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Search: Posts Made By: doublehaul
Forum: Pilsner Yesterday, 12:29 AM
Replies: 51
Views: 67,551
Posted By doublehaul
Given the original recipe hop schedule - I added...

Given the original recipe hop schedule - I added the IBUs from brewersfriend.com:
.75 saaz 5.8% @ 60min 14.91 IBUS
1.5 saaz 5.8% @ 30min 19.10 IBUS
1.0 saaz 5.8% @ 10min 7.21 IBUS
1.0 saaz...
Forum: Recipes/Ingredients 08-23-2014, 01:17 PM
Replies: 189
Views: 26,619
Posted By doublehaul
Send me a bottle and I'll share my thoughts

Send me a bottle and I'll share my thoughts
Forum: Recipes/Ingredients 08-23-2014, 12:48 AM
Replies: 189
Views: 26,619
Posted By doublehaul
I had initial onion flavor when I brewed this but...

I had initial onion flavor when I brewed this but it faded and was an awesome beer. Even with the onion I did not mind it - super good. And I asked my wife and she did not notice so may have been...
Forum: Bottling/Kegging 08-15-2014, 08:44 PM
Replies: 3
Views: 138
Posted By doublehaul
Hahaha - ain't that the truth! I wonder with the...

Hahaha - ain't that the truth! I wonder with the frozen beer coming out of the top, if I crack one it will be flat anyways. I will have to find out. I wouldn't care too much but I brewed this batch...
Forum: Bottling/Kegging 08-15-2014, 03:28 PM
Replies: 3
Views: 138
Posted By doublehaul
Frozen bottles

I froze my beer accidentally. It was frozen enough it was coming out of the top but the caps stayed on. I tossed some and kept some. Is there any danger from the "seal" being broken, like say...
Forum: Spice/Herb/Vegetable Beer 08-10-2014, 11:53 PM
Replies: 45
Views: 13,462
Posted By doublehaul
I brewed this awhile back and I did 2 dry hop...

I brewed this awhile back and I did 2 dry hop additionss. I threw 10 grams (about 2) habaneros in with the second dry hop in a hop sack. Because of my schedule I pulled the second bag after 4 days...
Forum: Sponsor Giveaways 08-08-2014, 03:42 PM
Replies: 2,284
Views: 65,023
Posted By doublehaul
In

In
Forum: Bottling/Kegging 07-31-2014, 01:48 PM
Replies: 43
Views: 25,649
Posted By doublehaul
Just jerking your chain! Thought it was funny. ...

Just jerking your chain! Thought it was funny. I just depressurize, flip mine over, open the tap for 60 into a pint or pitcher, flip back over and wait about 10 or 15 minutes. No extra equipment. ...
Forum: Bottling/Kegging 07-30-2014, 06:15 PM
Replies: 43
Views: 25,649
Posted By doublehaul
So to recap - goaticus doesn't like the instant...

So to recap - goaticus doesn't like the instant solution, and prefers the slowly release his CO2.
Forum: Light Hybrid Beer 07-29-2014, 12:25 AM
Replies: 800
Views: 140,094
Posted By doublehaul
Well I froze half of mine cold conditioning them....

Well I froze half of mine cold conditioning them. Which was pretty cool
Forum: General Beer Discussion 07-26-2014, 12:13 AM
Replies: 618
Views: 98,722
Posted By doublehaul
Sounds tasty

Sounds tasty
Forum: General Beer Discussion 07-25-2014, 02:17 PM
Replies: 990
Views: 16,789
Posted By doublehaul
ok

ok
Forum: Fermentation & Yeast 07-15-2014, 06:45 PM
Replies: 2
Views: 127
Posted By doublehaul
Splitting starter for lager

I'm making a lager that needs 400 billion cells. I have two 2L flasks, and two stir plates. I don't like to make more than a 1.5L starter due to foam over issues. Do I have this right - using...
Forum: General Beer Discussion 07-15-2014, 04:33 PM
Replies: 596
Views: 10,355
Posted By doublehaul
In

In
Forum: Sponsor Giveaways 07-15-2014, 04:32 PM
Replies: 1,540
Views: 44,073
Posted By doublehaul
In

In
Forum: Light Hybrid Beer 07-15-2014, 12:45 AM
Replies: 800
Views: 140,094
Posted By doublehaul
I'll try to do that. One thing I did that was a...

I'll try to do that. One thing I did that was a little different was I missed my mash temp, it sat for about 1/2 hour at 144F. So at 1/2 hour I pulled (nearly all since it was such a small mash...
Forum: Light Hybrid Beer 07-11-2014, 02:42 AM
Replies: 800
Views: 140,094
Posted By doublehaul
Yep with O2. I the S05 did good just not the...

Yep with O2. I the S05 did good just not the enzyme
Forum: Recipes/Ingredients 07-10-2014, 07:34 PM
Replies: 1,175
Views: 288,445
Posted By doublehaul
Leave them you'll get aroma from the steeping....

Leave them you'll get aroma from the steeping. Just get it cooled below 180f as quick as you can to avoid extra bittering
Forum: Recipes/Ingredients 07-10-2014, 07:22 PM
Replies: 1,175
Views: 288,445
Posted By doublehaul
yep - i mean that is the number of minutes before...

yep - i mean that is the number of minutes before the end of your boil - is that what you mean?
Forum: Light Hybrid Beer 07-10-2014, 06:06 PM
Replies: 800
Views: 140,094
Posted By doublehaul
Thanks for the tips. Not to re-hash this -...

Thanks for the tips.

Not to re-hash this - but why do you think my amylase enzyme did not work with S-05.? just trying to understand
Forum: Bottling/Kegging 07-08-2014, 06:47 PM
Replies: 43
Views: 25,649
Posted By doublehaul
I did this exact same thing last night with the...

I did this exact same thing last night with the exact same results. This is one of the coolest threads I have run across here!
Forum: Light Hybrid Beer 07-06-2014, 02:51 PM
Replies: 800
Views: 140,094
Posted By doublehaul
Yes I used S 05. Bottled yesterday so as long as...

Yes I used S 05. Bottled yesterday so as long as the enzyme doesn't decide to kick in now I'm good
Forum: General Beer Discussion 07-05-2014, 10:15 PM
Replies: 1,453
Views: 23,160
Posted By doublehaul
Looks awesome

Looks awesome
Forum: Light Hybrid Beer 07-05-2014, 08:30 PM
Replies: 800
Views: 140,094
Posted By doublehaul
Almost 3 weeks on 1 tsp of Amylase Enzyme only...

Almost 3 weeks on 1 tsp of Amylase Enzyme only dropped it from 1.008 to 1.006. what did I do wrong?
Forum: Stout 07-05-2014, 04:27 AM
Replies: 335
Views: 70,323
Posted By doublehaul
What mash temp?

What mash temp?
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