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Forum: Lambic & Wild Brewing 06-17-2013, 02:21 PM
Replies: 10
Views: 220
Posted By greggor
strains of Brett

I have a general question about the strains of Brett
Listening to The Brewing Network show about Brett they discuss 4 main strains of Brett 1. Cereveasees 2. Bruxellensis 3. Claussenii 4.Anomalus ...
Forum: Recipes/Ingredients 12-06-2012, 04:15 PM
Replies: 1
Views: 309
Posted By greggor
What makes a great DIPA; Imperial IPA

I would like to collect information on the essential components on making a great Imperial IPA (DIPA) comments about a single aspect or ingredient or your whole recipe or process. or even your...
Forum: General Chit Chat 11-21-2012, 01:26 PM
Replies: 1
Views: 123
Posted By greggor
Best rust belt brew pubs

Heading down to Charlotte North Carolina from Toledo Ohhio. Passing through Cincinatti OH, West Virginia and North Carolina. Are there any great breweries with a tap room that I should visit along...
Forum: General Techniques 09-01-2012, 01:31 PM
Replies: 12
Views: 1,366
Posted By greggor
Another Idea if you keg is to put them in a...

Another Idea if you keg is to put them in a sanitized hop sock with a sanitized weight like a stainless nut, tie it closed with some sanitized unwaxed dental floss and drop it straight into your...
Forum: General Techniques 10-12-2011, 08:42 PM
Replies: 9
Views: 958
Posted By greggor
So Brew Ninja do you use Irish moss or nothing. I...

So Brew Ninja do you use Irish moss or nothing. I kinda like that all that trub/protien falls to the bottom of my kettle and my wort is super clear but like you said it doesn't stay behind in the...
Forum: General Techniques 10-10-2011, 08:11 PM
Replies: 9
Views: 958
Posted By greggor
I have never seen so much trub prior to using...

I have never seen so much trub prior to using Whirlfloc. That stuf really works but now I have to come up with a new strategy for leaving it behind in the boil kettle. I am thinking I will turn my...
Forum: General Techniques 10-10-2011, 05:20 PM
Replies: 9
Views: 958
Posted By greggor
Whirlfloc question

So after using Irish moss off and on for years I tried Whirlfloc for my last two 10 gallon brews (2 tablets per batch). The first batch I stired for about 4 minutes to get a good whirlpool going then...
Forum: General Techniques 10-07-2011, 01:00 PM
Replies: 4
Views: 501
Posted By greggor
Importandt to add Gelatine to cool water and let...

Importandt to add Gelatine to cool water and let it rest in the cool water before heating. used to let it rest 10 minutes but I have read that resting up to an hour is best then stir heat and stir...
Forum: General Techniques 09-07-2011, 02:45 PM
Replies: 83
Views: 9,234
Posted By greggor
Last weekend I did something similar though not...

Last weekend I did something similar though not entirely on purpose. I had planned to make a Berliner Weise but didn't entirely understand the reason for no boil (now I understand it is to preserve...
Forum: Fermentation & Yeast 08-11-2011, 06:28 PM
Replies: 15
Views: 1,607
Posted By greggor
Checked my gravity last night I have two 4.5 gal...

Checked my gravity last night I have two 4.5 gal batches one with WL 013 London Ale and the other with WL 006 Bredford ale they are at a gravity of 1.016 and 1.014 after 4 days. I expected a FG of...
Forum: Fermentation & Yeast 08-10-2011, 07:38 PM
Replies: 15
Views: 1,607
Posted By greggor
Wow I came on to ask the same question I brewed a...

Wow I came on to ask the same question I brewed a beer I want to enter in a comp. The obvious anwser is when you see the beer begin to clear it would be ready to keg or bottle. I brewed mine last...
Forum: Oregon HomeBrew Forum 07-20-2011, 01:34 PM
Replies: 1
Views: 379
Posted By greggor
Breweries and Brewpubs from Portland to San Francisco

I'm driving to Portland from Utah then down highway 101 along the coast to San Francisco and want to visit the best brewpubs along the way. I have a great interest in visiting Nano breweries. These...
Forum: Oregon HomeBrew Forum 07-20-2011, 12:57 PM
Replies: 6
Views: 503
Posted By greggor
Pacific coast roadtrip

I'm driving to Portland from Utah then down highway 101 along the coast to San Francisco and want to visit the best brewpubs along the way. I have a great interest in visiting Nano breweries. These...
Forum: Lambic & Wild Brewing 06-04-2011, 03:54 AM
Replies: 6
Views: 447
Posted By greggor
I ended up adding a small amount of WLP001 in a...

I ended up adding a small amount of WLP001 in a starter at high Krausen.
Forum: All Grain & Partial Mash Brewing 06-04-2011, 03:50 AM
Replies: 6
Views: 606
Posted By greggor
Well after 20 days in the fermenter the cal ale...

Well after 20 days in the fermenter the cal ale yeast WLP001 is at 1.020 and the Belgian WLP550 is at 1.024 (and still fermenting) considering my OG. was 1.094 (after 90 minute boil and adding a...
Forum: All Grain & Partial Mash Brewing 05-30-2011, 04:17 PM
Replies: 22
Views: 1,698
Posted By greggor
I swear by my $14 Taylor waterproof digital...

I swear by my $14 Taylor waterproof digital thermometer bought from Amazon. I have dropped it in the boil kettle a bunch of times and she still works like a charm. And has stayed accurate.
Forum: Fermentation & Yeast 05-19-2011, 12:30 AM
Replies: 2
Views: 181
Posted By greggor
I would want to boil for 5 minutes just to be on...

I would want to boil for 5 minutes just to be on the safe side but I think technically it isn't necessary. Boiling will also provide the hot break you want to achieve so the trub doesn't end up in...
Forum: All Grain & Partial Mash Brewing 05-19-2011, 12:23 AM
Replies: 6
Views: 606
Posted By greggor
Thanks all, I will post back and let you know how...

Thanks all, I will post back and let you know how it turns out. it was supposed to be my take on New Hollands Dragons Milk and I was planning to age on bourbon soaked oak cubes (half the batch...
Forum: All Grain & Partial Mash Brewing 05-17-2011, 09:33 PM
Replies: 6
Views: 606
Posted By greggor
mash temp got too high

OK so last weekend I did something dumb. I had a 30 lb of grain in my tun to make a 10 gallon batch of stout, OG turned out to be 1.084. My target temp was to be 156 f. after mashing in my temp was a...
Forum: Lambic & Wild Brewing 05-05-2011, 09:50 PM
Replies: 6
Views: 447
Posted By greggor
Do I need to pitch fresh yeast on my 9 month aged Bret beer

I have a Belgian beer that started with regular Belgian yeast then I transferred to a bucket and added Wyeast 5526 Brettanomyces lambicus. It has aged for nine months. I want to re-ferment in a a...
Forum: Fermentation & Yeast 01-04-2011, 03:00 AM
Replies: 23
Views: 2,517
Posted By greggor
Here is what I have been doing lately; on day 2...

Here is what I have been doing lately; on day 2 when the yeast is actively fermenting. I draw a small amount of wort out with a turkey baster it has been working great. I will sterilize the turkey...
Forum: All Grain & Partial Mash Brewing 12-03-2010, 02:44 AM
Replies: 6
Views: 414
Posted By greggor
I have to ask the obvious question why not use...

I have to ask the obvious question why not use 1/2 barrel sanke kegs they are 14.5 gallons and dollar for dollar you will not find a cheaper stainless vessel for all grain brewing with hundreds of...
Forum: All Grain & Partial Mash Brewing 09-13-2010, 03:31 AM
Replies: 4
Views: 230
Posted By greggor
A question of altitude

I was just having a discussion with a friend of mine and the topic came up over mashing at higher altitudes. Must we be concerned about adjusting our mash temps for the altitude that we are mashing....
Forum: Fermentation & Yeast 09-02-2010, 06:03 PM
Replies: 8
Views: 423
Posted By greggor
Bottle conditioning a trippel, which yeast

I have a very strong trippel OG 1.10 FG 1.010 originally fermented with the Wyeast trappist high gravity that I want to bottle condition. I have racked it off the primary after a month. So now I plan...
Forum: DIY Projects 08-30-2010, 06:52 PM
Replies: 7
Views: 567
Posted By greggor
While not a bad idea I brewed without preboiling...

While not a bad idea I brewed without preboiling and lived to tell about it. Didn't detect any off flavors either.
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