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Search: Posts Made By: kaips1
Forum: Lambic & Wild Brewing 08-21-2014, 01:02 PM
Replies: 54
Views: 5,357
Posted By kaips1
Thanks, I'm stoked on the results and I've...

Thanks, I'm stoked on the results and I've already planned out the next batch. I'm gonna do 5 gallons of blackberry next time and just do a split of apricot and raspberry.


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Forum: Lambic & Wild Brewing 08-21-2014, 12:51 PM
Replies: 54
Views: 5,357
Posted By kaips1
One thing I didn't do that I wish I had and will...

One thing I didn't do that I wish I had and will make a point to do next time, is to blend the 2 base batches. They are brewed to the same recipe and use the same yeast but I'm just crazy and want...
Forum: Lambic & Wild Brewing 08-21-2014, 12:40 PM
Replies: 54
Views: 5,357
Posted By kaips1
I don't have a pic of the raspberry but next time...

I don't have a pic of the raspberry but next time I open one I post a pic, it honestly didn't pull as much color as the raspberries showed in loss. I will be increasing the amount next time, for more...
Forum: Lambic & Wild Brewing 08-10-2014, 11:33 PM
Replies: 54
Views: 5,357
Posted By kaips1
216955 Blackberry Brett, it's the reason I...

216955

Blackberry Brett, it's the reason I started this project and it was saved for last for that reason. This was worth it. Awesome aromas of funk and sour and blackberry. The flavors of sour...
Forum: Lambic & Wild Brewing 08-03-2014, 03:44 PM
Replies: 54
Views: 5,357
Posted By kaips1
Had a raspberry bottle about 2 days after the...

Had a raspberry bottle about 2 days after the apricot and it was pretty spot on. Not as carbed as I would have liked it, probably needs more time. Besides the carbonation, it was as expected, nice...
Forum: Lambic & Wild Brewing 07-29-2014, 03:45 AM
Replies: 54
Views: 5,357
Posted By kaips1
Apricot Brett, it's intense and very good. Lots...

Apricot Brett, it's intense and very good. Lots of sour with a sweetness that fits right in. Very happy with this bottle


214208


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Forum: Lambic & Wild Brewing 07-20-2014, 02:01 PM
Replies: 37
Views: 4,491
Posted By kaips1
Small update, let a buddy have a bottle and he...

Small update, let a buddy have a bottle and he said it was ****in amazing. I might try and crack open a bottle around the 25th to see how it is myself. It seems to be only getting better with age in...
Forum: Lambic & Wild Brewing 04-23-2014, 04:15 AM
Replies: 54
Views: 5,357
Posted By kaips1
195061 Blueberry before bottling 195062 ...

195061
Blueberry before bottling
195062
Raspberry before bottling, notice all the color sucked out of the raspberries.


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Forum: Lambic & Wild Brewing 03-06-2014, 05:28 AM
Replies: 54
Views: 5,357
Posted By kaips1
I have a sour going that has ecy20, es bam...

I have a sour going that has ecy20, es bam culture, dc02, iris c2 and st Bretta culture, plus a sour dreg mix. It has no pellicle and is almost 3 months old it hasn't had exposure to the atmosphere...
Forum: Lambic & Wild Brewing 03-06-2014, 01:12 AM
Replies: 54
Views: 5,357
Posted By kaips1
When these were in primary they didn't have...

When these were in primary they didn't have pellicles, only after transfer did the pellicles form.


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Forum: Lambic & Wild Brewing 03-06-2014, 01:11 AM
Replies: 54
Views: 5,357
Posted By kaips1
Honestly in hustle and bustle of bottling I...

Honestly in hustle and bustle of bottling I forgot to sample them, if aroma is any indicator. They smelled luscious, fruit and Brett. I'll have to remember to take a sip of the other two when I...
Forum: Lambic & Wild Brewing 03-03-2014, 10:27 PM
Replies: 54
Views: 5,357
Posted By kaips1
183438183439183440 Bottled the blackberry Brett...

183438183439183440
Bottled the blackberry Brett today.


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Forum: Lambic & Wild Brewing 02-28-2014, 09:50 PM
Replies: 54
Views: 5,357
Posted By kaips1
182771182772 Bottling the apricot Sent...

182771182772
Bottling the apricot


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Forum: Lambic & Wild Brewing 01-20-2014, 07:55 PM
Replies: 54
Views: 5,357
Posted By kaips1
Added the Chardonnay soaked oak to each bucket....

Added the Chardonnay soaked oak to each bucket. Bottling next month. 173651173652173653173654
Forum: Lambic & Wild Brewing 01-06-2014, 10:51 PM
Replies: 22
Views: 1,850
Posted By kaips1
Technically, if you pitch ecy20, wouldn't you be...

Technically, if you pitch ecy20, wouldn't you be actually brewing an oude bruin, oude bruin, and lambic?
Forum: Lambic & Wild Brewing 12-30-2013, 01:21 AM
Replies: 10
Views: 925
Posted By kaips1
Actually it's not only Pedio, a more acidic ph is...

Actually it's not only Pedio, a more acidic ph is what makes Brett attenuate in the high ranges. THe reason blending old and young beer in lambic breweries and gueuzeries is because of the turbid...
Forum: Recipes/Ingredients 12-26-2013, 10:48 PM
Replies: 45
Views: 30,754
Posted By kaips1
I added the cold steep in secondary and then...

I added the cold steep in secondary and then added a recharge from the same leaves at bottling
Forum: Lambic & Wild Brewing 12-25-2013, 08:59 PM
Replies: 1
Views: 362
Posted By kaips1
If you go this route, you will need to let the...

If you go this route, you will need to let the Brett do its job entirely before bottling. It may not be the funniest thing to taste during fermentation either. The reason being the DMS, chad talks...
Forum: Lambic & Wild Brewing 12-22-2013, 03:49 AM
Replies: 7
Views: 1,026
Posted By kaips1
Funk and when and how much is produced is strain...

Funk and when and how much is produced is strain dependent, Iris C2 is funky no matter what, sacch or not. it doesnt ferment like a standard primary strain brett or sacch. Mash temps, ingredients,...
Forum: Lambic & Wild Brewing 12-20-2013, 04:18 PM
Replies: 37
Views: 4,491
Posted By kaips1
Good luck, it sounds tasty. Ya heavy bottles are...

Good luck, it sounds tasty. Ya heavy bottles are the hardest to find if you don't wanna buy them. Luckily I scored a lot from the last zwanze day and I have a friend that drinks brooklyn local 2 and...
Forum: Lambic & Wild Brewing 12-20-2013, 01:43 AM
Replies: 11
Views: 780
Posted By kaips1
Get some Brett brux from ecy from love2brew,...

Get some Brett brux from ecy from love2brew, pitch in. Let it run for 3 months. Check aroma and flavor, need more cherry flavor, then add some. Problem solved
Forum: DIY Projects 12-15-2013, 10:08 PM
Replies: 2,761
Views: 994,886
Posted By kaips1
I don't trust any online store for more than what...

I don't trust any online store for more than what they are used for, a useful cheap way to get products you can't or don't want to build or grow yourself. My conversion was a piece of cake, followed...
Forum: Lambic & Wild Brewing 12-13-2013, 10:34 PM
Replies: 37
Views: 4,491
Posted By kaips1
Nothing more than what I posted last month hen I...

Nothing more than what I posted last month hen I had one, I may open one around Xmas or NYE but its not a concrete time table. It is very drinkable every time I try it though.
Forum: Lambic & Wild Brewing 12-10-2013, 09:29 PM
Replies: 11
Views: 884
Posted By kaips1
This is very strain dependent, my friend and I...

This is very strain dependent, my friend and I have long more drawn out fermentations in the 60's, my buddy swears it stalled out at least twice in the lower 60's. this was for Iris c2 though. I do...
Forum: All Grain & Partial Mash Brewing 11-30-2013, 01:40 PM
Replies: 25
Views: 1,113
Posted By kaips1
Not if you have any muscles in your arms, I...

Not if you have any muscles in your arms, I refuse to use a motor on my mill and I get it crushed in no time. I'm also not a lazy old fat ass like most brewers I see.
Showing results 1 to 25 of 187

 
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