Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 14 of 14
Search took 0.01 seconds.
Search: Posts Made By: Kananga
Forum: Mead 10-17-2010, 02:08 AM
Replies: 8
Views: 5,551
Posted By Kananga
I tried out this recipe last year when I had a...

I tried out this recipe last year when I had a surplus of foraged asian pears - It went bone dry, but now the asian pear flavor is back, and so is some of the honey flavor! The asian pears are great...
Forum: Wine Making Forum 12-14-2009, 07:11 PM
Replies: 7
Views: 981
Posted By Kananga
My last two batches used concentrate only instead...

My last two batches used concentrate only instead of sucrose or dextrose. The math is really easy, just mix up a pitcher and check the sg. You can work out the og of the concentrate that way.
...
Forum: Wine Making Forum 10-28-2009, 02:02 AM
Replies: 24
Views: 6,103
Posted By Kananga
Me too! (But no hopwine... I'll take your word...

Me too! (But no hopwine... I'll take your word for it!) Homebrewing grape wines and beer isn't as attractive to me, since I can walk a few blocks and pick from a whole variety that's already very...
Forum: Wine Making Forum 10-19-2009, 03:12 AM
Replies: 10
Views: 821
Posted By Kananga
If the concentrate is mixed to the instructions...

If the concentrate is mixed to the instructions on the can, (it's usually 3 parts water, 1 part concentrate) the resulting juice should wind up between 1.040 and 1.050. Most likely really close to...
Forum: Wine Making Forum 09-29-2009, 02:57 AM
Replies: 5,067
Views: 296,689
Posted By Kananga
13961 + 6 = 13967 This is over 55 tons of...

13961 + 6 = 13967

This is over 55 tons of apfelwein.

:drunk:

Or, from another perspective, 333 barrels. Wouldn't keep a busy Arco in business for a day...
Forum: Wine Making Forum 09-19-2009, 02:03 AM
Replies: 10
Views: 2,750
Posted By Kananga
Ditto on the bumper crop in Washington - I picked...

Ditto on the bumper crop in Washington - I picked 25 pounds! It's all waiting to clear up in secondary now.
Forum: Wine Making Forum 09-18-2009, 02:23 AM
Replies: 11
Views: 1,096
Posted By Kananga
http://www.homebrewtalk.com/f32/help-much-metasulf...

http://www.homebrewtalk.com/f32/help-much-metasulfite-137107/ (Or brewtroll......)
Forum: Wine Making Forum 09-17-2009, 03:10 AM
Replies: 11
Views: 1,096
Posted By Kananga
Is there no such thing as too much potassium...

Is there no such thing as too much potassium metabisulphite (http://www.google.com/#hl=en&source=hp&q=too+much+potassium+metabisulphite&btnG=Google+Search&fp=7b298f2a7ade6c91)? If anyone is having...
Forum: Cider Forum 09-06-2009, 08:39 PM
Replies: 9
Views: 4,320
Posted By Kananga
Eh? :confused:

Eh?

:confused:
Forum: Wine Making Forum 08-17-2009, 12:39 AM
Replies: 14
Views: 2,296
Posted By Kananga
Another random experiment: Most of the added...

Another random experiment:
Most of the added sugar for my last batch came from apple juice concentrate. I think I miscalculated the gravity of the concentrate at first, so it started off a little...
Forum: Wine 08-10-2009, 04:02 AM
Replies: 55
Views: 36,471
Posted By Kananga
Do you have any more experience with this recipe...

Do you have any more experience with this recipe or anything else you'd add? I'm about to get a 6 gallon batch going, once the threat of hot weather is over. (24 pounds of blackberries is a LOT of...
Forum: Wine Making Forum 05-11-2009, 05:07 PM
Replies: 5,067
Views: 296,689
Posted By Kananga
Round two. 6 more. 12,518 *ahem* ...

Round two. 6 more.

12,518

*ahem*

We've officially passed the 100,000 pint mark. Yambor44 crossed that line.
Forum: Equipment/Sanitation 12-27-2008, 09:22 PM
Replies: 20
Views: 5,300
Posted By Kananga
Galvanizing is usually zinc: zinc is poisonous....

Galvanizing is usually zinc: zinc is poisonous. Never allow food or drinking water to contact galvanized metal!

Zinc - Wikipedia, the free encyclopedia...
Forum: Wine Making Forum 12-26-2008, 02:10 AM
Replies: 5,067
Views: 296,689
Posted By Kananga
6 more. 10400.5 My first attempt at...

6 more.

10400.5

My first attempt at fermenting anything! (on purpose, that is...) This seemed like a good place to start! 10,000 gallons can't be wrong, can they? And so far, it's chuggin'...
Showing results 1 to 14 of 14


 
Forum Jump