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Search: Posts Made By: schultan
Forum: Recipes/Ingredients 11-17-2013, 09:59 PM
Replies: 1
Views: 623
Posted By schultan
Watney's Red Barrel Clone

I've had a request from a neighbor to make a Watney's red barrel clone. I am too young to have had Red Barrel, but I was wondering if there was a cline recipe that exists or if anyone here has one....
Forum: General Chit Chat 11-30-2010, 07:33 PM
Replies: 2,169
Views: 96,866
Posted By schultan
Username schultan on cityprofile.com

Username schultan on cityprofile.com
Forum: Wine Making Forum 12-18-2008, 12:44 PM
Replies: 5,067
Views: 293,874
Posted By schultan
Made 5 last night 10575.5

Made 5 last night

10575.5
Forum: General Beer Discussion 10-22-2008, 12:35 PM
Replies: 17
Views: 2,147
Posted By schultan
The guy had plent of good info, but it wasn't...

The guy had plent of good info, but it wasn't anything that you can't find either here or within the literature. It was a basic talk on the history of beer as well as an introduction to the mash...
Forum: General Beer Discussion 10-21-2008, 11:30 AM
Replies: 17
Views: 2,147
Posted By schultan
here are a couple websites that concur with the...

here are a couple websites that concur with the myth theory...however, you guys are right in that probably no one can really know. most sites reference George Watson's The Compleat English Brewer ...
Forum: General Beer Discussion 10-21-2008, 03:04 AM
Replies: 17
Views: 2,147
Posted By schultan
Went to see a "professional"

Alright all, I'm throwing this out there for some help on gathering legitimate references to support my argument... I'm not sure if I'm in the right spot...I apologize if not.

I went to a local...
Forum: Wine Making Forum 09-21-2008, 09:51 PM
Replies: 3
Views: 799
Posted By schultan
Questions on fresh grape wine

Alright.... a couple quick questions with using fresh grapes for wine. I have some carbernet grapes coming from CA to my LHBS.

1) Is there a particular strain of yeast that would be best suited...
Forum: Equipment/Sanitation 09-04-2008, 12:29 AM
Replies: 6
Views: 1,120
Posted By schultan
DUH...Thanks Bobby

DUH...Thanks Bobby
Forum: Equipment/Sanitation 09-03-2008, 11:57 PM
Replies: 6
Views: 1,120
Posted By schultan
No siphon in dip tube

I've put together a dip tube for my keggle using 1/2" copper tubing with a 90 elbow on the end. The tubing is fastened to the bulkhead with a compression fitting. All fittings are tight and sealed...
Forum: Equipment/Sanitation 08-20-2008, 03:20 PM
Replies: 10
Views: 11,480
Posted By schultan
Keggle False Bottom Size

I am putting the finishing touches on my brew structure and getting my three keggles prepped for brewing and I was wondering if a 15" false botom is necessary for the false bottom or if a 12" will...
Forum: Equipment/Sanitation 07-23-2008, 01:32 AM
Replies: 5
Views: 3,497
Posted By schultan
Plumbing Propane

Well, I've been slowly putting my 2 - tier brewstand and I am to the point of plumbing propane. I could really use some guidance on how to do this. Is there a way to use the flex tubing from my...
Forum: Hops Growing 02-20-2008, 11:20 PM
Replies: 14
Views: 2,035
Posted By schultan
I don't think that a GC will be required for that...

I don't think that a GC will be required for that procedure. From the looks of it, you can get by with an old Spec20. These can be actually quite affordable, and are very easy to use.
Forum: Equipment/Sanitation 01-21-2008, 09:57 PM
Replies: 3
Views: 840
Posted By schultan
Let's talk pumps

I am in the process of upgrading my brewery and will soon require a pump. Just curious as to what everyone uses, if the like it, and how much it costed. Thanks.
Forum: All Grain & Partial Mash Brewing 12-12-2007, 09:31 AM
Replies: 14
Views: 1,285
Posted By schultan
Perhaps I wasn't clear, I apologize. My thought...

Perhaps I wasn't clear, I apologize. My thought process behind this was to eliminate HSA by putting the entire system under nitrogen. If the system is being purged by N2, it cannot create a vacuum...
Forum: All Grain & Partial Mash Brewing 12-12-2007, 02:55 AM
Replies: 14
Views: 1,285
Posted By schultan
Air tight mash tun

Has anyone put any thought into creating an airtight mashtun? If the tun were airtight, then theoretically one could blanket the system with nitrogen and prevent any oxidation from occurring. This...
Forum: All Grain & Partial Mash Brewing 12-03-2007, 03:47 PM
Replies: 1
Views: 1,045
Posted By schultan
Overflowing fermentation

After finishing my most recent all grain batch on Saturday, I had 6.5 - 7 gallons of fermentable wort. Because of this, I used a 7.5 gallon bucket for the fermentation. This morning I went to check...
Forum: Recipes/Ingredients 11-28-2007, 02:27 AM
Replies: 23
Views: 2,804
Posted By schultan
Homegrown Hops?

This is a question for anybody who grows their own hops. How much (give or take) does a single hops plant produce in a given year?
Forum: All Grain & Partial Mash Brewing 11-27-2007, 02:04 AM
Replies: 8
Views: 2,283
Posted By schultan
I actually brewed this beer with beer Rph. We...

I actually brewed this beer with beer Rph. We have been doing step mashes for all of our batches thus far with direct heat. What would be altered in the beer via your route FSR? Also, a little note,...
Forum: All Grain & Partial Mash Brewing 11-25-2007, 09:06 PM
Replies: 60
Views: 4,151
Posted By schultan
Something that has yet to be mentioned is...

Something that has yet to be mentioned is purchasing some hops rhizomes. Growing a high alpha acid hops along with a universal flavor/aroma hops could save you $5-$10/batch. I plan on planting some...
Forum: Beginners Beer Brewing Forum 09-12-2007, 03:55 PM
Replies: 5
Views: 423
Posted By schultan
Harvesting

I was also considering harvesting an old yeast cake, but don't know how to go about it. Any guidance?
Forum: Beginners Beer Brewing Forum 09-12-2007, 11:55 AM
Replies: 5
Views: 423
Posted By schultan
Question with Yeast starters

I've brewed 8 batches now and have always just pitched the White Labs liquid yeast without creating a starter and have had good results. What are the added benefits to a starter and how do I go about...
Forum: Introductions 09-11-2007, 01:29 AM
Replies: 1
Views: 156
Posted By schultan
New member from Akron Area

Hi all,
I've been brewing for just over a year now and am thinking about getting quite serious about it. Money is being saved for upgrades in equipment, so hopefully within 6 months, I'll have an...
Forum: Introductions 09-11-2007, 01:27 AM
Replies: 5
Views: 369
Posted By schultan
Used to Brew in GR

I really miss Sicilianos. Best store in the area
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