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Search: Posts Made By: Ooompa Loompa
Forum: Wine Making Forum 04-13-2010, 07:15 AM
Replies: 3
Views: 762
Posted By Ooompa Loompa
That is weird. Mine are usually plenty carbed...

That is weird. Mine are usually plenty carbed after a month. What temp are they sitting at?
Forum: Recipes/Ingredients 04-07-2010, 05:23 PM
Replies: 24
Views: 2,438
Posted By Ooompa Loompa
The recipe seems a little heavy on the crystal. ...

The recipe seems a little heavy on the crystal. A lb and a half of crystal is quite a bit for almost any recipe let alone an IPA. I'd cut the 20 and the 60 in half.
Forum: Extract Brewing 04-05-2010, 06:49 PM
Replies: 10
Views: 1,099
Posted By Ooompa Loompa
Yea, 58 degrees is definately on the low side for...

Yea, 58 degrees is definately on the low side for just about any ale yeast. A dyacetyl rest would probably have helped you out. I'd still say keep it for a while and see if it improves with age.
Forum: Recipes/Ingredients 04-02-2010, 06:25 PM
Replies: 9
Views: 494
Posted By Ooompa Loompa
I like the stout idea, or you could go with a...

I like the stout idea, or you could go with a nice Blackberry wheat. Maybe 4.5 lbs 2 row, 3.5 lbs wheat, 6 oz crystal 20, single addition of an oz of lower AA (around 5.5%) hop of your choice for 60...
Forum: Extract Brewing 04-02-2010, 06:06 PM
Replies: 11
Views: 1,539
Posted By Ooompa Loompa
I always store mine in the fridge.

I always store mine in the fridge.
Forum: Extract Brewing 04-02-2010, 05:42 PM
Replies: 7
Views: 921
Posted By Ooompa Loompa
With that much corn sugar in there I think it...

With that much corn sugar in there I think it should have dropped a little more. I don't know about 1.013, but I don't think that 1.025 or even 1.020 would be out of the question. The problem is...
Forum: Extract Brewing 04-02-2010, 05:33 PM
Replies: 8
Views: 787
Posted By Ooompa Loompa
I'd add some bittering hops to the Grand Cru,...

I'd add some bittering hops to the Grand Cru, even if it's just a half ounce or so. I don't think there will be enough bitterness in the prehopped can to balance out all the extra fermentables you...
Forum: Beginners Beer Brewing Forum 03-29-2010, 03:48 AM
Replies: 3
Views: 540
Posted By Ooompa Loompa
Nope, 64 sounds perfect too me (pretty good temp...

Nope, 64 sounds perfect too me (pretty good temp for just about any ale yeast). The aggressive fermentation means that the yeast are happy, I'd say leave them alone and let them party!!!
Forum: Beginners Beer Brewing Forum 03-29-2010, 03:45 AM
Replies: 14
Views: 1,062
Posted By Ooompa Loompa
I always boil my bottle caps. Starsan should do...

I always boil my bottle caps. Starsan should do it, but it doesn't take any extra time to boil them, and I like having the peace of mind.
Forum: Extract Brewing 03-26-2010, 04:36 AM
Replies: 5
Views: 441
Posted By Ooompa Loompa
You don't need a starter for dry yeast. But with...

You don't need a starter for dry yeast. But with a gravity that high it wouldn't have been a bad idea to pitch 2 packets at the beginning instead of one.
Forum: General Techniques 03-24-2010, 07:15 AM
Replies: 30
Views: 27,429
Posted By Ooompa Loompa
Holy thread ressurection batman!!!

Holy thread ressurection batman!!!
Forum: Fermentation & Yeast 03-23-2010, 06:06 AM
Replies: 16
Views: 815
Posted By Ooompa Loompa
Keep in mind as well that although your basement...

Keep in mind as well that although your basement is 60* the activity within the fermenting beer probably meant it was around 63 or 64.....which is PERFECT.
Forum: General Techniques 03-23-2010, 05:30 AM
Replies: 3
Views: 844
Posted By Ooompa Loompa
Yea, secondary is just for clearing.........I...

Yea, secondary is just for clearing.........I don't know how well the cold crash/gelatin would work with all the fruit in there. I personally wouldn't try it. I don't think the beer will clear real...
Forum: Wine Making Forum 03-23-2010, 05:13 AM
Replies: 5
Views: 2,841
Posted By Ooompa Loompa
I'd reccomend buying a gallon or 2 of cider that...

I'd reccomend buying a gallon or 2 of cider that is packaged in the glass jugs.....these work AWESOME for brewing in.

Fort Dodge huh?? I have tons of family in Algona (and lived there for a few...
Forum: General Techniques 03-22-2010, 07:24 AM
Replies: 3
Views: 844
Posted By Ooompa Loompa
I always put fruit in the primary after the...

I always put fruit in the primary after the initial fermentation is pretty much done(3 or 4 days usually). It starts back up again, then I let it finish and rack to secondary.
Forum: Fermentation & Yeast 03-22-2010, 01:36 AM
Replies: 2
Views: 319
Posted By Ooompa Loompa
What he said.

What he said.
Forum: General Chit Chat 03-21-2010, 06:19 AM
Replies: 11
Views: 561
Posted By Ooompa Loompa
Remote Alaskan wilderness

Remote Alaskan wilderness
Forum: General Beer Discussion 03-20-2010, 11:04 PM
Replies: 57
Views: 3,236
Posted By Ooompa Loompa
I used to LOVE their Taddy Porter, but I haven't...

I used to LOVE their Taddy Porter, but I haven't had it in a couple years.......may have to pick up a bottle sometime and see if I like it as much now that my tastes have expanded more.
Forum: General Beer Discussion 03-20-2010, 11:02 PM
Replies: 12
Views: 913
Posted By Ooompa Loompa
Wow, that sucks big time.

Wow, that sucks big time.
Forum: Beginners Beer Brewing Forum 03-18-2010, 06:10 PM
Replies: 32
Views: 2,058
Posted By Ooompa Loompa
If I converted a BIG beer from all grain to...

If I converted a BIG beer from all grain to extract I might deduct a small amount of extract and add corn sugar instead because the extract isn't going to be as fermentable and with big beers this...
Forum: Beginners Beer Brewing Forum 03-18-2010, 06:18 AM
Replies: 2
Views: 1,363
Posted By Ooompa Loompa
It's way too soon to say anything about...

It's way too soon to say anything about it......give it another 3 weeks
Forum: Beginners Beer Brewing Forum 03-18-2010, 05:12 AM
Replies: 8
Views: 402
Posted By Ooompa Loompa
Leave it. The secondary isn't for fermenting, it...

Leave it. The secondary isn't for fermenting, it is for clearing.
Forum: Beginners Beer Brewing Forum 03-17-2010, 06:17 AM
Replies: 17
Views: 734
Posted By Ooompa Loompa
Personally I'd much rather ferment at 60 then...

Personally I'd much rather ferment at 60 then 73.....I would have left it (well, depending on the yeast I guess), especially since it was still active. My brew closet stays a pretty constant 62 to...
Forum: Beginners Beer Brewing Forum 03-17-2010, 06:05 AM
Replies: 32
Views: 2,333
Posted By Ooompa Loompa
Apfelwein .........

Apfelwein

.........
Forum: Beginners Beer Brewing Forum 03-17-2010, 05:56 AM
Replies: 13
Views: 776
Posted By Ooompa Loompa
Rdwhahb......

Rdwhahb......
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