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Search: Posts Made By: ldgenius2000
Forum: Recipes/Ingredients 09-01-2011, 08:43 PM
Replies: 3
Views: 360
Posted By ldgenius2000
The suggestion I would make is to perhaps do...

The suggestion I would make is to perhaps do without the clove spice addition and just rely on cloviness from the yeast. I think the lactose is a great way to back sweeten against the dryness of the...
Forum: General Beer Discussion 09-01-2011, 07:01 PM
Replies: 30
Views: 1,991
Posted By ldgenius2000
Southern Tier is hands down my pick for best...

Southern Tier is hands down my pick for best pumpkin.
Forum: Fermentation & Yeast 07-29-2011, 06:23 PM
Replies: 2
Views: 332
Posted By ldgenius2000
Brettanomyces and Nuts

The brewer for Trinity brewing co indicated during an interview that it was important to include the pits and all of the cherry when making a kriek, apparently this is based on comments Michael...
Forum: Fermentation & Yeast 07-03-2011, 03:48 PM
Replies: 7
Views: 804
Posted By ldgenius2000
I've tried the Saison Blend, which is the saison...

I've tried the Saison Blend, which is the saison and belgian ale strains. I'm going to try the hot pitch temp and perhaps more pils. Thanks for the suggestions.
Forum: For Sale 07-03-2011, 03:46 PM
Replies: 3
Views: 438
Posted By ldgenius2000
Sorry, I was looking for oak instead of SS but...

Sorry, I was looking for oak instead of SS but that wineclassifieds looks perfect. Thanks.
Forum: For Sale 06-30-2011, 07:24 PM
Replies: 3
Views: 438
Posted By ldgenius2000
WTB: Used Wine barrel

Anyone have a source or is interested in selling me a recently used 30-55gal wine or port barrel? Thanks in advance.
Forum: Fermentation & Yeast 06-30-2011, 07:21 PM
Replies: 7
Views: 804
Posted By ldgenius2000
Coaxing Fruity Flavors from a saison yeast

In the process of developing a house saison that I can reliably produce, I've tried just about every saison yeast strain I can find. All 3 white labs strains as well as the french strain from Wyeast...
Forum: General Beer Discussion 07-23-2010, 01:04 AM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
It was pretty sweet

It was pretty sweet
Forum: General Beer Discussion 07-08-2010, 07:20 PM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
Dang Kraig, With that much beer so quickly...

Dang Kraig,
With that much beer so quickly you're gonna turn into Juan and have to drink a keg a week.
Forum: General Beer Discussion 06-11-2010, 02:18 PM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
Dang you guys were lucky

Dang you guys were lucky
Forum: Recipes/Ingredients 05-13-2010, 09:24 PM
Replies: 9
Views: 6,142
Posted By ldgenius2000
Brewferm Blanche is designed for wits.

Brewferm Blanche is designed for wits.
Forum: General Beer Discussion 04-27-2010, 09:29 PM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
Wooo 100 pages!

Wooo 100 pages!
Forum: General Beer Discussion 03-24-2010, 04:48 PM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
Sweet Southern Tier how I've missed it.

Sweet Southern Tier how I've missed it.
Forum: General Beer Discussion 03-21-2010, 05:18 PM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
Airgas exchanges, if you like your current tank...

Airgas exchanges, if you like your current tank avoid it for a while.
Forum: General Beer Discussion 03-19-2010, 11:51 PM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
Yeah Chris and then you gotta start being a...

Yeah Chris and then you gotta start being a pretentious a$$ and correcting people in other posts and discussing about how over rated Jamil is.
Forum: Fermentation & Yeast 03-03-2010, 08:03 PM
Replies: 4
Views: 507
Posted By ldgenius2000
Well a quad typically has a huge gravity, and...

Well a quad typically has a huge gravity, and saison yeasts are notorious for getting stuck, I think attenuation is your biggest challenge.
Forum: General Beer Discussion 03-02-2010, 12:12 PM
Replies: 23
Views: 2,296
Posted By ldgenius2000
Hey Houblon, if you don't mind my asking how is...

Hey Houblon, if you don't mind my asking how is it easy to come by for you? I've been dying to try some.
Forum: General Beer Discussion 02-25-2010, 05:05 PM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
I know there's extra dark crystal at the shop,...

I know there's extra dark crystal at the shop, and a container marked summit, but how much is in there i do not remember.
Whatcha makin?
Forum: General Beer Discussion 02-24-2010, 02:14 PM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
Hey Chris I thought you hated rye.

Hey Chris I thought you hated rye.
Forum: General Beer Discussion 02-14-2010, 02:06 PM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
You really can't dump anything other than the...

You really can't dump anything other than the citra? You need to let the bad beer go dude.
Forum: Company Reviews 02-07-2010, 01:38 PM
Replies: 2,685
Views: 192,077
Posted By ldgenius2000
Hey Ed, Do you know when you might be...

Hey Ed,
Do you know when you might be getting more D2 candi syrup in?
Thanks
Forum: General Beer Discussion 02-05-2010, 12:30 AM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
I do just fine with the ole glass top. Just need...

I do just fine with the ole glass top. Just need to drink more.
Forum: General Beer Discussion 02-04-2010, 11:40 PM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
Instead of splitting beers you two need to have a...

Instead of splitting beers you two need to have a brew off
Forum: Recipes/Ingredients 02-04-2010, 05:52 PM
Replies: 33
Views: 30,748
Posted By ldgenius2000
I took a wit recipe, added 2 whole ripe...

I took a wit recipe, added 2 whole ripe pineapples to secondary and used WB-06, made a great pineapple beer. A friend's GF ensured it didn't last more than 2 months. I would suggest adding...
Forum: General Beer Discussion 01-28-2010, 04:25 AM
Replies: 1,445
Views: 60,299
Posted By ldgenius2000
Eh 55 isn't enough to kill it, maybe slow it down...

Eh 55 isn't enough to kill it, maybe slow it down or hibernate but once it's back up you should be fine.
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