Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 500
Search took 0.06 seconds.
Search: Posts Made By: Weezy
Forum: Lambic & Wild Brewing 08-21-2014, 09:57 PM
Replies: 176
Views: 17,905
Posted By Weezy
I played hookie from work today. This just went...

I played hookie from work today. This just went into the fermenter with WLP008 for primary. It'll go into a keg with the Melange blend for secondary. This is my attempt at a pale sour solera, for...
Forum: Electric Brewing 08-21-2014, 09:12 PM
Replies: 3
Views: 123
Posted By Weezy
Save your money. Those things top out around...

Save your money. Those things top out around 1100W. Your wort will only see 33%-50% of that. Most of the heat is lost to the air. The one you linked is probably 800W. Two will be enough to boil...
Forum: Equipment/Sanitation 08-21-2014, 08:41 PM
Replies: 75
Views: 7,214
Posted By Weezy
Amen to Kals comment about cleaning, or lack...

Amen to Kals comment about cleaning, or lack there of, of hot side valves. However, I rather like the design of these, but I can see the size and drastic new outlet config being problematic to many...
Forum: Cider Forum 08-21-2014, 10:50 AM
Replies: 4
Views: 133
Posted By Weezy
I routinely have the barmaid pour me 1/3 angry...

I routinely have the barmaid pour me 1/3 angry orchard, 2/3 guiness.

Snakebites are traditionally done with pale beers.
Forum: Bottling/Kegging 08-21-2014, 12:34 AM
Replies: 21
Views: 600
Posted By Weezy
+1 on the brass perlicks. Feel free to buy the...

+1 on the brass perlicks. Feel free to buy the stainless if money is no object. Otherwise, be wary of the hype. The forward seals in the perlicks do work well for homebrewers who don't pour as...
Forum: All Grain & Partial Mash Brewing 08-20-2014, 01:09 PM
Replies: 3
Views: 135
Posted By Weezy
I disagree. It depends on the beer style. If...

I disagree. It depends on the beer style. If the style uses heavy percentage of a standard base malt type available as extract, minimashing with some base grains and the adjuncts to supplement...
Forum: Beginners Beer Brewing Forum 08-20-2014, 01:01 PM
Replies: 23
Views: 696
Posted By Weezy
Ok cool. You know what you're getting into then....

Ok cool. You know what you're getting into then. The title is just misleading then.
Forum: Recipes/Ingredients 08-20-2014, 12:28 PM
Replies: 5
Views: 207
Posted By Weezy
I really like me some Baltic porter. If you...

I really like me some Baltic porter. If you want to highlight the bready/gingerbread flavors, i'd recommend suppressing some of the other flavors that will compete: ditch the special b which is...
Forum: Beginners Beer Brewing Forum 08-20-2014, 12:16 PM
Replies: 23
Views: 696
Posted By Weezy
Special B is an odd choice and quite potent. If...

Special B is an odd choice and quite potent. If you really want it, it'd cut that dosage quite a bit. Maybe replace some of it with c40.
Forum: Soda Making 08-20-2014, 12:01 PM
Replies: 562
Views: 7,953
Posted By Weezy
I need this.

I need this.
Forum: General Techniques 08-19-2014, 11:43 AM
Replies: 18
Views: 947
Posted By Weezy
Double crush, no sparge, BIAB=2 hours from mill...

Double crush, no sparge, BIAB=2 hours from mill to chill.

Dump hot to a corney fermenter, seal it, and put the keg in the pool.
Forum: General Beer Discussion 08-19-2014, 12:30 AM
Replies: 19
Views: 788
Posted By Weezy
FG is 1.06????

FG is 1.06????
Forum: Soda Making 08-18-2014, 03:40 PM
Replies: 17
Views: 1,221
Posted By Weezy
Asking why is rarely a good question. No one...

Asking why is rarely a good question. No one needs a reason to craft something with their own mind and hands.

How about some lactose and/or maltodextrin for body and creaminess? (I just doctored...
Forum: Fruit Beer 08-17-2014, 05:41 PM
Replies: 0
Views: 154
Posted By Weezy
Dark Blueberry Wheat

http://www.homebrewtalk.com/images/1/4/2/0/3/8/wp_20140817_005-63596.jpg

I wanted a darker, malty wheat beer as the backbone to the blueberry. This was a hit at a house party. I saw fewer miller...
Forum: Recipes/Ingredients 08-17-2014, 12:42 PM
Replies: 5
Views: 120
Posted By Weezy
Hopefully someone comes along who's had the beer...

Hopefully someone comes along who's had the beer and can give some better feedback. but, my gut tells me, since you say those are the malts listed, that pils and wheat should be the majority of the...
Forum: Equipment/Sanitation 08-17-2014, 12:33 PM
Replies: 6
Views: 299
Posted By Weezy
Is this for a one day or evening event? And...

Is this for a one day or evening event? And they're prechilled right? if so you don't need much at all to keep them cold. Besides, the whole purpose of the jockey box is to chill the beer as its...
Forum: Recipes/Ingredients 08-17-2014, 12:22 PM
Replies: 5
Views: 120
Posted By Weezy
I haven't had the original but here's some...

I haven't had the original but here's some generic constructive feedback:

The 1 lb of pils is likely just going to be lost behind all that Munich and wheat

3 lb of crystal is about 17% of the...
Forum: Recipes/Ingredients 08-17-2014, 12:12 PM
Replies: 14
Views: 563
Posted By Weezy
I can understand wanting more hop flavor and...

I can understand wanting more hop flavor and aroma, but this beer isn't overly hopped, based on the draft samples I've had. It's very aromatic, with melon and fruit, but the hop flavor is relatively...
Forum: Hops Growing 08-17-2014, 12:07 PM
Replies: 130
Views: 17,714
Posted By Weezy
Looks great!

Looks great!
Forum: Recipes/Ingredients 08-16-2014, 11:52 PM
Replies: 14
Views: 563
Posted By Weezy
Well, I'm planning to take shot at this. I'm...

Well, I'm planning to take shot at this. I'm ordering from morebeer anyway, and they have the HBC hops and c15...sooooo, let me know what you think of this:

92% 2-row
4% carapils
4% C15
...
Forum: General Techniques 08-16-2014, 12:35 PM
Replies: 24
Views: 1,317
Posted By Weezy
I use 3" tea balls in the boil and for dry...

I use 3" tea balls in the boil and for dry hopping for most beers. If it's a big flameout hop beer, I use a 5-1/4" ball:...
Forum: General Techniques 08-15-2014, 12:12 PM
Replies: 6
Views: 281
Posted By Weezy
+1 on the keg. Get the beer transferred, sealed,...

+1 on the keg. Get the beer transferred, sealed, and under co2. Then your free to lager until you're satisfied, then start serving it.
Forum: General Beer Discussion 08-13-2014, 11:22 AM
Replies: 40
Views: 2,145
Posted By Weezy
Some of the things we spout as gospel do border...

Some of the things we spout as gospel do border on comical but none of them are what you've listed. Read more.
Forum: DIY Projects 08-13-2014, 11:11 AM
Replies: 39
Views: 3,916
Posted By Weezy
The wall outlet with USB ports for 12V power is...

The wall outlet with USB ports for 12V power is genius :)
Forum: Bottling/Kegging 08-13-2014, 01:22 AM
Replies: 2
Views: 104
Posted By Weezy
You really want to use a secondary fermenter with...

You really want to use a secondary fermenter with fruit, and when you're satisfied with the flavor, transfer off of the fruit to keg or bottling bucket.

If you had to leave it in the serving...
Showing results 1 to 25 of 500

 
Forum Jump