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Search: Posts Made By: Geigon
Forum: Recipes/Ingredients 07-01-2011, 07:31 PM
Replies: 1
Views: 802
Posted By Geigon
Dual yeast blend for Duvel?

Well I'm hoping to brew a recreation of Duvel and I've been doing my research having read numerous threads here, BLAM, the Duvel web site, and other related posts. I came across this very...
Forum: All Grain & Partial Mash Brewing 06-30-2011, 01:36 AM
Replies: 3
Views: 323
Posted By Geigon
Thanks for the tips. I made a Singha Clone over...

Thanks for the tips. I made a Singha Clone over the weekend and corrected that acidity level for that, hopefully this will come out well. I was pleased with the pH measurements that I took using...
Forum: All Grain & Partial Mash Brewing 06-29-2011, 01:26 AM
Replies: 3
Views: 323
Posted By Geigon
Critique on water wanted

Hi Folks:

I got my Ward Labs report on my well water and I'd like some critiques on the quality. In the past (before I got into treating my water) I found my stouts came out better than any other...
Forum: All Grain & Partial Mash Brewing 06-28-2011, 01:00 AM
Replies: 60
Views: 4,663
Posted By Geigon
So you had this same astringency in one of your...

So you had this same astringency in one of your extract brews? From your descriptions so far this sounds like something unrelated to your vorlaufing (or your have a couple of different things going...
Forum: All Grain & Partial Mash Brewing 06-27-2011, 11:41 PM
Replies: 60
Views: 4,663
Posted By Geigon
Are you sure this isn't the hops you are tasting?...

Are you sure this isn't the hops you are tasting? Certainly the wort post-boil with hops in it tastes very bitter and not nearly as pleasant as the sweet pre-boil pre-hops mash. Try boiling some...
Forum: All Grain & Partial Mash Brewing 06-22-2011, 12:06 AM
Replies: 5
Views: 1,080
Posted By Geigon
Thanks, Juan, for the feedback on my question...

Thanks, Juan, for the feedback on my question about softened water. I'll definitely avoid this, and look at correcting my well water using other beer friendly means like those you suggest.
...
Forum: All Grain & Partial Mash Brewing 06-21-2011, 03:01 AM
Replies: 5
Views: 1,080
Posted By Geigon
Hi Martin, Thanks for your reply. I...

Hi Martin,

Thanks for your reply. I certainly have a lot to learn about water chemistry and look forward to learning what I need to do with my local well water to make the most of it for my...
Forum: All Grain & Partial Mash Brewing 06-19-2011, 06:17 PM
Replies: 5
Views: 1,080
Posted By Geigon
Over-sparging with 5.2 ph sparge water

I've been using a step infusion mash with my water cooler MLT but over sparged on a recent batch (dough-in had too much water and it spiraled from there...) I got great efficiency (around 93%) from...
Forum: Recipes/Ingredients 06-18-2011, 06:55 PM
Replies: 14
Views: 2,396
Posted By Geigon
Thanks! Did you use the All Grain Or the Extract...

Thanks! Did you use the All Grain Or the Extract version? I was surprised that Clone Brews' recipe called for flaked maize and not rice.

Cheers,
-Brad
Forum: Equipment/Sanitation 06-18-2011, 02:12 AM
Replies: 96
Views: 68,417
Posted By Geigon
My scuba instructor told us to always transport...

My scuba instructor told us to always transport our tanks upright and strapped in. If you're in an accident and the valve gets broken off the tank becomes a rocket. MythBusters did an episode on...
Forum: Recipes/Ingredients 06-18-2011, 01:40 AM
Replies: 14
Views: 2,396
Posted By Geigon
Singha Clone?

Has anyone tried the Singha Clone recipe from "Clone Brews" (just got this book for my B-Day)? Does it come close? I really like this beer with Thai food and I love to cook Thai so I thought I'd...
Forum: Beginners Beer Brewing Forum 06-16-2011, 01:08 AM
Replies: 12
Views: 526
Posted By Geigon
Try a couple different beers and experiment. Just...

Try a couple different beers and experiment. Just look at it this way; it'll be the best Bud they've ever had ;-)

Good luck!
Forum: Recipes/Ingredients 06-07-2011, 10:59 AM
Replies: 1,030
Views: 275,431
Posted By Geigon
Thanks Nilo. This batch (brewed on Sat) has 4 lbs...

Thanks Nilo. This batch (brewed on Sat) has 4 lbs of 2 row. O.G. was 1.052. It's bubbling away nicely now. I'm looking forward to the final result. In the next batch I'll go with 5 lbs.

Cheers,...
Forum: Recipes/Ingredients 06-04-2011, 12:09 PM
Replies: 1,030
Views: 275,431
Posted By Geigon
I'm planning to brew Nilo's #3 today but noticed...

I'm planning to brew Nilo's #3 today but noticed that the ingredients list for #3 in post #304 lists 4lbs of 2 row, whereas post 328 says 5lbs, I'm guessing that this is a transcription error and...
Forum: Introductions 06-01-2011, 11:11 PM
Replies: 6
Views: 51
Posted By Geigon
Hi Golddiggie, Thanks for pointing me to...

Hi Golddiggie,

Thanks for pointing me to single fermentation. I definitely want to learn more about that. The Belgian that I started a week ago is now in the secondary and I had plans to repack my...
Forum: Introductions 06-01-2011, 10:59 PM
Replies: 6
Views: 51
Posted By Geigon
Hi Greyhound, The Harvard General Store now...

Hi Greyhound,

The Harvard General Store now sells beer and wine and Fruitlands has a license to serve large functions. The town voted a while back to open up a limited number of license and we're...
Forum: Introductions 06-01-2011, 12:01 AM
Replies: 6
Views: 51
Posted By Geigon
Thanks. I'm looking forward to contributing. ...

Thanks. I'm looking forward to contributing.

Cheers,
-Brad
Forum: General Beer Discussion 05-30-2011, 10:48 PM
Replies: 30
Views: 2,343
Posted By Geigon
Keep the carboy, clean it out well. Bleach will...

Keep the carboy, clean it out well. Bleach will do the job. This happened to me a while back, I filled the cleaned carboy with water and a double dose of bleach (1/2 cup) and kept the full carboy...
Forum: Sponsor Giveaways 05-30-2011, 10:38 PM
Replies: 4,439
Views: 111,390
Posted By Geigon
Looks like a neat product. Please enter me in...

Looks like a neat product. Please enter me in the drawing. Thanks.
Forum: Introductions 05-30-2011, 09:46 PM
Replies: 6
Views: 51
Posted By Geigon
Waiting for the brew in Harvard, MA

Hi Folks:

I'm just getting back into brewing after (gads) a 10 year hiatus. I've been re-reading my tattered copies of Charlie Papazian's "Complete Joy of Home Brewing" and Dave Miller's "The...
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