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Search: Posts Made By: chaseg08
Forum: Stout 03-12-2012, 07:08 PM
Replies: 269
Views: 98,683
Posted By chaseg08
Tapped a keg of this incredible brew this...

Tapped a keg of this incredible brew this weekend. We did AG and after the 21 day primary we racked into the secondary and added homemade vanilla extract (2 tahitian vanillia beans, diced and soaked...
Forum: Amber Hybrid Beer 02-27-2012, 02:45 PM
Replies: 64
Views: 24,791
Posted By chaseg08
Made a variation of this on Saturday. I used...

Made a variation of this on Saturday. I used cascade pellets for the boil, and a combo of cascade and amarillo whole leaf for the dry hop. I can't wait to enjoy!
Forum: Meat Smoking, Curing and Sausage Making 02-22-2012, 02:01 PM
Replies: 25
Views: 1,426
Posted By chaseg08
19 and 22 hours! Whoa. That is a long time. I'd...

19 and 22 hours! Whoa. That is a long time. I'd say your pit thermocouple is jacked or too close to the meat. I use the built-in thermometer in the lid of my WSM and I check the internal temp...
Forum: General Beer Discussion 02-06-2012, 03:33 PM
Replies: 27
Views: 1,543
Posted By chaseg08
Man! Myrcenary is a great beer to me. Ha ha. I...

Man! Myrcenary is a great beer to me. Ha ha. I love it. I have to say that I really disliked their burbon barrel stout out of the bottle. I had it fresh and it was great but out of the bottle it was...
Forum: Meat Smoking, Curing and Sausage Making 01-31-2012, 06:33 PM
Replies: 77
Views: 4,689
Posted By chaseg08
I've used a char-grill with side box, a brinkman...

I've used a char-grill with side box, a brinkman and currently a weber smokey mountain. The Weber is a much higher quality product. Thicker gauge steel, nice thermometer, great adjustability, large...
Forum: General Beer Discussion 01-31-2012, 02:12 PM
Replies: 27
Views: 1,543
Posted By chaseg08
Man, Curlyfat. Sorry you were disappointed. This...

Man, Curlyfat. Sorry you were disappointed. This is probably my favorite Odell beer. I hope you got to try it again in a more fresh state.
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