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Forum: General Chit Chat Yesterday, 10:13 PM
Replies: 369
Views: 10,006
Posted By ACbrewer
It is also implied that Clara found...

It is also implied that Clara found Galefrey.(sp?) The Doctor might not be able to get there, but she can. Even if it is locked away.
Forum: General Beer Discussion 09-05-2014, 06:21 PM
Replies: 39
Views: 1,771
Posted By ACbrewer
well the reverse thought is something like beer...

well the reverse thought is something like beer at store is about 9/6pk with about 8 to 9 6's per batch means it is $70 to $80 in store equivelents.

With wine, "savings" are even higher. I put...
Forum: Fermentation & Yeast 09-05-2014, 04:36 PM
Replies: 7
Views: 247
Posted By ACbrewer
My appoliges MonseterBrew.... I read alright as...

My appoliges MonseterBrew.... I read alright as air tight... >facepalm<... clearly my parser was working poorly. I don't even have the excuse that I was drunk.
Forum: Fermentation & Yeast 09-03-2014, 05:53 PM
Replies: 7
Views: 247
Posted By ACbrewer
I personally wouldn't make it "air tight" so much...

I personally wouldn't make it "air tight" so much as covered. I usually cover with a bit of aluminum foil. Making it air tight is asking for an explosive release when you agitate it.

The rest...
Forum: Equipment/Sanitation 09-03-2014, 01:11 AM
Replies: 9
Views: 223
Posted By ACbrewer
sorry duplicate post

sorry duplicate post
Forum: Equipment/Sanitation 09-03-2014, 01:09 AM
Replies: 9
Views: 223
Posted By ACbrewer
Yes. It does depend on how the flow goes, but...

Yes. It does depend on how the flow goes, but yes.

I'm aware of one setup where there was catastrophic failure and the beer went up the airline and got the manifold gunked up with beer. If it...
Forum: All Grain & Partial Mash Brewing 09-03-2014, 12:25 AM
Replies: 12
Views: 369
Posted By ACbrewer
if you boil, you will kill what is in it, but you...

if you boil, you will kill what is in it, but you won't remove any sour (or other off flavor) that has been produced
Forum: General Chit Chat 08-30-2014, 12:23 PM
Replies: 369
Views: 10,006
Posted By ACbrewer
No, but I'm pretty stoked about tonight's...

No, but I'm pretty stoked about tonight's episode! :rockin:
Forum: General Chit Chat 08-28-2014, 09:09 PM
Replies: 369
Views: 10,006
Posted By ACbrewer
He was wearing the outfit in the last few minutes...

He was wearing the outfit in the last few minutes after he picked Clara up again and asked her a "what do you think" and then landed in modern era. And Clara gets her call.
Forum: General Chit Chat 08-28-2014, 09:08 PM
Replies: 369
Views: 10,006
Posted By ACbrewer
VIBE? heck they practically threw it in our faces...

VIBE? heck they practically threw it in our faces when he went "the Marie Antionette sister ship of the Madame de Pompadour... I'm missing something what am I missing.. moving on"
Forum: Cider Forum 08-28-2014, 06:58 PM
Replies: 12
Views: 2,661
Posted By ACbrewer
You have to sanatize the fruit somehow - boiling...

You have to sanatize the fruit somehow - boiling is one way of doing it. Also it has to go in before bottling (primary, late primary, secondary, etc) unless you pasturize after bottling, like right...
Forum: General Beer Discussion 08-28-2014, 06:51 PM
Replies: 1,344
Views: 20,936
Posted By ACbrewer
I'm in. Thanks.

I'm in. Thanks.
Forum: Wine Making Forum 08-28-2014, 06:50 PM
Replies: 9
Views: 210
Posted By ACbrewer
Boiling doesn't sterilize, it at best sanatizes...

Boiling doesn't sterilize, it at best sanatizes (something about how much bacteria is left afterwards.) Before pressure sterlization (auto-claves) they had to boil 3 time - basically boil, let cool...
Forum: Sponsor Giveaways 08-08-2014, 09:58 AM
Replies: 2,313
Views: 89,876
Posted By ACbrewer
I'm in

I'm in
Forum: Fermentation & Yeast 06-20-2014, 02:10 AM
Replies: 16
Views: 587
Posted By ACbrewer
That is a lot of head space in that 3rd pricture...

That is a lot of head space in that 3rd pricture for having racked 3 times. BTW, I've personally left vints on the cake for over a year with no off flavors from autolysis. ... Wines are not...
Forum: Sponsor Giveaways 06-13-2014, 01:08 AM
Replies: 2,173
Views: 66,605
Posted By ACbrewer
I'm in, and I didn't see... shipping included?

I'm in, and I didn't see... shipping included?
Forum: Sponsor Giveaways 05-13-2014, 09:08 PM
Replies: 2,070
Views: 50,731
Posted By ACbrewer
Okay I'm in

Okay I'm in
Forum: Beginners Beer Brewing Forum 05-06-2014, 10:10 PM
Replies: 10
Views: 274
Posted By ACbrewer
Yes you can if you have a wort chiller. Most...

Yes you can if you have a wort chiller.

Most extract instructions go something like this, boil 2 gallons or so and at the end, add 2 gallons or so to cool and bring it up to 5 gallons total.
...
Forum: Sponsor Giveaways 04-16-2014, 11:09 PM
Replies: 2,400
Views: 69,149
Posted By ACbrewer
In

In
Forum: Beginners Beer Brewing Forum 03-29-2014, 03:00 PM
Replies: 12
Views: 918
Posted By ACbrewer
OP. You are correct, every fermenter has some...

OP. You are correct, every fermenter has some draw back. The "this v that" sticky covers them pretty well. At some point the brewer has to decide what is best for him and use that.
Forum: Sponsor Showcase 03-24-2014, 11:37 PM
Replies: 257
Views: 13,051
Posted By ACbrewer
pi? e? e^(i*pi)? people accuse me of being...

pi? e? e^(i*pi)?

people accuse me of being irrational
Forum: Beginners Beer Brewing Forum 03-15-2014, 01:54 PM
Replies: 10
Views: 410
Posted By ACbrewer
oh and next time, put the recovery magnet on it...

oh and next time, put the recovery magnet on it before you pitch, that keeps it in your starter vessel and you can fish it out from there
Forum: Beginners Beer Brewing Forum 03-15-2014, 12:55 PM
Replies: 10
Views: 410
Posted By ACbrewer
unless you need a stir bar for another batch...

unless you need a stir bar for another batch leave it. You don't need to get it out of the beer. It is self contained and ok to leave. Just put a magnet on it after you rack/bottle.
Forum: Cider Forum 03-13-2014, 02:04 PM
Replies: 8
Views: 286
Posted By ACbrewer
OP - a 'dry' or finish point for most...

OP - a 'dry' or finish point for most wines/ciders/meads is somewhere between .990 and .999. Ok technically dry goes a little higher, but due to there being no non fermentable mass, you get close to...
Forum: Beginners Beer Brewing Forum 03-06-2014, 07:37 PM
Replies: 7
Views: 213
Posted By ACbrewer
your fine. I've gone longer in a secondary. ...

your fine. I've gone longer in a secondary. Part of the question is style of beer, but then that gets to a 'higher ABV means longer storage time' regardless of container.

I sometime primary...
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