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Forum: Beginners Beer Brewing Forum Yesterday, 04:37 PM
Replies: 14
Views: 152
Posted By dcp27
I'd put it in 10A ones writing...

I'd put it in 10A



ones writing ability has nothing to do with 23. in fact, if its in prose i'm scoring it harder. its best to keep it simple (base style + briefly state what makes special)
Forum: Recipes/Ingredients 05-23-2013, 08:35 PM
Replies: 2
Views: 95
Posted By dcp27
it might be a lil too dark & malty for style, but...

it might be a lil too dark & malty for style, but IMO it'll taste better than original recipe. I'd just roll with it, tho adding 2lbs extra light LME to convert it into a maibock would work too.
Forum: Recipes/Ingredients 05-23-2013, 08:30 PM
Replies: 5
Views: 100
Posted By dcp27
550/3522 works really well with citrusy hops ...

550/3522 works really well with citrusy hops

heres a good example: http://www.homebrewtalk.com/f71/houblon-chouffe-aka-hopchewy-150742/
Forum: Recipes/Ingredients 05-23-2013, 08:11 PM
Replies: 10
Views: 127
Posted By dcp27
add it at vorlauf

add it at vorlauf
Forum: Beginners Beer Brewing Forum 05-23-2013, 07:03 PM
Replies: 8
Views: 87
Posted By dcp27
given you have some activity come the time to add...

given you have some activity come the time to add the 2nd half, 1 pack will be fine

i've done it, so I know it works, but if you want some other proof, you can use this if you'd like to see for...
Forum: Beginners Beer Brewing Forum 05-23-2013, 06:31 PM
Replies: 8
Views: 87
Posted By dcp27
you shouldn't need to add anymore yeast, the...

you shouldn't need to add anymore yeast, the first half will essentially act as a starter for the rest
Forum: All Grain & Partial Mash Brewing 05-23-2013, 05:36 PM
Replies: 5
Views: 169
Posted By dcp27
75% attenuation would put this at 1.0105, not...

75% attenuation would put this at 1.0105, not 1.003.
Forum: Beginners Beer Brewing Forum 05-23-2013, 04:50 PM
Replies: 8
Views: 87
Posted By dcp27
I'd pitch into the first batch once its down to...

I'd pitch into the first batch once its down to temp (50ish) and rack the 2nd batch when its ready. i'd think twice about putting 6gals into a 6gal carboy tho.
Forum: Beginners Beer Brewing Forum 05-23-2013, 03:50 PM
Replies: 3
Views: 93
Posted By dcp27
some do (chinook, CTZ), most don't. alot of it is...

some do (chinook, CTZ), most don't. alot of it is based on cohumulene level, which is harsher
Forum: Lambic & Wild Brewing 05-23-2013, 02:33 PM
Replies: 4
Views: 129
Posted By dcp27
Personally, I'd go with less dark malt on your...

Personally, I'd go with less dark malt on your first sour. It's not a combo that always works out so well.

Definitely go straight 3763. Roe is slow enough on its own, it'll take forever to get...
Forum: Beginners Beer Brewing Forum 05-22-2013, 06:32 PM
Replies: 7
Views: 114
Posted By dcp27
^^^ follow that schedule, a few months in that...

^^^ follow that schedule, a few months in that small of a barrel will taste like lumber
Forum: Beginners Beer Brewing Forum 05-22-2013, 06:30 PM
Replies: 21
Views: 478
Posted By dcp27
how did the hops smell before they went in?...

how did the hops smell before they went in? perhaps they were old or stored improperly
Forum: Fermentation & Yeast 05-21-2013, 08:07 PM
Replies: 1
Views: 47
Posted By dcp27
should be great, which brett are you thinking?

should be great, which brett are you thinking?
Forum: Beginners Beer Brewing Forum 05-21-2013, 05:26 PM
Replies: 10
Views: 151
Posted By dcp27
I find this yeast pretty spicy, fits well in a...

I find this yeast pretty spicy, fits well in a blond, tripel or saison

80-90% pils
0-5% munich/vienna
10-20% sugar
Forum: Beginners Beer Brewing Forum 05-21-2013, 05:09 PM
Replies: 6
Views: 120
Posted By dcp27
you can also rack to whatever other container and...

you can also rack to whatever other container and slap the bottling wand on the syphon, works just fine
Forum: Beginners Beer Brewing Forum 05-20-2013, 08:09 PM
Replies: 11
Views: 147
Posted By dcp27
what temp are you fermenting at? maybe you're...

what temp are you fermenting at? maybe you're just creating fusels, making it seem like its too much alcohol
Forum: Fermentation & Yeast 05-20-2013, 07:53 PM
Replies: 3
Views: 102
Posted By dcp27
the beer will be fine, the CO2 will have kept it...

the beer will be fine, the CO2 will have kept it safe

it probably just got clogged so built up pressure
Forum: Fermentation & Yeast 05-20-2013, 07:36 PM
Replies: 8
Views: 252
Posted By dcp27
you'd want WLP099 (supposedly 25%ABV limit)....

you'd want WLP099 (supposedly 25%ABV limit). you'll need a large starter of it and want to pitch it while its active with some nutrient, and likely need to re-oxygenate your wort as its an O2 hog
...
Forum: Beginners Beer Brewing Forum 05-20-2013, 07:05 PM
Replies: 11
Views: 147
Posted By dcp27
adding corn sugar will not stop the yeast, dont...

adding corn sugar will not stop the yeast, dont do that. why don't you just make the beers smaller? stopping fermentation isn't a good idea
Forum: Fermentation & Yeast 05-14-2013, 03:31 PM
Replies: 9
Views: 235
Posted By dcp27
while 1.011 is pretty dry, it's actually on the...

while 1.011 is pretty dry, it's actually on the high end for a dry stout, plus this is only a 1.042 OG, so that's only 74% attenuation. that should easily be reached with a 152F mash (I tend to get...
Forum: Recipes/Ingredients 05-10-2013, 09:53 PM
Replies: 4
Views: 77
Posted By dcp27
well the CTZ & chinook will carry over more...

well the CTZ & chinook will carry over more flavor than summit, i'm not familiar with meridian, & you already hit the reason for goldings, so that's my justification. lots of beers use summit to...
Forum: Recipes/Ingredients 05-10-2013, 08:29 PM
Replies: 4
Views: 77
Posted By dcp27
Summit would probably be the best choice of what...

Summit would probably be the best choice of what you have available
Forum: General Techniques 05-10-2013, 08:20 PM
Replies: 4
Views: 183
Posted By dcp27
a) http://morewinemaking.com/public/pdf/wobcg.pdf...

a) http://morewinemaking.com/public/pdf/wobcg.pdf
http://morewinemaking.com/public/pdf/oakinfopaper09.pdf
b) depends how recently it was dumped. you should fill it to make sure it doesnt leak at...
Forum: Fermentation & Yeast 05-10-2013, 05:14 PM
Replies: 1
Views: 91
Posted By dcp27
unless you have some bugs in there should be...

unless you have some bugs in there should be good. the CO2 coming out usually keeps it safe. give it a whiff once its done. if all smells normal, carry on
Forum: Fermentation & Yeast 05-10-2013, 05:11 PM
Replies: 1
Views: 92
Posted By dcp27
Of course, you just made beer! :mug: every...

Of course, you just made beer! :mug:

every ferment is diff, but nothing sounds out of the ordinary.
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