:01 PM
Replies: 91
Views: 4,975
Posted By bogwart
I'll bump my 1/4 up to 1/2 of the CM-RYEM since...

I'll bump my 1/4 up to 1/2 of the CM-RYEM since brauerstein is picking up the other half of the bag. That one should be closed and I'll email you as well.
Forum: Group Buys 05-18-2012, 01:51 PM
Replies: 91
Views: 4,975
Posted By bogwart
CM 2row 1 bag CM RYEM 1/4 bag Thanks!

CM 2row 1 bag
CM RYEM 1/4 bag

Thanks!
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