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Search: Posts Made By: guitarist_713
Forum: Stout 01-07-2014, 05:39 PM
Replies: 2
Views: 1,134
Posted By guitarist_713
I wouldn't worry about efficiency as much with...

I wouldn't worry about efficiency as much with this beer. You don't want it to finish dry. A 1.025- 1.040 final gravity is normal with this style.
Forum: All Grain & Partial Mash Brewing 01-26-2013, 02:01 AM
Replies: 27
Views: 1,223
Posted By guitarist_713
I think that 2 lbs of crystal might have been a...

I think that 2 lbs of crystal might have been a tad too much. I'm sure the beer will turn out ok... I would imagine that the beer might be a little on the sweet side and your terminal gravity might...
Forum: Fermentation & Yeast 01-15-2013, 08:05 PM
Replies: 12
Views: 882
Posted By guitarist_713
Got it done! Bavarian Pilsner is chugging away at...

Got it done! Bavarian Pilsner is chugging away at 50 in the fridge out in my 25 degree garage. Thanks to a hair dryer that temperature controller and a little ingenuity from yo boy
Forum: Fermentation & Yeast 01-12-2013, 03:28 PM
Replies: 12
Views: 882
Posted By guitarist_713
How do u set it to heating mode?

How do u set it to heating mode?
Forum: Recipes/Ingredients 11-27-2012, 04:29 PM
Replies: 0
Views: 320
Posted By guitarist_713
Gingerbread Porter

Gingerbread Porter

Style: Robust Porter OG: 1.068
Type: All Grain FG: 1.017
Rating: 4.0 ABV: 6.68 %
Calories: 222 IBU's: 21.59
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 31.6 SRM ...
Forum: Recipes/Ingredients 11-24-2012, 04:02 PM
Replies: 4
Views: 394
Posted By guitarist_713
Cocoa Nibs and Oak Spirals

I've never used either ingredient before and I'm hoping to incorporate both of them into a robust porter. When should I add the cocoa nibs? How long should I leave the oak spirals in the beer?
Forum: General Beer Discussion 11-23-2012, 12:15 PM
Replies: 51
Views: 2,171
Posted By guitarist_713
It's 15 degrees and the wind is freakin howling...

It's 15 degrees and the wind is freakin howling man! It was 60 degrees when we left central Illinois.
Forum: General Beer Discussion 11-22-2012, 01:09 PM
Replies: 51
Views: 2,171
Posted By guitarist_713
What is Everyone Drinking this Thanksgiving??

I'm bringing an Oktoberfest style lager, my Backyard Hop Wheat Lager with homegrown Centennials, and a Soriachi Ace dry hopped pale ale with me up to Fargo, ND to share with my father-in-law and...
Forum: Light Lager 11-22-2012, 01:02 PM
Replies: 19
Views: 13,867
Posted By guitarist_713
When I said that homebrewers are douchebags what...

When I said that homebrewers are douchebags what I really meant was that homebrewers that I have encountered on homebrew talk have been sarcastic know-it-alls. Now that doesn't pertain to everyone. I...
Forum: Fermentation & Yeast 11-17-2012, 03:51 PM
Replies: 18
Views: 1,239
Posted By guitarist_713
Bavarian Dunkel Style:...

Bavarian Dunkel

Style: Octoberfest/Marzen OG: 1.047
Type: All Grain FG: 1.012
Rating: 3.0 ABV: 4.59 %
Calories: 154 IBU's: 21.87
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 16.7 SRM ...
Forum: Fermentation & Yeast 11-15-2012, 12:29 PM
Replies: 18
Views: 1,239
Posted By guitarist_713
http://braukaiser.com/wiki/index.php?title=Ferment...

http://braukaiser.com/wiki/index.php?title=Fermenting_Lagers
Forum: Fermentation & Yeast 11-15-2012, 12:27 PM
Replies: 18
Views: 1,239
Posted By guitarist_713
You should check out braukaiser.com. There is a...

You should check out braukaiser.com. There is a wealth of information on there about brewing lagers, as well as other topics. Particularly helpful is a chart that shows six different methods for...
Forum: Light Lager 11-14-2012, 04:59 PM
Replies: 19
Views: 13,867
Posted By guitarist_713
Why is it that so many homebrewers are douchebags?

Why is it that so many homebrewers are douchebags?
Forum: Fermentation & Yeast 11-06-2012, 12:12 PM
Replies: 14
Views: 725
Posted By guitarist_713
Or you could ferment your ales inside the house?...

Or you could ferment your ales inside the house? I usually put my ale in the bottom of the coat closet. We have our house temperature set at 65 this time of year and it works out perfectly
Forum: Fermentation & Yeast 11-06-2012, 11:53 AM
Replies: 14
Views: 725
Posted By guitarist_713
Why don't you just pitch lager yeast? 52 degrees...

Why don't you just pitch lager yeast? 52 degrees is much too cold for an ale yeast, but the optimal temperature for lager yeast
Forum: Recipes/Ingredients 11-05-2012, 07:30 PM
Replies: 12
Views: 1,176
Posted By guitarist_713
Falcons Anniversary IPA Style: American...

Falcons Anniversary IPA

Style: American IPA OG: 1.068
Type: All Grain FG: 1.020
Rating: 4.0 ABV: 6.29 %
Calories: 224 IBU's: 54.84
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 12.5 SRM ...
Forum: Recipes/Ingredients 11-05-2012, 07:27 PM
Replies: 12
Views: 1,176
Posted By guitarist_713
You could use three ounces of hops ( one of each...

You could use three ounces of hops ( one of each variety) and do a half ounce addition every ten minutes beginning at 50. (50,40,30,20,10, flameout) Tone down the grain bill to about 1.060, and...
Forum: Recipes/Ingredients 11-05-2012, 05:16 PM
Replies: 12
Views: 1,176
Posted By guitarist_713
Hop additions look complicated, but you take 5...

Hop additions look complicated, but you take 5 ounces (3 different varieties) of whole leaf hops, mix them all together and add a half ounce every ten minutes of a 90 minute boil. This is my version...
Forum: Recipes/Ingredients 11-05-2012, 05:12 PM
Replies: 12
Views: 1,176
Posted By guitarist_713
90 Minute IPA Style: American IPA OG: 1.083 ...

90 Minute IPA

Style: American IPA OG: 1.083
Type: All Grain FG: 1.025
Rating: 4.0 ABV: 7.60 %
Calories: 274 IBU's: 121.63
Efficiency: 70 % Boil Size: 5.88 Gal
Color: 8.9 SRM Batch...
Forum: Recipes/Ingredients 11-05-2012, 05:10 PM
Replies: 7
Views: 503
Posted By guitarist_713
Special b is pretty unique. I'd ask a fellow...

Special b is pretty unique. I'd ask a fellow homebrewer if they have any, or bite the bullet and order online
Forum: Recipes/Ingredients 11-05-2012, 03:24 PM
Replies: 3
Views: 459
Posted By guitarist_713
Oh well. The grains are mixed together now. What...

Oh well. The grains are mixed together now. What category would it fit under? Kind of like a schwarzbier but the gravity is too high. It fits into the guidelines of a dopplebock by the numbers, but...
Forum: Recipes/Ingredients 11-04-2012, 11:21 PM
Replies: 0
Views: 373
Posted By guitarist_713
Robust Porter recipe

Robust Porter

Style: Robust Porter OG: 1.061
Type: All Grain FG: 1.015
Rating: 4.0 ABV: 6.03 %
Calories: 199 IBU's: 25.03
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 30.5 SRM Batch...
Forum: Recipes/Ingredients 11-04-2012, 11:19 PM
Replies: 3
Views: 459
Posted By guitarist_713
What do you think of this Dopplebock recipe?

Dopplebock

Style: Doppelbock OG: 1.078
Type: All Grain FG: 1.023
Rating: 4.0 ABV: 7.20 %
Calories: 257 IBU's: 21.85
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 21.7 SRM Batch Size:...
Forum: General Beer Discussion 11-04-2012, 08:14 PM
Replies: 11
Views: 794
Posted By guitarist_713
I like shopping with NB because I'm an all grain...

I like shopping with NB because I'm an all grain brewer who doesn't have a grain mill and NB grinds grain for free now. (They used to charge .15 a pound )
Forum: Fermentation & Yeast 10-29-2012, 01:23 PM
Replies: 18
Views: 1,168
Posted By guitarist_713
It's funny that you mention Munich Dunkel because...

It's funny that you mention Munich Dunkel because that's what I'm brewing here in two weeks. The recipes for these German lagers are all so similar. The recipe for this Dunkel isn't far from being a...
Showing results 1 to 25 of 80


 
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